web site hit counter Bobby at Home: Fearless Flavors from My Kitchen: A Cookbook - Ebooks PDF Online
Hot Best Seller

Bobby at Home: Fearless Flavors from My Kitchen: A Cookbook

Availability: Ready to download

NEW YORK TIMES BESTSELLER - With 165+ recipes, Bobby Flay opens up his home and shares his bold, approachable style of cooking for family and friends, along with his no-nonsense, essential advice for home cooks. Welcome to Bobby's, where powerhouse flavors rule the day. In his most personal cookbook yet, Bobby shares over 165 bold, approachable recipes he cooks at home for NEW YORK TIMES BESTSELLER - With 165+ recipes, Bobby Flay opens up his home and shares his bold, approachable style of cooking for family and friends, along with his no-nonsense, essential advice for home cooks. Welcome to Bobby's, where powerhouse flavors rule the day. In his most personal cookbook yet, Bobby shares over 165 bold, approachable recipes he cooks at home for family and friends, along with his well-earned secrets for executing them perfectly. Everyday favorites--from pan-seared meats and hearty pastas to shareable platters of roasted vegetables, bountiful salads, and casual, homey desserts--go bigger and bolder with Bobby's signature pull-no-punches cooking style. Expect crowd-pleasing classics taken to the next level with exciting flavors, such as Spanish-style shrimp and grits, pumpkin pancakes with apple cider syrup, and sticky-savory-sweet Korean BBQ chicken. Riff on go-to dishes just as Bobby does with his master recipes for essentials, along with creative variations that take the base recipe in a range of directions to suit your mood, such as crispy bacon glazed with pomegranate molasses, deviled eggs topped with fried oysters, and mussels steamed in a heady green curry broth. With Bobby by your side, cooking at home just got a lot more exciting.


Compare

NEW YORK TIMES BESTSELLER - With 165+ recipes, Bobby Flay opens up his home and shares his bold, approachable style of cooking for family and friends, along with his no-nonsense, essential advice for home cooks. Welcome to Bobby's, where powerhouse flavors rule the day. In his most personal cookbook yet, Bobby shares over 165 bold, approachable recipes he cooks at home for NEW YORK TIMES BESTSELLER - With 165+ recipes, Bobby Flay opens up his home and shares his bold, approachable style of cooking for family and friends, along with his no-nonsense, essential advice for home cooks. Welcome to Bobby's, where powerhouse flavors rule the day. In his most personal cookbook yet, Bobby shares over 165 bold, approachable recipes he cooks at home for family and friends, along with his well-earned secrets for executing them perfectly. Everyday favorites--from pan-seared meats and hearty pastas to shareable platters of roasted vegetables, bountiful salads, and casual, homey desserts--go bigger and bolder with Bobby's signature pull-no-punches cooking style. Expect crowd-pleasing classics taken to the next level with exciting flavors, such as Spanish-style shrimp and grits, pumpkin pancakes with apple cider syrup, and sticky-savory-sweet Korean BBQ chicken. Riff on go-to dishes just as Bobby does with his master recipes for essentials, along with creative variations that take the base recipe in a range of directions to suit your mood, such as crispy bacon glazed with pomegranate molasses, deviled eggs topped with fried oysters, and mussels steamed in a heady green curry broth. With Bobby by your side, cooking at home just got a lot more exciting.

30 review for Bobby at Home: Fearless Flavors from My Kitchen: A Cookbook

  1. 4 out of 5

    Sarah

    Bobby isn’t my usual cooking jam, but I’m a sucker for new cookbooks on the library shelf. It’s fine. He’s making fresh pasta and eschewing yellow cake in favor of cornmeal in pineapple upside cake (wtf Bobby?) and flippantly instructs the reader to glaze bacon with pomegranate molasses as though we all have access to that at Aldi. He is ruining pizza with mint pesto. He puts Brussels sprouts on his cheesy nachos like a monster. His favorite compound butters that he whips up at home contain hari Bobby isn’t my usual cooking jam, but I’m a sucker for new cookbooks on the library shelf. It’s fine. He’s making fresh pasta and eschewing yellow cake in favor of cornmeal in pineapple upside cake (wtf Bobby?) and flippantly instructs the reader to glaze bacon with pomegranate molasses as though we all have access to that at Aldi. He is ruining pizza with mint pesto. He puts Brussels sprouts on his cheesy nachos like a monster. His favorite compound butters that he whips up at home contain harissa and mint or anchovies. Bobby makes prickly pear cactus syrup for his waffles and thinks we should too. But then he also has a recipe for, no joke, scrambled eggs. And a whiskey sour. And a basic, run-of-the-mill vinaigrette. I don’t think Bobby or his editors could figure out what this cookbook should even be and it is straight up bizarre.

  2. 4 out of 5

    Linda

    I've been reading a lot of cookbooks during Covid and discovered some wonderful ones (Curtis Stone and Trisha Yearwood for example.) Hubby has frequently watched Bobby Flay on TV and suggested I check out one of his cookbooks, so I chose this one to read. This particular collection of recipes didn't speak to me at all, which is really unusual. Normally I find several tempting recipes, but nothing stood out to me. (I find it's always a good idea to check out cookbooks from my library to decide if I've been reading a lot of cookbooks during Covid and discovered some wonderful ones (Curtis Stone and Trisha Yearwood for example.) Hubby has frequently watched Bobby Flay on TV and suggested I check out one of his cookbooks, so I chose this one to read. This particular collection of recipes didn't speak to me at all, which is really unusual. Normally I find several tempting recipes, but nothing stood out to me. (I find it's always a good idea to check out cookbooks from my library to decide if they're a book I want to purchase.)

  3. 5 out of 5

    Gina

    I feel you can never go wrong with a Bobby Flay cookbook. The recipes always look (and taste) delicious and bonus points to him for being a cutie! Curious to see if I can easily keto-fy those Black Pepper Biscuits that look so darn yummy, and don't even get me started on that Baked Manchego With Yellow Pepper Romesco! How good does that look?! I mean, hot cheese, am I right?! I am adding this cookbook to my Christmas list, so friends take note, Imma need this! I feel you can never go wrong with a Bobby Flay cookbook. The recipes always look (and taste) delicious and bonus points to him for being a cutie! Curious to see if I can easily keto-fy those Black Pepper Biscuits that look so darn yummy, and don't even get me started on that Baked Manchego With Yellow Pepper Romesco! How good does that look?! I mean, hot cheese, am I right?! I am adding this cookbook to my Christmas list, so friends take note, Imma need this!

  4. 4 out of 5

    Amy

    While I read through Bobby's latest cookbook over the course of a few weeks, my bestie and I decided to cook our way through it. Pandemic Cooking Club has been a fun way to interact (virtually!) and the recipes we've tried so far have been approachable and delicious. If you enjoy cooking, give it a try: both the book and the cooking with a dear friend. While I read through Bobby's latest cookbook over the course of a few weeks, my bestie and I decided to cook our way through it. Pandemic Cooking Club has been a fun way to interact (virtually!) and the recipes we've tried so far have been approachable and delicious. If you enjoy cooking, give it a try: both the book and the cooking with a dear friend.

  5. 5 out of 5

    Stella

    This collection of 'Bobby at Home' recipes is full of next level at home cooking. Black Pepper Biscuits, Korean BBQ Chicken and Baked Manchego.....come on. The recipes are easy to follow and the photos are beautiful and make every item look mouth-wateringly delicious. Viva la Bobby! This collection of 'Bobby at Home' recipes is full of next level at home cooking. Black Pepper Biscuits, Korean BBQ Chicken and Baked Manchego.....come on. The recipes are easy to follow and the photos are beautiful and make every item look mouth-wateringly delicious. Viva la Bobby!

  6. 4 out of 5

    Megan M

    This is the kind of cookbook I want to read. The recipes are more elevated, but easy to create. His recipes for more of the sauces, dips, and just condiments are incredibly helpful as we move to having more fresh food in our home. I highly recommend this book!

  7. 4 out of 5

    Beka

    Lots of yummy, flavorful looking dishes, and it definitely seemed more at home than a lot of chef cookbooks.

  8. 4 out of 5

    Kate Guinan

    It's alright. It's alright.

  9. 4 out of 5

    Ted Hekman

    A nice collection of easy recipes. I've cooked about 10 in the last 6 months, and I'd make any of them again (and sometimes have) A nice collection of easy recipes. I've cooked about 10 in the last 6 months, and I'd make any of them again (and sometimes have)

  10. 5 out of 5

    Lucy Leigh J

    Hardback:

  11. 5 out of 5

    Debbie Tollefson

    Recipes are a little too "adventurous" for our table, but I did select three to try........maybe Recipes are a little too "adventurous" for our table, but I did select three to try........maybe

  12. 5 out of 5

    Debbie

    Bobby Flay’s cookbooks are favorites, but this one is the most approachable of them all. I can’t wait to try almost every recipe in this book. Just my kind of food!

  13. 4 out of 5

    Carole A Sorrenti

    Classic Bobby I watch Bobby religiously on television. his cooking style is comfortable. He is a messy cook, as am I. this book is one I will refer to often.

  14. 4 out of 5

    Kelly

    I love the stories! Great photographs accompanying the recipes. I cannot wait to try the crispy coconut scallion rice.

  15. 4 out of 5

    John Sweeney

    Let's face it, there's nobody better. Let's face it, there's nobody better.

  16. 4 out of 5

    Lisa

    So much good stuff I want to try it all. The breakfast one s still my favorite, but this one is almost as good. Great pictures, a good set up, I would totally buy this.

  17. 4 out of 5

    David Steven

  18. 4 out of 5

    Peggy

  19. 4 out of 5

    Megan McTaggart

  20. 4 out of 5

    Jade Scott

  21. 5 out of 5

    Libraryassistant

  22. 5 out of 5

    alan green

  23. 5 out of 5

    Sarah

  24. 5 out of 5

    Salena

  25. 5 out of 5

    Sondra Oravetz

  26. 4 out of 5

    Heather Herron

  27. 5 out of 5

    Anne Lutomia

  28. 4 out of 5

    kobi robinson

  29. 4 out of 5

    Cashida

  30. 5 out of 5

    John

Add a review

Your email address will not be published. Required fields are marked *

Loading...
We use cookies to give you the best online experience. By using our website you agree to our use of cookies in accordance with our cookie policy.