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Cooling Milk and Storing and Shipping It at Low Temperatures (Classic Reprint)

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Excerpt from Cooling Milk and Storing and Shipping It at Low Temperatures All substances in nature contain more or less heat, but no way has been found for abstracting all the heat contained. In practice, how ever, we are not concerned with the total amount of heat a body may contain but with the changes that occur in the quantity; that is, how much heat is added or subtrac Excerpt from Cooling Milk and Storing and Shipping It at Low Temperatures All substances in nature contain more or less heat, but no way has been found for abstracting all the heat contained. In practice, how ever, we are not concerned with the total amount of heat a body may contain but with the changes that occur in the quantity; that is, how much heat is added or subtracted in raising or lowering the body through a given range of temperature. This is found by multiply ing the weight of the body in pounds by its specific heat and then multiplying the product by the number of degrees change in tempera ture. For instance, if 100.pounds of warm Water were cooled 100� F. The heat given up would be B. T. N. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.


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Excerpt from Cooling Milk and Storing and Shipping It at Low Temperatures All substances in nature contain more or less heat, but no way has been found for abstracting all the heat contained. In practice, how ever, we are not concerned with the total amount of heat a body may contain but with the changes that occur in the quantity; that is, how much heat is added or subtrac Excerpt from Cooling Milk and Storing and Shipping It at Low Temperatures All substances in nature contain more or less heat, but no way has been found for abstracting all the heat contained. In practice, how ever, we are not concerned with the total amount of heat a body may contain but with the changes that occur in the quantity; that is, how much heat is added or subtracted in raising or lowering the body through a given range of temperature. This is found by multiply ing the weight of the body in pounds by its specific heat and then multiplying the product by the number of degrees change in tempera ture. For instance, if 100.pounds of warm Water were cooled 100� F. The heat given up would be B. T. N. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

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