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The Vegan Gourmet: Full Flavor & Variety With over 120 Delicious Recipes

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Delicious and Imaginative Vegan Cuisine This enticing collection of innovative recipes will please and inspire both everyday and occasional vegan cooks. Inside you'll discover tantalizing, hearty recipes for breakfast, lunch, and dinner; menu plans for special occasions and multicourse feasts; ideas for appetizers; and much, much more Treat yourself to extraordinary new dis Delicious and Imaginative Vegan Cuisine This enticing collection of innovative recipes will please and inspire both everyday and occasional vegan cooks. Inside you'll discover tantalizing, hearty recipes for breakfast, lunch, and dinner; menu plans for special occasions and multicourse feasts; ideas for appetizers; and much, much more Treat yourself to extraordinary new dishes such as: -Soba Noodles with Shredded Vegetables and Spicy Peanut Sauce -Sweet Red Pepper Strips with Artichoke and Caper Filling -Rice and Lentil Salad with Pimiento-Stuffed Olives -Eggplant Casserole with Tofu, Olives, and Herbed Tomato Sauce -Stir-Fry of Cauliflower, Tomatoes, Orange, and Fresh Basil -Spiced Carrot Spread Dozens of recipes marked "Almost Instant" are easy to browse and even easier to make--in thirty minutes or less Plus, each recipe includes a nutritional analysis listing calories, fat, carbohydrates, protein, cholesterol, sodium, and fiber content. With "The Vegan Gourmet, " good health and great flavor go hand in hand "I like "The Vegan Gourmet" so much I use it as a textbook " --Patricia Gregory Vance, director, Culinary Arts Institute, Sonoma, California


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Delicious and Imaginative Vegan Cuisine This enticing collection of innovative recipes will please and inspire both everyday and occasional vegan cooks. Inside you'll discover tantalizing, hearty recipes for breakfast, lunch, and dinner; menu plans for special occasions and multicourse feasts; ideas for appetizers; and much, much more Treat yourself to extraordinary new dis Delicious and Imaginative Vegan Cuisine This enticing collection of innovative recipes will please and inspire both everyday and occasional vegan cooks. Inside you'll discover tantalizing, hearty recipes for breakfast, lunch, and dinner; menu plans for special occasions and multicourse feasts; ideas for appetizers; and much, much more Treat yourself to extraordinary new dishes such as: -Soba Noodles with Shredded Vegetables and Spicy Peanut Sauce -Sweet Red Pepper Strips with Artichoke and Caper Filling -Rice and Lentil Salad with Pimiento-Stuffed Olives -Eggplant Casserole with Tofu, Olives, and Herbed Tomato Sauce -Stir-Fry of Cauliflower, Tomatoes, Orange, and Fresh Basil -Spiced Carrot Spread Dozens of recipes marked "Almost Instant" are easy to browse and even easier to make--in thirty minutes or less Plus, each recipe includes a nutritional analysis listing calories, fat, carbohydrates, protein, cholesterol, sodium, and fiber content. With "The Vegan Gourmet, " good health and great flavor go hand in hand "I like "The Vegan Gourmet" so much I use it as a textbook " --Patricia Gregory Vance, director, Culinary Arts Institute, Sonoma, California

30 review for The Vegan Gourmet: Full Flavor & Variety With over 120 Delicious Recipes

  1. 4 out of 5

    Jessica

    This is one of those cookbooks I turn to all the time, especially for appetizers. I love the spiced carrot spread, red lentil pate with tarragon, marinaded tofu skewers with cherry tomatoes, and mushrooms stuffed with spinach, bread crumbs and fresh herbs. I also like that the authors included some recommended menus -- although they do tend to be rather time intensive.

  2. 5 out of 5

    Patricia

    One of the best vegan/vegetarian cookbooks I own, and I have quite a collection. The recipes I have tried are all delicious exactly as is with no "tweaking" required. Also, recipes don't rely on too many exotic ingredients which you have to make extra trips to purchase. The recipes are fairly easy/quick. One of the best vegan/vegetarian cookbooks I own, and I have quite a collection. The recipes I have tried are all delicious exactly as is with no "tweaking" required. Also, recipes don't rely on too many exotic ingredients which you have to make extra trips to purchase. The recipes are fairly easy/quick.

  3. 4 out of 5

    Audra (Unabridged Chick)

    One of the better vegan cookbooks I've seen, although I was never a die-hard vegan -- other vegans may disagree. But as a starter vegan, I found it easy to use and very helpful for introducing odd foods I was unfamiliar with in a tasty and fairly easy manner. One of the better vegan cookbooks I've seen, although I was never a die-hard vegan -- other vegans may disagree. But as a starter vegan, I found it easy to use and very helpful for introducing odd foods I was unfamiliar with in a tasty and fairly easy manner.

  4. 4 out of 5

    Shirley

    You might find the ingredients in a well stocked pantry of a very nice restaurant. This will be on the back shelf for a very long time. Too expensive to make the recipes.

  5. 4 out of 5

    Kelley

    During my 'year of eating vegan', this was the book I used most. I still use some of the recipes even though I have returned to a more-inclusive diet. During my 'year of eating vegan', this was the book I used most. I still use some of the recipes even though I have returned to a more-inclusive diet.

  6. 5 out of 5

    Brin

  7. 5 out of 5

    Betsy

  8. 5 out of 5

    Isabelle Garvey

  9. 5 out of 5

    Atalanta16

  10. 4 out of 5

    Christine

  11. 4 out of 5

    Rachel

  12. 4 out of 5

    Leah

  13. 5 out of 5

    Sharon L. Hone

  14. 5 out of 5

    Jonathon Lapak

  15. 4 out of 5

    Jennette

  16. 5 out of 5

    Melissa Dion

  17. 4 out of 5

    Grace

  18. 5 out of 5

    Lee VanMatre

  19. 5 out of 5

    Elizabeth

    Excellent, deliciosio! Yum

  20. 4 out of 5

    Cathy

  21. 4 out of 5

    Robyn Holland

  22. 4 out of 5

    Shad

  23. 5 out of 5

    Gina

  24. 5 out of 5

    Ashley

  25. 4 out of 5

    Nicol

  26. 4 out of 5

    Julie

  27. 5 out of 5

    veronica m. swannigan

  28. 5 out of 5

    Anthony Hauth

  29. 5 out of 5

    stephanie bain

  30. 4 out of 5

    Noubliette

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