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Sous Vide: The Complete Sous Vide Cookbook with Easy to Cook Sous Vide Recipes. The Best Recipes for Ketogenic, Anti-Inflammatory, and Paleo Diet.

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Are you tired of eating the same poorly cooked meals over and over again? If you’ve picked up this book, you’re probably someone who is tired of eating the same thing over and over again and never having it taste very good. No matter how hard you try to cook the perfect meal, it just never seems to turn out well. Maybe the food is dry or the seasonings are bl Are you tired of eating the same poorly cooked meals over and over again? If you’ve picked up this book, you’re probably someone who is tired of eating the same thing over and over again and never having it taste very good. No matter how hard you try to cook the perfect meal, it just never seems to turn out well. Maybe the food is dry or the seasonings are bland. Maybe you don’t even manage to get it completely cooked. By now, you’re probably close to giving up hope of ever being a great cook—and the people you cook for have probably given up hope too! Does that sound like you? Well, that used to be me. It seemed like no matter how many different ways I tried to cook a chicken—baking it in the oven on 350 degrees for 25 to 30 minutes or frying it in a pan on my stove—my chicken always seemed dry. And the rest of my food was no different. I spent hours doing research to try to find tricks to help me make both my chicken and all my other food better. And while these tips did help some, most of the food still didn’t taste right. I felt there was always something missing when it came to my cooking.Thankfully, I found a secret that has greatly improved all my cooking: Sous Vide cooking. And if you have a story like mine, this book on Sous Vide cooking is for you. In this book, I’ll introduce you to the concepts behind Sous Vide cooking and what makes it so successful. I’ll walk you through the history and then tips and tricks to help you start implementing Sous Vide cooking in your own life. But this book is so much more than just a history of Sous Vide cooking. It contains four chapters filled with about 50 recipes for you to try. These recipes are also divided into different diets so that you can find the perfect Sous Vide recipe for you. Regardless of whether you follow a ketogenic, anti-inflammatory, or paleo diet—or maybe no diet at all—there is a recipe in here for everyone. You will also find: Nutrition information for recipes Suggested wine pairings Specific temperatures to make your Sous Vide cooking a success Helpful information about three specific diets Pros and cons of Sous Vide cooking Necessary cooking utensils Stages of Sous Vide cooking Some of the best recipes included in this book are: Spicy adobo chicken Greek meatballs Sous Vide savory muffins Wisconsin beer brats Keto chicken roulade Breakfast yogurt Tomato soup Fruity oatmeal Strawberry basil shrub Sous Vide applesauce Chicken breast with mushroom sauce So many more! Don’t wait another day to try Sous Vide cooking! Put an end to spending hours in the kitchen slaving over a meal only to have it turn out bad. Stop serving and eating poorly cooked unsatisfying meals. Click the buy button now to start your journey with Sous Vide cooking.


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Are you tired of eating the same poorly cooked meals over and over again? If you’ve picked up this book, you’re probably someone who is tired of eating the same thing over and over again and never having it taste very good. No matter how hard you try to cook the perfect meal, it just never seems to turn out well. Maybe the food is dry or the seasonings are bl Are you tired of eating the same poorly cooked meals over and over again? If you’ve picked up this book, you’re probably someone who is tired of eating the same thing over and over again and never having it taste very good. No matter how hard you try to cook the perfect meal, it just never seems to turn out well. Maybe the food is dry or the seasonings are bland. Maybe you don’t even manage to get it completely cooked. By now, you’re probably close to giving up hope of ever being a great cook—and the people you cook for have probably given up hope too! Does that sound like you? Well, that used to be me. It seemed like no matter how many different ways I tried to cook a chicken—baking it in the oven on 350 degrees for 25 to 30 minutes or frying it in a pan on my stove—my chicken always seemed dry. And the rest of my food was no different. I spent hours doing research to try to find tricks to help me make both my chicken and all my other food better. And while these tips did help some, most of the food still didn’t taste right. I felt there was always something missing when it came to my cooking.Thankfully, I found a secret that has greatly improved all my cooking: Sous Vide cooking. And if you have a story like mine, this book on Sous Vide cooking is for you. In this book, I’ll introduce you to the concepts behind Sous Vide cooking and what makes it so successful. I’ll walk you through the history and then tips and tricks to help you start implementing Sous Vide cooking in your own life. But this book is so much more than just a history of Sous Vide cooking. It contains four chapters filled with about 50 recipes for you to try. These recipes are also divided into different diets so that you can find the perfect Sous Vide recipe for you. Regardless of whether you follow a ketogenic, anti-inflammatory, or paleo diet—or maybe no diet at all—there is a recipe in here for everyone. You will also find: Nutrition information for recipes Suggested wine pairings Specific temperatures to make your Sous Vide cooking a success Helpful information about three specific diets Pros and cons of Sous Vide cooking Necessary cooking utensils Stages of Sous Vide cooking Some of the best recipes included in this book are: Spicy adobo chicken Greek meatballs Sous Vide savory muffins Wisconsin beer brats Keto chicken roulade Breakfast yogurt Tomato soup Fruity oatmeal Strawberry basil shrub Sous Vide applesauce Chicken breast with mushroom sauce So many more! Don’t wait another day to try Sous Vide cooking! Put an end to spending hours in the kitchen slaving over a meal only to have it turn out bad. Stop serving and eating poorly cooked unsatisfying meals. Click the buy button now to start your journey with Sous Vide cooking.

12 review for Sous Vide: The Complete Sous Vide Cookbook with Easy to Cook Sous Vide Recipes. The Best Recipes for Ketogenic, Anti-Inflammatory, and Paleo Diet.

  1. 4 out of 5

    Peter Karlen

  2. 5 out of 5

    Anne Kim

  3. 4 out of 5

    Hilda

  4. 4 out of 5

    Chicorywoman

  5. 4 out of 5

    Jacek Dziecielak

  6. 4 out of 5

    sophie chong

  7. 4 out of 5

    Nancy

  8. 4 out of 5

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  9. 4 out of 5

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  10. 4 out of 5

    Darlene Keebler

  11. 5 out of 5

    Frank C.

  12. 5 out of 5

    Shelby VanMeter

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