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Wok: 50 delicious Wok Dishes from China, Thailand, India and all across Asia

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You do not have to train at a culinary art school to learn how to cook delicious Asian wok dishes. In fact, all you actually need to do is to gather up your ingredients, prepare them ahead, and fire up that wok so you can stir fry them to perfection. Of course, it does take some practice to really get the kind of textures and flavors that suit your personal taste, but wit You do not have to train at a culinary art school to learn how to cook delicious Asian wok dishes. In fact, all you actually need to do is to gather up your ingredients, prepare them ahead, and fire up that wok so you can stir fry them to perfection. Of course, it does take some practice to really get the kind of textures and flavors that suit your personal taste, but with these recipes you will find the learning process to be quite smooth and even enjoyable. From these 50 wok dishes you can choose whichever dish to prepare for your meal of the day, including: Vegetable Dishes Maybe you are craving for Thailand’s Pahk Boong Fai Daeng, a simple spicy spinach dish. Or perhaps you are in the mood for the Asian fusion Channa Dal and Chinese Flowering Cabbage. Better yet, stir fry a variety of vegetable dishes with your wok for a full on array of sides. Noodle and Rice Dishes When you think wok cooking, images of succulent noodles and aromatic rice immediately enter your mind. You have so much to choose from, such as Malaysian Hot Egg Noodles, Hong Kong Lo Mein, or Chinese-Style Breakfast Fried Rice. Fish and Seafood Dishes If you are a fan of savory prawns, tender fish, or simmering scallops, then look no further than what is in store for you here. Try the Soba Noodles and Scallops in Dashi Broth, Halibut in Tau Cheo Sauce, or Prawn Laksa for a rich and hearty wok cooked seafood feast. Meat Dishes Finally, for some tender and seasoned beef, pork, and chicken, whip out your wok to stir fry Sichuan Pork, Sweet and Sour Chicken, or Thai Musaman Beef Curry. The variety will keep your taste buds from getting bored for days! So, if you’ve got a wok in the kitchen, all you have to do is start! Download your copy today!


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You do not have to train at a culinary art school to learn how to cook delicious Asian wok dishes. In fact, all you actually need to do is to gather up your ingredients, prepare them ahead, and fire up that wok so you can stir fry them to perfection. Of course, it does take some practice to really get the kind of textures and flavors that suit your personal taste, but wit You do not have to train at a culinary art school to learn how to cook delicious Asian wok dishes. In fact, all you actually need to do is to gather up your ingredients, prepare them ahead, and fire up that wok so you can stir fry them to perfection. Of course, it does take some practice to really get the kind of textures and flavors that suit your personal taste, but with these recipes you will find the learning process to be quite smooth and even enjoyable. From these 50 wok dishes you can choose whichever dish to prepare for your meal of the day, including: Vegetable Dishes Maybe you are craving for Thailand’s Pahk Boong Fai Daeng, a simple spicy spinach dish. Or perhaps you are in the mood for the Asian fusion Channa Dal and Chinese Flowering Cabbage. Better yet, stir fry a variety of vegetable dishes with your wok for a full on array of sides. Noodle and Rice Dishes When you think wok cooking, images of succulent noodles and aromatic rice immediately enter your mind. You have so much to choose from, such as Malaysian Hot Egg Noodles, Hong Kong Lo Mein, or Chinese-Style Breakfast Fried Rice. Fish and Seafood Dishes If you are a fan of savory prawns, tender fish, or simmering scallops, then look no further than what is in store for you here. Try the Soba Noodles and Scallops in Dashi Broth, Halibut in Tau Cheo Sauce, or Prawn Laksa for a rich and hearty wok cooked seafood feast. Meat Dishes Finally, for some tender and seasoned beef, pork, and chicken, whip out your wok to stir fry Sichuan Pork, Sweet and Sour Chicken, or Thai Musaman Beef Curry. The variety will keep your taste buds from getting bored for days! So, if you’ve got a wok in the kitchen, all you have to do is start! Download your copy today!

30 review for Wok: 50 delicious Wok Dishes from China, Thailand, India and all across Asia

  1. 5 out of 5

    Marita Jones

    Tastee dishes You had some good recipes in this book. Several of them I had to look for for a long time. Worked in a Chinese restaurant for 10 years but never got some of the names of some of the things they would eat when we got off. Thank you

  2. 4 out of 5

    Genevieve

    Amazing Great recipes Lovely meals ,planned & prepared with this amazing book of ingredients. Thank you so much I will recommend

  3. 4 out of 5

    Barbara McDougle

    A good source for dishes from other countries; however, the ingredients tend to be a bit costly to prepare.

  4. 5 out of 5

    Teresa Champagne

    Interesting recipes There are a lot of interesting recipes in this book. I am definitely going to try them as they look delicious.

  5. 4 out of 5

    Tenisha Noland

  6. 5 out of 5

    Malachy Flisk

  7. 5 out of 5

    Charles Tidwell

  8. 4 out of 5

    MISS LYNSEY MCKENZIE

  9. 4 out of 5

    F C Mansfiled

  10. 4 out of 5

    fran fox

  11. 5 out of 5

    Tchipakkan

  12. 5 out of 5

    Ben

  13. 4 out of 5

    Vicky Camp

  14. 5 out of 5

    Saifa

  15. 5 out of 5

    Gloria

  16. 4 out of 5

    Marni

  17. 4 out of 5

    Robyn Bee

  18. 5 out of 5

    Amy Beck

  19. 5 out of 5

    Lee E Urbanski

  20. 4 out of 5

    DB

  21. 5 out of 5

    Sheryl

  22. 5 out of 5

    Jeraldine

  23. 5 out of 5

    Judi Kimball

  24. 4 out of 5

    Anthony Todd

  25. 4 out of 5

    deb haslett

  26. 5 out of 5

    Joanne Lanham

  27. 4 out of 5

    Josie

  28. 5 out of 5

    Ann Marie

  29. 4 out of 5

    Sheryl Mulkey

  30. 4 out of 5

    Tammy

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