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Air Fry Every Day: 75 Recipes to Fry, Roast, and Bake Using Your Air Fryer

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The go-to cookbook for your new favorite kitchen gadget--with better-for-you recipes for your favorite indulgences The air fryer is the newest must-have kitchen appliance, and it's easy to see why: favorite fried foods come out perfectly crispy and crunchy, using little to no oil, and have a fraction of the calories that their traditionally fried counterparts have. The high The go-to cookbook for your new favorite kitchen gadget--with better-for-you recipes for your favorite indulgences The air fryer is the newest must-have kitchen appliance, and it's easy to see why: favorite fried foods come out perfectly crispy and crunchy, using little to no oil, and have a fraction of the calories that their traditionally fried counterparts have. The high-powered convection heating translates to faster cook times, and with so little oil, you'll have easy clean-up too. Air Fry Every Day shows you how to use your air fryer to create healthier fresh takes on comfort food classics, crowd-pleasing snacks, and kid-friendly dishes, such as buffalo wings, coconut shrimp, shoestring fries, stuffed blooming onions with lemon aioli, and spiced sweet potato wedges with garlic yogurt dip. You'll also find deliciously unexpected ways to put your air fryer to use in recipes such as golden bread crumb-crusted cider-brined pork chops, crispy air-fried rice, and beautifully bronzed whole heads of cauliflower. An air fryer is also incredibly versatile: with its powerful convection heating, it can bake, roast, and steam at superfast speeds, so in addition to craveworthy "fried" foods, you'll find recipes for roasted meats, breads, pizzas, and even desserts and sweet baked goods--you may never turn your oven on again. With recipes that are creative, fast, and foolproof, and essential tips and techniques to maximize your air fryer's capabilities, Air Fry Every Day is the best reason why you should add this tool to your arsenal of kitchen gadgets.


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The go-to cookbook for your new favorite kitchen gadget--with better-for-you recipes for your favorite indulgences The air fryer is the newest must-have kitchen appliance, and it's easy to see why: favorite fried foods come out perfectly crispy and crunchy, using little to no oil, and have a fraction of the calories that their traditionally fried counterparts have. The high The go-to cookbook for your new favorite kitchen gadget--with better-for-you recipes for your favorite indulgences The air fryer is the newest must-have kitchen appliance, and it's easy to see why: favorite fried foods come out perfectly crispy and crunchy, using little to no oil, and have a fraction of the calories that their traditionally fried counterparts have. The high-powered convection heating translates to faster cook times, and with so little oil, you'll have easy clean-up too. Air Fry Every Day shows you how to use your air fryer to create healthier fresh takes on comfort food classics, crowd-pleasing snacks, and kid-friendly dishes, such as buffalo wings, coconut shrimp, shoestring fries, stuffed blooming onions with lemon aioli, and spiced sweet potato wedges with garlic yogurt dip. You'll also find deliciously unexpected ways to put your air fryer to use in recipes such as golden bread crumb-crusted cider-brined pork chops, crispy air-fried rice, and beautifully bronzed whole heads of cauliflower. An air fryer is also incredibly versatile: with its powerful convection heating, it can bake, roast, and steam at superfast speeds, so in addition to craveworthy "fried" foods, you'll find recipes for roasted meats, breads, pizzas, and even desserts and sweet baked goods--you may never turn your oven on again. With recipes that are creative, fast, and foolproof, and essential tips and techniques to maximize your air fryer's capabilities, Air Fry Every Day is the best reason why you should add this tool to your arsenal of kitchen gadgets.

30 review for Air Fry Every Day: 75 Recipes to Fry, Roast, and Bake Using Your Air Fryer

  1. 4 out of 5

    Robin Tobin (On the back porch reading)

    Guess who got an air fryer?

  2. 5 out of 5

    i

    I read through this twice. It has such great Recipes! I think I used my Air Fryer every night for about a month just because of this book. I borrowed it from my Library but will probably go ahead and buy it and add it to my library.

  3. 4 out of 5

    Courtney

    I wish there were pictures for each recipe. This book includes some basic recipes and some to get you out of your comfort zone.

  4. 4 out of 5

    Teena in Toronto

    Gord and I received an air fryer as a Christmas gift in December. We liked it so much that we bought a second one. This book started with an introduction about the air fryer. Included was a history of how it was created a decade ago to give French fry-obsessed Europeans a way to make French fries in their tiny apartment kitchens without the hassle of heating gallons of hot oil and figuring out how to disposed of it afterwards. I didn't know that! Next is Air Fryer 101 ... how to choose an air fry Gord and I received an air fryer as a Christmas gift in December. We liked it so much that we bought a second one. This book started with an introduction about the air fryer. Included was a history of how it was created a decade ago to give French fry-obsessed Europeans a way to make French fries in their tiny apartment kitchens without the hassle of heating gallons of hot oil and figuring out how to disposed of it afterwards. I didn't know that! Next is Air Fryer 101 ... how to choose an air fryer model, how to use presets, shake stir fry, don't overload the basket, know your hot spots, use pans to expand your air fryer possibilities and how to use oil in the recipes. Then he discussed making your ordinary everyday foods such as frozen foods, toast, leftovers, cookies, etc. The recipe sections are: * Breakfast and brunch * Appetizers and snacks * Main events * Vegetables * Savory breads * Sweets There were lots of delicious sounding recipes that didn't sound too hard that I would like to try. It would have been nice if there was a picture included for all the recipes rather than just a handful. I liked that there was a short story before each recipe make it more personal for the author. It would have been nice if prep times, cooking times and nutrition (calories, amount of fat, protein, carbs, etc.) had been included with the recipes. I read this book on my iPad and I found that it wasn't formatted well for it. Regardless of whether I held my iPad horizontally or vertically, the recipes sprawled over different pages ... it would have been nice if all the information was viewable on the screen rather than being cut off to another page (I wasn't able to reduce the font size to make it fit). Blog review post: http://www.teenaintoronto.com/2019/04...

  5. 4 out of 5

    Jennie

    This book has lots of good information in it. I loved that recipes were for 1-2 servings. The chart that was created for cooking vegetables was my favorite part of the book. If the calorie count was available for each recipe, it would have made the cookbook better.

  6. 5 out of 5

    Linda

    We're enjoying our new air fryer, but I'm on a quest for additional recipes. I read the library ebook but only found six recipes in this collection that spoke to me. All six were available to copy online, so I won't be purchasing this book. We're enjoying our new air fryer, but I'm on a quest for additional recipes. I read the library ebook but only found six recipes in this collection that spoke to me. All six were available to copy online, so I won't be purchasing this book.

  7. 4 out of 5

    ELIZABETH A. CERCE

    Didn't do anything for me ! Basically these are recipes Ive seen online for free. Some i think would be easier to make in my oven. Based on its content i gave it a low rating. Didn't do anything for me ! Basically these are recipes Ive seen online for free. Some i think would be easier to make in my oven. Based on its content i gave it a low rating.

  8. 4 out of 5

    Pat Sonnenstuhl

    Excellent !! Added it to my Kindle books for future reference.

  9. 4 out of 5

    Lisa

    Eh, OK. Didn't make anything from this cookbook; glad it was a library book checkout. Eh, OK. Didn't make anything from this cookbook; glad it was a library book checkout.

  10. 5 out of 5

    Joanne Wollenberg

    Not a great book, i was looking for some basics but all the recipes are rather interesting but not basic.

  11. 4 out of 5

    Rochelle

    I borrowed this book from the library to try out my latest obsession - my instant pot air fryer lid and boy I haven’t been disappointed. Not only does the book contain a variety of different recipes for breakfast, appetizers, mains, poultry/meat/pork/vegetable and more, but it also teaches you how to make breads and deserts in the air fryer. This is truly a wonderful recipe book like no other and one which I might end up buying.

  12. 4 out of 5

    Brian

    I was hoping for less caloric recipes.

  13. 5 out of 5

    Nancy Barenberg

    Good reference cookbook to expand your use of an air fryer.

  14. 4 out of 5

    Felita

  15. 4 out of 5

    Hannah VanderStel

  16. 5 out of 5

    Deb

  17. 4 out of 5

    Bethany

  18. 4 out of 5

    Stacey

  19. 5 out of 5

    Leigh

  20. 4 out of 5

    Lucie Marcotte

  21. 5 out of 5

    Anchmck

  22. 4 out of 5

    Matthew Sciarrino

  23. 5 out of 5

    Beverly Butorac

  24. 5 out of 5

    Minoueel

  25. 5 out of 5

    Darlene Hryn

  26. 4 out of 5

    Larry

  27. 5 out of 5

    Jewels

  28. 5 out of 5

    Claire

  29. 4 out of 5

    Heidi

  30. 4 out of 5

    Tanesha Lon

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