web site hit counter Cooking Under Cover: One-Pot Wonders - A Treasury of Soups, Stews, Braises & Casseroles - Ebooks PDF Online
Hot Best Seller

Cooking Under Cover: One-Pot Wonders - A Treasury of Soups, Stews, Braises & Casseroles

Availability: Ready to download

Once considered humble fare, braised lamb shanks, richly flavored French Stew, and spicy Cajan gumbos have become cornerstones of sophisticated restaurant menus. At home, too, whether for family or company, few dinners are easier or more welcome than a one-pot meal, which can bubble along unattended and be served in the same dish. This mouthwatering collection by the James Once considered humble fare, braised lamb shanks, richly flavored French Stew, and spicy Cajan gumbos have become cornerstones of sophisticated restaurant menus. At home, too, whether for family or company, few dinners are easier or more welcome than a one-pot meal, which can bubble along unattended and be served in the same dish. This mouthwatering collection by the James Beard Award-winning authors of the bestseller Onions, Onions, Onions contains over 200 stylish recipes for everything from appetizers to deserts.


Compare

Once considered humble fare, braised lamb shanks, richly flavored French Stew, and spicy Cajan gumbos have become cornerstones of sophisticated restaurant menus. At home, too, whether for family or company, few dinners are easier or more welcome than a one-pot meal, which can bubble along unattended and be served in the same dish. This mouthwatering collection by the James Once considered humble fare, braised lamb shanks, richly flavored French Stew, and spicy Cajan gumbos have become cornerstones of sophisticated restaurant menus. At home, too, whether for family or company, few dinners are easier or more welcome than a one-pot meal, which can bubble along unattended and be served in the same dish. This mouthwatering collection by the James Beard Award-winning authors of the bestseller Onions, Onions, Onions contains over 200 stylish recipes for everything from appetizers to deserts.

22 review for Cooking Under Cover: One-Pot Wonders - A Treasury of Soups, Stews, Braises & Casseroles

  1. 5 out of 5

    Patty

  2. 5 out of 5

    Andrea Huehnerhoff

  3. 5 out of 5

    Marian

  4. 5 out of 5

    Patty

  5. 4 out of 5

    Dorothy

  6. 4 out of 5

    Gail

  7. 4 out of 5

    Carmaleta Miller

  8. 5 out of 5

    Queenie Nguyen

  9. 4 out of 5

    Karen

  10. 4 out of 5

    Lewis Cunningham

  11. 5 out of 5

    BookDB

  12. 5 out of 5

    Tracy

  13. 5 out of 5

    Shirley

  14. 5 out of 5

    Kamran

  15. 4 out of 5

    Jennie

  16. 5 out of 5

    ஐ Briansgirl (Book Queen)ஐ

  17. 5 out of 5

    wsohio

  18. 5 out of 5

    Katterley

  19. 4 out of 5

    David Grimes

  20. 5 out of 5

    Sheri Anderson

  21. 5 out of 5

    Jhawn

  22. 5 out of 5

    Lisa

Add a review

Your email address will not be published. Required fields are marked *

Loading...