From the internationally bestselling author of Simple comes easy, healthy meals with no more than four steps, five ingredients, and 1,000 user-friendly photographs. Want to eat light without sacrificing flavor? Simple Healthy will have you enjoying a meal in minutes. Through combinations of interesting flavors and all-natural ingredients, chef, food photographer, and cookbo From the internationally bestselling author of Simple comes easy, healthy meals with no more than four steps, five ingredients, and 1,000 user-friendly photographs. Want to eat light without sacrificing flavor? Simple Healthy will have you enjoying a meal in minutes. Through combinations of interesting flavors and all-natural ingredients, chef, food photographer, and cookbook author Jean-François Mallet helps anyone, the novice and gourmand alike, prepare tasty time-saving entrees, sides and desserts. He also includes recipes for base sauces along with multiple ways to use them. With its clean design, large type, straightforward photos, and handy icons, you'll find it easy to make Shrimp Springrolls, Tomato Watermelon Gazpacho, Spinach and Green Pea Quiche, Spicy Sausage and Broccoli, and Chocolate Raspberry Mousse. Each recipes also includes the calorie count and if it is vegetarian, gluten-free, or dairy-free.
Simple Healthy: The Easiest Light Cookbook in the World
From the internationally bestselling author of Simple comes easy, healthy meals with no more than four steps, five ingredients, and 1,000 user-friendly photographs. Want to eat light without sacrificing flavor? Simple Healthy will have you enjoying a meal in minutes. Through combinations of interesting flavors and all-natural ingredients, chef, food photographer, and cookbo From the internationally bestselling author of Simple comes easy, healthy meals with no more than four steps, five ingredients, and 1,000 user-friendly photographs. Want to eat light without sacrificing flavor? Simple Healthy will have you enjoying a meal in minutes. Through combinations of interesting flavors and all-natural ingredients, chef, food photographer, and cookbook author Jean-François Mallet helps anyone, the novice and gourmand alike, prepare tasty time-saving entrees, sides and desserts. He also includes recipes for base sauces along with multiple ways to use them. With its clean design, large type, straightforward photos, and handy icons, you'll find it easy to make Shrimp Springrolls, Tomato Watermelon Gazpacho, Spinach and Green Pea Quiche, Spicy Sausage and Broccoli, and Chocolate Raspberry Mousse. Each recipes also includes the calorie count and if it is vegetarian, gluten-free, or dairy-free.
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Megan Green –
I’m giving this cookbook a rating of 3 stars. I was really disappointed in the recipes inside. They are all made from strange or hard to get ingredients. I don’t have octopus on hand to make Octopus Curry. One thing I did like was the enlarged pictures of the ingredients AND the final product. I’m grateful I got the opportunity to receive this cookbook through a Goodreads Giveaway! I also was given another cookbook by the same author. It had more recipes in it that I could actually make! There’s I’m giving this cookbook a rating of 3 stars. I was really disappointed in the recipes inside. They are all made from strange or hard to get ingredients. I don’t have octopus on hand to make Octopus Curry. One thing I did like was the enlarged pictures of the ingredients AND the final product. I’m grateful I got the opportunity to receive this cookbook through a Goodreads Giveaway! I also was given another cookbook by the same author. It had more recipes in it that I could actually make! There’s a link to it at the very bottom! Check out Simple: The Easiest Cookbook in the World by Jean-François Mallet https://www.goodreads.com/book/show/2... Read my 4-star review of Simple: The Easiest Cookbook in the World by Jean-François Mallet https://www.goodreads.com/review/show...
Elizabeth –
I won this book in a Goodreads First Reads Giveaway. 4.5 / 5 When I entered the giveaway I expected it to be small and without photos, so I was pleasantly surprised when a huge, colorful book arrived. There are a ton of recipes in here, all with big photos and easy instructions. There's also a helpful index arranged by ingredient in the back. Recipes are boldly labeled gluten free, lactose free, and vegan/vegetarian. I would take half a star off for the recipes. There are some tasty looking ones, I won this book in a Goodreads First Reads Giveaway. 4.5 / 5 When I entered the giveaway I expected it to be small and without photos, so I was pleasantly surprised when a huge, colorful book arrived. There are a ton of recipes in here, all with big photos and easy instructions. There's also a helpful index arranged by ingredient in the back. Recipes are boldly labeled gluten free, lactose free, and vegan/vegetarian. I would take half a star off for the recipes. There are some tasty looking ones, but some of them don't sounds too appetizing and I think that has to do with the LIGHT in the book's title. I also received a copy of Simple: The Easiest Cookbook in the World and the recipes in there seem more appealing (lots more meat!). I highly recommend this if you're like me and want quick recipes that you can master easily and modify for your own needs/tastes.
Passenger –
Interesting ideas, good photography (photos of the ingredients and one photo on the dish as prepared/served) and instructions (laconic and to the point, I like it!) All the raw fish dishes weren't for me personally and although hobby chefs *ought* to know about the possible dangers of raw fish, a general disclaimer or footnote wouldn't have hurt imo. Especially since this is the typical kind of book that beginners like to buy as well. (You'd be surprised how many 20+ year olds have never heard o Interesting ideas, good photography (photos of the ingredients and one photo on the dish as prepared/served) and instructions (laconic and to the point, I like it!) All the raw fish dishes weren't for me personally and although hobby chefs *ought* to know about the possible dangers of raw fish, a general disclaimer or footnote wouldn't have hurt imo. Especially since this is the typical kind of book that beginners like to buy as well. (You'd be surprised how many 20+ year olds have never heard of the word salmonella, lol.)
Laroy Viviane –
Le livre a avoir dans sa collection de livres de cuisine. Les recettes sont effectivement simples et composées de 3 à 5 ingrédients parfois moins connus mais toujours goutus. Le côté light, vous l'avez surtout grâce aux modes de cuisson préconisés : à l'eau, four et/ou vapeur. Et les saveurs grâce aux épices comme le thym citronné ou le gingembre. Ce sont des yaourts ou des fromages blanchs qui au niveau de la texture remplacent les crèmes. Le livre a avoir dans sa collection de livres de cuisine. Les recettes sont effectivement simples et composées de 3 à 5 ingrédients parfois moins connus mais toujours goutus. Le côté light, vous l'avez surtout grâce aux modes de cuisson préconisés : à l'eau, four et/ou vapeur. Et les saveurs grâce aux épices comme le thym citronné ou le gingembre. Ce sont des yaourts ou des fromages blanchs qui au niveau de la texture remplacent les crèmes.
The Book Grocer –
Purchase Simplissime Light here for just $15! Proclaimed as the "easiest cookbook in the world", this is a weighty book that definitely delivers. With photos of the finished product but also of the ingredients, and calories included, this is truly an easy, breezy cookbook. Elisa - The Book Grocer Purchase Simplissime Light here for just $15! Proclaimed as the "easiest cookbook in the world", this is a weighty book that definitely delivers. With photos of the finished product but also of the ingredients, and calories included, this is truly an easy, breezy cookbook. Elisa - The Book Grocer
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