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Times Food & Nightlife Guide Delhi 2014

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About the Book: Times Food and Nightlife Guide Delhi-2014 Times Food/Nightlife Guides are targeted at both the local residents and at domestic and international tourists. Whether one is celebrating with friends, taking an important guest out to a business dinner or just taking a day off from cooking at home, help is at hand. Times Food Guides consist of reviews of restaura About the Book: Times Food and Nightlife Guide Delhi-2014 Times Food/Nightlife Guides are targeted at both the local residents and at domestic and international tourists. Whether one is celebrating with friends, taking an important guest out to a business dinner or just taking a day off from cooking at home, help is at hand. Times Food Guides consist of reviews of restaurants, caterers, shops stocking special ingredients, arranged alphabetically. The reviews attempt to give the reader as real an experience as is possible. This information-packed review goes beyond description and state the special features of the restaurant, its specialities, price range etc.Certain special features include:Reviews of restaurants along with -Name of the eatery,Cuisine served,Open/close timings, Price of a meal for two, Liquor served or not,Takeaway or not, Credit card accepted or not. Times Food/Nightlife Guides are available of Delhi, Mumbai, Chennai, Kolkata, Bangalore, Pune, Goa, Ahmedabad, Hyderabad, Chandigarh and Jaipur. About the Author: Maryam Reshi, Deepali Gupta Marryam H Reshii has been a food critic and gastronomy writer for almost two decades. During this period she has tasted diverse culinary traditions from India as well as across the globe. This has given her an insight into the cuisines spanning cultures and traditions as well as into the latest trends in food. For someone who has visited the entire gamut of eateries in a number of cities, she is as aware of a bhaji seller on Chennais Marina Beach as of the current food trends in London. In her column in the Whats Hot section of Delhi Times, a Times of India publication, the acclaimed food writer maps the citys latest eating joints with alacrity.Undoubtedly, one can say she knows Delhis eating places like the back of her hand. Be it the most cutting-edge five-star restaurant, a medium-range eatery or even a dhaba, she can tell you its USP. She is working on a book on food and occasionally contributes to a number of


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About the Book: Times Food and Nightlife Guide Delhi-2014 Times Food/Nightlife Guides are targeted at both the local residents and at domestic and international tourists. Whether one is celebrating with friends, taking an important guest out to a business dinner or just taking a day off from cooking at home, help is at hand. Times Food Guides consist of reviews of restaura About the Book: Times Food and Nightlife Guide Delhi-2014 Times Food/Nightlife Guides are targeted at both the local residents and at domestic and international tourists. Whether one is celebrating with friends, taking an important guest out to a business dinner or just taking a day off from cooking at home, help is at hand. Times Food Guides consist of reviews of restaurants, caterers, shops stocking special ingredients, arranged alphabetically. The reviews attempt to give the reader as real an experience as is possible. This information-packed review goes beyond description and state the special features of the restaurant, its specialities, price range etc.Certain special features include:Reviews of restaurants along with -Name of the eatery,Cuisine served,Open/close timings, Price of a meal for two, Liquor served or not,Takeaway or not, Credit card accepted or not. Times Food/Nightlife Guides are available of Delhi, Mumbai, Chennai, Kolkata, Bangalore, Pune, Goa, Ahmedabad, Hyderabad, Chandigarh and Jaipur. About the Author: Maryam Reshi, Deepali Gupta Marryam H Reshii has been a food critic and gastronomy writer for almost two decades. During this period she has tasted diverse culinary traditions from India as well as across the globe. This has given her an insight into the cuisines spanning cultures and traditions as well as into the latest trends in food. For someone who has visited the entire gamut of eateries in a number of cities, she is as aware of a bhaji seller on Chennais Marina Beach as of the current food trends in London. In her column in the Whats Hot section of Delhi Times, a Times of India publication, the acclaimed food writer maps the citys latest eating joints with alacrity.Undoubtedly, one can say she knows Delhis eating places like the back of her hand. Be it the most cutting-edge five-star restaurant, a medium-range eatery or even a dhaba, she can tell you its USP. She is working on a book on food and occasionally contributes to a number of

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