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Venice Osterie: Bars, Wine Bars, Trattorias, Restaurants: A Handbook for Discriminating Diners

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Eating out in Venice can be a traumatic affair especially for your wallet yet the local food has much to offer the inquiring diner. That's why this compact guide to the eateries of the city is so useful. Most of the eateries in the guide offer one or both of two distinct eating formats. Some serve traditional Italian sit-down meals of anti-pasto, primo, secondo and dolce ( Eating out in Venice can be a traumatic affair especially for your wallet yet the local food has much to offer the inquiring diner. That's why this compact guide to the eateries of the city is so useful. Most of the eateries in the guide offer one or both of two distinct eating formats. Some serve traditional Italian sit-down meals of anti-pasto, primo, secondo and dolce (starter, pasta, meat or fish and dessert) while others concentrate on the typically Venetian cicheto, or snack, to be consumed standing at the bar with a glass of wine, known as an ombra. This guide will tell you where to find tasty traditional and innovative cicheti. To keep explanations in the eatery profiles to a minimum, Venetian and Italian terms are explained in the glossary. The great virtue of this guide is that it tells you how much you can expect to pay in each of the restaurants featured. It is a given that everything in Venice costs more than elsewhere in Italy but sometimes the disparity can ruin the visitor's dig


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Eating out in Venice can be a traumatic affair especially for your wallet yet the local food has much to offer the inquiring diner. That's why this compact guide to the eateries of the city is so useful. Most of the eateries in the guide offer one or both of two distinct eating formats. Some serve traditional Italian sit-down meals of anti-pasto, primo, secondo and dolce ( Eating out in Venice can be a traumatic affair especially for your wallet yet the local food has much to offer the inquiring diner. That's why this compact guide to the eateries of the city is so useful. Most of the eateries in the guide offer one or both of two distinct eating formats. Some serve traditional Italian sit-down meals of anti-pasto, primo, secondo and dolce (starter, pasta, meat or fish and dessert) while others concentrate on the typically Venetian cicheto, or snack, to be consumed standing at the bar with a glass of wine, known as an ombra. This guide will tell you where to find tasty traditional and innovative cicheti. To keep explanations in the eatery profiles to a minimum, Venetian and Italian terms are explained in the glossary. The great virtue of this guide is that it tells you how much you can expect to pay in each of the restaurants featured. It is a given that everything in Venice costs more than elsewhere in Italy but sometimes the disparity can ruin the visitor's dig

22 review for Venice Osterie: Bars, Wine Bars, Trattorias, Restaurants: A Handbook for Discriminating Diners

  1. 4 out of 5

    Pietro Crincoli

    recensioni affidabilissime e con un pizzico di ironia. Che si può volere di più? Il libro è completato da un dizionarietto veneziano, faq, e perfino una mappa con le fontanelle.

  2. 4 out of 5

    Cat

  3. 4 out of 5

    Miglė

  4. 4 out of 5

    AnnieA

  5. 4 out of 5

    Мария Захарова

  6. 4 out of 5

    Stephen Killick

  7. 4 out of 5

    Simon Johnson

  8. 5 out of 5

    Neil and Kristin

  9. 5 out of 5

    Janice

  10. 5 out of 5

    Michela Scibilia

  11. 5 out of 5

    Clint Uyehara

  12. 5 out of 5

    Capturing Venice

  13. 4 out of 5

    Chiara Regazzini

  14. 5 out of 5

    Peter Vaubell

  15. 4 out of 5

    Sergio Perdonati

  16. 5 out of 5

    Jeremy

  17. 4 out of 5

    Shirley

  18. 5 out of 5

    Lucretia Sulimay

  19. 4 out of 5

    Deborah

  20. 5 out of 5

    Spengler, Christine

  21. 5 out of 5

    José

  22. 4 out of 5

    Peter Boser

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