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I Love Coffee!: Over 100 Easy and Delicious Coffee Drinks

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It's artistry. It's an addiciton. It's . . . coffee. Celebrate this delicious drink with this engaging book of recipes. Now coffee lovers can make delicious cappuccinos, cold coffee quenchers, decadent coffee desserts, and classy coffee martinis year-round using simple techniques with gourmet results in this indispensable coffee guide and cookbook. In I Love Coffee! coffee c It's artistry. It's an addiciton. It's . . . coffee. Celebrate this delicious drink with this engaging book of recipes. Now coffee lovers can make delicious cappuccinos, cold coffee quenchers, decadent coffee desserts, and classy coffee martinis year-round using simple techniques with gourmet results in this indispensable coffee guide and cookbook. In I Love Coffee! coffee connoisseur Susan Zimmer shares expert advice and techniques, from how to brew the perfect cup and how to make a basic cappuccino without a machine to a World Barista Latte Art Champion's tips for making masterful latte art designs. It is brimful with a wealth of coffee understanding from the "ground" up, from bean to cup, including international coffees and brewing techniques best suited to a variety of preferences, all topped off with plenty of problem-solving tips and delectable full-color photographs. * I Love Coffee! features over 100 easy-to-make coffee drinks, including the Black Forest Latte, Sugar-Free Java Chai Latte, Iced Orange Mochaccino, Tiramisú Martini, and Candy Cane Latte. * I Love Coffee! brings the passion for coffee into your home with a creative variety of hot and cold drinks. It is the ultimate how-to handbook for the 111 million coffee drinkers in North America.


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It's artistry. It's an addiciton. It's . . . coffee. Celebrate this delicious drink with this engaging book of recipes. Now coffee lovers can make delicious cappuccinos, cold coffee quenchers, decadent coffee desserts, and classy coffee martinis year-round using simple techniques with gourmet results in this indispensable coffee guide and cookbook. In I Love Coffee! coffee c It's artistry. It's an addiciton. It's . . . coffee. Celebrate this delicious drink with this engaging book of recipes. Now coffee lovers can make delicious cappuccinos, cold coffee quenchers, decadent coffee desserts, and classy coffee martinis year-round using simple techniques with gourmet results in this indispensable coffee guide and cookbook. In I Love Coffee! coffee connoisseur Susan Zimmer shares expert advice and techniques, from how to brew the perfect cup and how to make a basic cappuccino without a machine to a World Barista Latte Art Champion's tips for making masterful latte art designs. It is brimful with a wealth of coffee understanding from the "ground" up, from bean to cup, including international coffees and brewing techniques best suited to a variety of preferences, all topped off with plenty of problem-solving tips and delectable full-color photographs. * I Love Coffee! features over 100 easy-to-make coffee drinks, including the Black Forest Latte, Sugar-Free Java Chai Latte, Iced Orange Mochaccino, Tiramisú Martini, and Candy Cane Latte. * I Love Coffee! brings the passion for coffee into your home with a creative variety of hot and cold drinks. It is the ultimate how-to handbook for the 111 million coffee drinkers in North America.

30 review for I Love Coffee!: Over 100 Easy and Delicious Coffee Drinks

  1. 5 out of 5

    Marina

    ** Books 61 - 2018 ** This books to accomplish Tsundoku Books Challenge 2018 3,4 of 5 stars! This books is makes me understand more about coffee. It is uneasy one to make a delicious of coffee since it takes hardwork and complicated process and amazing machines! I wanna try one by one the coffee recipe in my office coffeemaker soon! >__< Thank you Books and Beyond Plaza Semanggi!

  2. 4 out of 5

    Amber Lea

    There's a pretty solid intro to coffee and it's different brewing methods followed by a bunch of recipes. I wish there were more tips on how to do everything entirely homemade (or what to look for when you're buying store bought), like with syrups such as caramel, because I am SO PICKY about that stuff and just prefer to make it myself, but there are some tips on how to make things yourself which I appreciate. There are tips on how to roast your own beans, steam milk without any special equipmen There's a pretty solid intro to coffee and it's different brewing methods followed by a bunch of recipes. I wish there were more tips on how to do everything entirely homemade (or what to look for when you're buying store bought), like with syrups such as caramel, because I am SO PICKY about that stuff and just prefer to make it myself, but there are some tips on how to make things yourself which I appreciate. There are tips on how to roast your own beans, steam milk without any special equipment, and make your own whipped cream from scratch, so the author didn't entirely neglect the idea. Coffee books are hard to write because everyone has their own preferences and coffee snobs are the literal worst, so I will say while this book isn't amazing, it's pretty good. I didn't feel too terribly annoyed trying to read the text, and it's got a really solid layout with pictures. Obviously, I feel the need to tweak all the recipes, but I was just looking for ideas, because I currently make the same three coffee recipes every time.

  3. 4 out of 5

    Jessica

    I picked this up thinking it would be a fun cookbook to thumb through. I figured I'd try a recipe or 2 and that would be that. Instead I found myself fascinated by the first half of the book. I learned so much about coffee and now I really want a Moka Pot! I picked this up thinking it would be a fun cookbook to thumb through. I figured I'd try a recipe or 2 and that would be that. Instead I found myself fascinated by the first half of the book. I learned so much about coffee and now I really want a Moka Pot!

  4. 4 out of 5

    Yves

    Very good book and the author Susan Zimmer is enthusiastic about her craft. I am reading the copy she signed for me so I can vouch for the enthusiasm. Recipes are mostly esoteric but the practical barista sections informative and complete. If coffee is your field ... required reading. My favourite part 😂 was the Tiramisù Martini 🍸. I actually went to a restaurant I know to get it made and the looks I got when I asked them to make this made my day, week, and month 😂😂😂. Cannot blame the author beca Very good book and the author Susan Zimmer is enthusiastic about her craft. I am reading the copy she signed for me so I can vouch for the enthusiasm. Recipes are mostly esoteric but the practical barista sections informative and complete. If coffee is your field ... required reading. My favourite part 😂 was the Tiramisù Martini 🍸. I actually went to a restaurant I know to get it made and the looks I got when I asked them to make this made my day, week, and month 😂😂😂. Cannot blame the author because this recipe comes from Routin 1883 Syrups (routin.com) and Joseph Trotta, Barista.

  5. 4 out of 5

    Nathan Boler

    Some decent recipes, and great intro+overview. Could've benefited from more pictures and recommendations. Some decent recipes, and great intro+overview. Could've benefited from more pictures and recommendations.

  6. 5 out of 5

    Fran

    Informative but how about including i formation on how Asia drinks its coffee too?

  7. 4 out of 5

    Richard Inman

    A good insight into the "behind the scenes" of coffee. Several recipes for different brews within. A good insight into the "behind the scenes" of coffee. Several recipes for different brews within.

  8. 4 out of 5

    Jodi Geever

    Anyone who knows me well, knows I am obsessed with coffee. I picked this book up from my public library, and it is intriguing. Whole chapters are dedicated to equipment and brewing methods, weighing the pros and cons of each gadget or brewing method. The chapters of recipes are organized into alcoholic and non-alcoholic drinks, desert drinks, and holiday specialty coffee drinks. There is also a chapter dedicated to making flavored syrups and whipped creams from scratch. There is an internet cita Anyone who knows me well, knows I am obsessed with coffee. I picked this book up from my public library, and it is intriguing. Whole chapters are dedicated to equipment and brewing methods, weighing the pros and cons of each gadget or brewing method. The chapters of recipes are organized into alcoholic and non-alcoholic drinks, desert drinks, and holiday specialty coffee drinks. There is also a chapter dedicated to making flavored syrups and whipped creams from scratch. There is an internet citation for almost every recipe and that is why I am 4 starring this book, rather than all 5 stars. There is nothing novel, nothing that I couldn't find myself on the internet if I were so inclined to search for coffee recipes there.

  9. 4 out of 5

    Ybgenny

    Loved this book. Went to the library to find a book to learn more about coffee. Found only one, which struck me as strange until I started reading. This really is the only book you need. It covers what to expect from... different coffee makers/beans/roasts what are their strengths, weaknesses, history and how to use like a boss Its true that the recipes are mainly espresso. But are amazing in every way and easy to do. Want to know how to make fancy lovely coffee/espressos? Or want to know what the Loved this book. Went to the library to find a book to learn more about coffee. Found only one, which struck me as strange until I started reading. This really is the only book you need. It covers what to expect from... different coffee makers/beans/roasts what are their strengths, weaknesses, history and how to use like a boss Its true that the recipes are mainly espresso. But are amazing in every way and easy to do. Want to know how to make fancy lovely coffee/espressos? Or want to know what the heck your ordering when at a coffee and know for sure that your getting what you want? Then this book is what your looking for. <3

  10. 5 out of 5

    Rebecca

    This is a great book to learn about the coffee-making and latte art processes. However, I think that its recipes are skewed to the stove-top barista. I would have liked to see more recipes geared to the homeowner with a counter-top machine.

  11. 4 out of 5

    Jules

    A coffee lover's delight! I'm now on the hunt for a stovetop espresso maker. The recipes for specialty coffee drinks look yummy and I can't wait to try the Orient Express Martini! A coffee lover's delight! I'm now on the hunt for a stovetop espresso maker. The recipes for specialty coffee drinks look yummy and I can't wait to try the Orient Express Martini!

  12. 4 out of 5

    Clint

    Very informative -- didn't like the recipe I tried. Too much work for such mediocre results. Very informative -- didn't like the recipe I tried. Too much work for such mediocre results.

  13. 5 out of 5

    PacaLipstick Gramma

    Even though this book is a bit older, it still had a lot of good information in it.

  14. 4 out of 5

    Daniel Kleefeld

    Enjoyed reading this book on coffee. Fascinating background on this favorite of so many.

  15. 5 out of 5

    Marcello Galvão

  16. 5 out of 5

    Khalid.a.ismail Ismail

  17. 5 out of 5

    CoffeeSiren TeaGoddess BookLover

  18. 4 out of 5

    Layla Mohamed

  19. 4 out of 5

    Ali

  20. 4 out of 5

    Robin

  21. 4 out of 5

    Sarah Braddock-eselgroth

  22. 5 out of 5

    Doug Garrett

  23. 5 out of 5

    Kelly

  24. 5 out of 5

    Charlotte

  25. 4 out of 5

    Danielle Klassen

  26. 5 out of 5

    Magali Rivera

  27. 5 out of 5

    John

  28. 5 out of 5

    Bethany

  29. 4 out of 5

    Kendra

  30. 5 out of 5

    Joe

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