In One-Pan Wonders, you will discover over 140 meticulously tested recipes that deliver fresh, fuss-free meals from a single vessel. These recipes been tailored to highlight each vessel's strengths, from imparting a deep, flavorful sear on chicken breasts to roasting a turkey breast above bread stuffing to turning out supremely tender slow-cooked beef. And each recipe is e In One-Pan Wonders, you will discover over 140 meticulously tested recipes that deliver fresh, fuss-free meals from a single vessel. These recipes been tailored to highlight each vessel's strengths, from imparting a deep, flavorful sear on chicken breasts to roasting a turkey breast above bread stuffing to turning out supremely tender slow-cooked beef. And each recipe is engineered to ensure every component of the meals turns out perfectly cooked and ready to eat at the same time. The result? An authoritative resource for preparing simple yet satisfying meals seven days a week. Whenyouthinkaboutcookingdinner, multiplepotsandpansandalotof multitasking(andcleanup)areprobablyquicktocometomind.Evenasimple mealofchickenandavegetablecanrequireuseofonepanforthechickenand anotherforthesidedish.Withthisinmind, wesetouttostreamlinedinnerwitha fresh, moderncollectionofrecipesmakethemostofyourDutchoven, sheetpan, skillet, roastingpan, casseroledish, andslowcookertodeliverdinnerusingjust onepot(nocheating!)andaminimumofhands-ontime.Theserecipessimplify mealprep, butthatdoesn'tmeanwe'vesacrificedflavor.FromSkilletSpanikopita toSheetPanBeefFajitastoIndian-StyleVegetableCurry, wenarrowedour ingredientliststofocusondeliveringbold, freshtasteineverydish.Eachrecipe wastested(andre-tested)withthehomecookinmind, andonlythemost flavorfulmealsmadeitontothesepages."
One-Pan Wonders: Dutch-Oven Dinners, Sheet-Pan Suppers, and Other Easy All-In-One Meals
In One-Pan Wonders, you will discover over 140 meticulously tested recipes that deliver fresh, fuss-free meals from a single vessel. These recipes been tailored to highlight each vessel's strengths, from imparting a deep, flavorful sear on chicken breasts to roasting a turkey breast above bread stuffing to turning out supremely tender slow-cooked beef. And each recipe is e In One-Pan Wonders, you will discover over 140 meticulously tested recipes that deliver fresh, fuss-free meals from a single vessel. These recipes been tailored to highlight each vessel's strengths, from imparting a deep, flavorful sear on chicken breasts to roasting a turkey breast above bread stuffing to turning out supremely tender slow-cooked beef. And each recipe is engineered to ensure every component of the meals turns out perfectly cooked and ready to eat at the same time. The result? An authoritative resource for preparing simple yet satisfying meals seven days a week. Whenyouthinkaboutcookingdinner, multiplepotsandpansandalotof multitasking(andcleanup)areprobablyquicktocometomind.Evenasimple mealofchickenandavegetablecanrequireuseofonepanforthechickenand anotherforthesidedish.Withthisinmind, wesetouttostreamlinedinnerwitha fresh, moderncollectionofrecipesmakethemostofyourDutchoven, sheetpan, skillet, roastingpan, casseroledish, andslowcookertodeliverdinnerusingjust onepot(nocheating!)andaminimumofhands-ontime.Theserecipessimplify mealprep, butthatdoesn'tmeanwe'vesacrificedflavor.FromSkilletSpanikopita toSheetPanBeefFajitastoIndian-StyleVegetableCurry, wenarrowedour ingredientliststofocusondeliveringbold, freshtasteineverydish.Eachrecipe wastested(andre-tested)withthehomecookinmind, andonlythemost flavorfulmealsmadeitontothesepages."
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30 review for One-Pan Wonders: Dutch-Oven Dinners, Sheet-Pan Suppers, and Other Easy All-In-One Meals
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In The Blood
Jess the Shelf-Declared Bibliophile –
I was hoping to find more veggie based ideas mixed in here, but alas, it was overwhelmingly meat oriented.
Mickey –
I liked this book. The few meals I made were very good and would make most of them again. I will be referencing this book many more times in the future. However, the title of the book “ONE-PAN WONDERS” means different things to different people. The book states in the introduction it is not a “Dump-and-stir” to “set-and-forget-it” book. You will need more than one bowl and perhaps more than one cooking dish for the final product. Books like this, that involves cooking techniques, tends to taste b I liked this book. The few meals I made were very good and would make most of them again. I will be referencing this book many more times in the future. However, the title of the book “ONE-PAN WONDERS” means different things to different people. The book states in the introduction it is not a “Dump-and-stir” to “set-and-forget-it” book. You will need more than one bowl and perhaps more than one cooking dish for the final product. Books like this, that involves cooking techniques, tends to taste better than those Dump-it-and forget-it recipes. As a student I first made these meals in two class sessions at a Sur-La-Table store. Made them again at home. Braised Chicken Thighs with Chard and Mustard. Excellent Meal. Dutch Oven. Beef En Cocotte with Creamy Mushroom Barley and Salsa Verde. It was Ok, thou Beef and I do not get along well. Dutch Oven. Chickpea Tangine with Artichokes and Green Olives. I used an instant pot not a Tangine. Chickpeas cook much faster in a pressure cooker. Excellent meal, My favorite of those I prepared. Lemon-Herb Cod with Crispy Garlic Potatoes. It was ok for a healthy meal. Sheet Pan. If I am going to have Fish and Potatoes, I prefer the unhealthy deep fryer. Chicken with curried vegetable couscous and lime-yogurt sauce. Excellent, my second favorite here. Skillet is used in the book, I used a Tangine.
Patreesha –
There are some informative tidbits, and the pictures are pretty, but "One-Pan" these recipes are not. Maybe in some sense they are one-pan, but almost all require many dishes -- taking items out of the "One-Pan" and putting them aside in other dishes while you cook something else in that "One-Pan", or prepping items using other dishes before adding to the "One-Pan". Lots of extra work. Lots of extra dishes to wash. Lots of time wasted. There are some informative tidbits, and the pictures are pretty, but "One-Pan" these recipes are not. Maybe in some sense they are one-pan, but almost all require many dishes -- taking items out of the "One-Pan" and putting them aside in other dishes while you cook something else in that "One-Pan", or prepping items using other dishes before adding to the "One-Pan". Lots of extra work. Lots of extra dishes to wash. Lots of time wasted.
Minna –
Purely as recipes, I would give this four stars. I found many I'd like to try, including some very promising weeknight-eligible recipes. However, as another reviewer pointed out, very few of these are actually one-pan recipes. Additional cooking methods and dishes may make for a tastier finished product but if you were looking for a literal one-pan dish you will find few here. Purely as recipes, I would give this four stars. I found many I'd like to try, including some very promising weeknight-eligible recipes. However, as another reviewer pointed out, very few of these are actually one-pan recipes. Additional cooking methods and dishes may make for a tastier finished product but if you were looking for a literal one-pan dish you will find few here.
Amy –
Recipes are okay, but not as good as those found in other ATK books.
Ietrio –
I wouldn't call these recipes wonder, but they are okay. I wouldn't call these recipes wonder, but they are okay.
Julia Ramirez –
Kate Crowe –
Meghan –
Bethany –
Cynthia Towle –
Theresa Sapp –
Prontoreader –
Sabrina –
Elizabeth –
Mary Rose –
Ali Zamani Kashani –
Milo –
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susanne lantz –
Lynn E Miller –
Jen –
Holly –
brenda shutrits –
Linda Allison –
Wendy –
Stephanie –
I'm a big fan of Cook's County magazine, but was very disappointed with the cookbook. I checked it out from the library and am glad that I did. I would have been mad if I'd purchased it. There are better one pan cookbooks out there. So, I'd advise you not to read/purchase this one. I'm a big fan of Cook's County magazine, but was very disappointed with the cookbook. I checked it out from the library and am glad that I did. I would have been mad if I'd purchased it. There are better one pan cookbooks out there. So, I'd advise you not to read/purchase this one.
Maeghan –
Susan –
Lynn –