The Effortless Sous Vide Cookbook serves easy, everyday recipes for restaurant-quality meals It’s easy to make perfectly cooked food with your sous vide, but finding the right recipes to do it night after night can be tricky. The Effortless Sous Vide Cookbook serves well-rounded, restaurant-quality meals for easy, everyday cooking. Featuring 140 no-fuss recipes, plus an The Effortless Sous Vide Cookbook serves easy, everyday recipes for restaurant-quality meals It’s easy to make perfectly cooked food with your sous vide, but finding the right recipes to do it night after night can be tricky. The Effortless Sous Vide Cookbook serves well-rounded, restaurant-quality meals for easy, everyday cooking. Featuring 140 no-fuss recipes, plus an overview of basic practices and new sous vide cooking techniques, The Effortless Sous Vide Cookbook transforms every kitchen into a Michelin-star restaurant.The Effortless Sous Vide Cookbook includes: Over 140 Weeknight Recipes for making vegetables, fish and seafood, red meat, poultry, dessert, and even drinks! Sous Vide 101 covering the basic sous vide practices along with new techniques Quick Reference Guides featuring helpful charts to help you gage timing, temperature, and power to your model Sous vide cookbook recipes include: Vegetable Halloumi Kebabs, Seared Wasabi Ahi Tuna, Rosemary Veal Chop, Peanut Chicken Satay, Duck Confit, Salted Caramel Cheesecake, Espresso Martini, and much more!Make perfectly cooked meals a staple at your table with The Effortless Sous Vide Cookbook.
The Effortless Sous Vide Cookbook: 140 Recipes for Crafting Restaurant-Quality Meals Every Day
The Effortless Sous Vide Cookbook serves easy, everyday recipes for restaurant-quality meals It’s easy to make perfectly cooked food with your sous vide, but finding the right recipes to do it night after night can be tricky. The Effortless Sous Vide Cookbook serves well-rounded, restaurant-quality meals for easy, everyday cooking. Featuring 140 no-fuss recipes, plus an The Effortless Sous Vide Cookbook serves easy, everyday recipes for restaurant-quality meals It’s easy to make perfectly cooked food with your sous vide, but finding the right recipes to do it night after night can be tricky. The Effortless Sous Vide Cookbook serves well-rounded, restaurant-quality meals for easy, everyday cooking. Featuring 140 no-fuss recipes, plus an overview of basic practices and new sous vide cooking techniques, The Effortless Sous Vide Cookbook transforms every kitchen into a Michelin-star restaurant.The Effortless Sous Vide Cookbook includes: Over 140 Weeknight Recipes for making vegetables, fish and seafood, red meat, poultry, dessert, and even drinks! Sous Vide 101 covering the basic sous vide practices along with new techniques Quick Reference Guides featuring helpful charts to help you gage timing, temperature, and power to your model Sous vide cookbook recipes include: Vegetable Halloumi Kebabs, Seared Wasabi Ahi Tuna, Rosemary Veal Chop, Peanut Chicken Satay, Duck Confit, Salted Caramel Cheesecake, Espresso Martini, and much more!Make perfectly cooked meals a staple at your table with The Effortless Sous Vide Cookbook.
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Linda Thompson –
My first introduction to this wonderful new cookbook was when the author sent me an electronic preview. Not being familiar with the sous vide method of cooking, it took a bit to determine if this was for me or now. I had a friend who had the equipment and let me borrow it to play. I will admit I was very pleasantly surprised at the quality and taste of the food from this method. I also found that with a bit of imagination, I could convert some of these fabulous recipes to traditional cooking met My first introduction to this wonderful new cookbook was when the author sent me an electronic preview. Not being familiar with the sous vide method of cooking, it took a bit to determine if this was for me or now. I had a friend who had the equipment and let me borrow it to play. I will admit I was very pleasantly surprised at the quality and taste of the food from this method. I also found that with a bit of imagination, I could convert some of these fabulous recipes to traditional cooking methods. I have just received my print copy of Carey’s book and it is a work of art. The stunning photography is enough to set your mouth to watering. The instructions in both print and digital versions are very clear, and the first chapter does a great job of explaining the entire process. For anyone wishing to practice a healthier method of cooking, or who just loves new gadgets to play with, this method – and this cookbook – are for you. I will recommend this one to my cooking buddies.
jacqueline brown –
There are many reasons why I like this cookbook. One thing is that it is not just a cookbook. The first couple of chapter are about what materials are needed to cook. Then there are calories and portions that are explored. Finally it explores temperatures and the Sous Vide machines. The second is how the cook book is divided into different things and temperatures making it really easy to use and find things. Many cookbooks just divide into dessert lunch dinner but this breaks down a meal into th There are many reasons why I like this cookbook. One thing is that it is not just a cookbook. The first couple of chapter are about what materials are needed to cook. Then there are calories and portions that are explored. Finally it explores temperatures and the Sous Vide machines. The second is how the cook book is divided into different things and temperatures making it really easy to use and find things. Many cookbooks just divide into dessert lunch dinner but this breaks down a meal into the individual parts. While the recipes seem like they are hard to understand and even high class they are surprising easy to understand and do. The recipes don't require for the most expensive ingredients to create. Finally the cookbook does not have a central theme to it so you can find any kind of dish in it. The recipes may seem basic once whipped up they can be served along any fine restaurant perfect for dinners with friends or a family dinner.
Randy Lofficier –
A lot of great detail I’m brand new to sous vide, and really needed to understand some of the basics. This book explains everything clearly and the recipes, which I haven’t yet tried, look good as well. I’m looking forward to getting started!
sara –
A good basic book not only about the method, but also equipment with recipes with normal, pantry ingredients to maximize flavors. Although I have been using a sous vide for about a year to perfect meats, this book encouraged me to break out of my protein zone and try veggies and eggs.
Danny –
Thorough and informative The recipes are comprehensive & nicely introduced. I read this book like a novel, before digging into actually cooking. There’s recipes for everyone.
Lily –
Very nice recipes; cookbook is well formatted... Easy to read and understand. This cookbook makes me want to try each recipe I read. No nutrition info for the recipes though.
Schmuttis –
4.3 Amazon
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