web site hit counter The Air Fryer Cookbook: Deep-Fried Flavor Without All the Fat – No Oil, No Mess, No Fear! - Ebooks PDF Online
Hot Best Seller

The Air Fryer Cookbook: Deep-Fried Flavor Without All the Fat – No Oil, No Mess, No Fear!

Availability: Ready to download

Air fryers are hot new kitchen appliances that use forced hot air to "fry" foods without oil. This is a huge boon to home cooks who love the flavor and texture of deep-fried foods, but hate the fat, calories, mess, and danger that accompany frying foods in a vat of hot oil. Air fryers are hot new kitchen appliances that use forced hot air to "fry" foods without oil. This is a huge boon to home cooks who love the flavor and texture of deep-fried foods, but hate the fat, calories, mess, and danger that accompany frying foods in a vat of hot oil.


Compare

Air fryers are hot new kitchen appliances that use forced hot air to "fry" foods without oil. This is a huge boon to home cooks who love the flavor and texture of deep-fried foods, but hate the fat, calories, mess, and danger that accompany frying foods in a vat of hot oil. Air fryers are hot new kitchen appliances that use forced hot air to "fry" foods without oil. This is a huge boon to home cooks who love the flavor and texture of deep-fried foods, but hate the fat, calories, mess, and danger that accompany frying foods in a vat of hot oil.

30 review for The Air Fryer Cookbook: Deep-Fried Flavor Without All the Fat – No Oil, No Mess, No Fear!

  1. 4 out of 5

    Misty

    I was given this book for review. To be honest, I don't currently own an air fryer but am interested in getting one due to the health benefits of cooking this way. I was interested in seeing the techniques and the different kinds of recipes. This book covers a much broader array of foods than I imagined could be made using the air fryer. The instructions are simple and clear and the photographs are beautiful. I went to college in Boston for awhile and even in the mid-90's Todd English was a forc I was given this book for review. To be honest, I don't currently own an air fryer but am interested in getting one due to the health benefits of cooking this way. I was interested in seeing the techniques and the different kinds of recipes. This book covers a much broader array of foods than I imagined could be made using the air fryer. The instructions are simple and clear and the photographs are beautiful. I went to college in Boston for awhile and even in the mid-90's Todd English was a force of nature on the culinary scene!

  2. 5 out of 5

    Teena in Toronto

    Gord and I received an air fryer as a Christmas gift in December. We liked it so much that we bought a second one. This book started with how to use your air fryer with the basics, safety tips, taking care of your air fryer and cooking tips. I liked that there was a handy quick reference cooking chart. The recipe sections are: * Appetizers and small bites * Main dishes * Spectacular sides * Chips and fries * Desserts baked on air * Sauces and homemade ingredients There were lots of delicious sounding rec Gord and I received an air fryer as a Christmas gift in December. We liked it so much that we bought a second one. This book started with how to use your air fryer with the basics, safety tips, taking care of your air fryer and cooking tips. I liked that there was a handy quick reference cooking chart. The recipe sections are: * Appetizers and small bites * Main dishes * Spectacular sides * Chips and fries * Desserts baked on air * Sauces and homemade ingredients There were lots of delicious sounding recipes that didn't sound too hard that I would like to try. It would have been nice if there was a picture included for all the recipes rather than just a handful. It would have been nice if prep times, cooking times and nutrition (calories, amount of fat, protein, carbs, etc.) had been included with the recipes. I read this book on my iPad and I found that it wasn't formatted well for it. Regardless of whether I held my iPad horizontally or vertically, the recipes sprawled over different pages ... it would have been nice if all the information was viewable on the screen rather than being cut off to another page (I wasn't able to reduce the font size to make it fit). Blog review post: http://www.teenaintoronto.com/2019/03...

  3. 4 out of 5

    Cris

    This is one of the better air fryer cook books I have seen, at least according to recipes that look appetizing, are within limits of ingredients and don’t take forever. I mean that’s the whole reason we have the Instant pot and airfryer are to cook healthy meals for our families faster! We don’t want to spend an hour prepping a meal to cook it in 20 minutes. So I really like this book! I’m excited about the recipes.

  4. 5 out of 5

    Joanne

    This is a fairly good book for those starting out with an air fryer, in that it has a variety of recipes to suit many tastes with clear instructions. I liked that it had a number of familiar style recipes (country fried chicken, ribs, several flavors of pork chops and chicken, as well as side dishes such as flavored potato wedges) that help the newbie learn how to use this appliance with family-friendly recipes.

  5. 5 out of 5

    Jennie

    This book has good information about air fryers and some interesting recipes. I was disappointed that the calories were not included. For anyone that is using the air fryer as a way to cut calories and eat healthy, this is very important.

  6. 5 out of 5

    Rebecca

    Some good recipes in here. Got it from the library on Libby.

  7. 5 out of 5

    Sally

    Useful for the novice, like myself, and written in a very approachable tone. The recipes sound good too.

  8. 4 out of 5

    Kristi Richardson

    Good over view of recipes for air fryer I just purchased an air fryer and am looking for some recipes to use. Mr. English touches all the bases on various ways to utilize the machine. I haven't had a chance to try them yet, but I don't doubt that they will be tasty. Good over view of recipes for air fryer I just purchased an air fryer and am looking for some recipes to use. Mr. English touches all the bases on various ways to utilize the machine. I haven't had a chance to try them yet, but I don't doubt that they will be tasty.

  9. 5 out of 5

    Donna Schuler

  10. 5 out of 5

    Andrea

  11. 4 out of 5

    Cathey Biondo

  12. 4 out of 5

    Rebecca

  13. 4 out of 5

    Kenyonn Jones

  14. 5 out of 5

    James E. Smith

  15. 5 out of 5

    Mayra Farret

  16. 5 out of 5

    Michelle Harmelink

  17. 4 out of 5

    Anissa

  18. 4 out of 5

    Heather

  19. 5 out of 5

    John Brown

  20. 4 out of 5

    Matthew Sciarrino

  21. 5 out of 5

    Cyn

  22. 5 out of 5

    Sally

  23. 4 out of 5

    Michelle

  24. 4 out of 5

    Tim

  25. 4 out of 5

    Kelly

  26. 4 out of 5

    willa

  27. 4 out of 5

    Cherise

  28. 4 out of 5

    Adelaida Herrerias

  29. 5 out of 5

    S.R.

  30. 4 out of 5

    H

Add a review

Your email address will not be published. Required fields are marked *

Loading...
We use cookies to give you the best online experience. By using our website you agree to our use of cookies in accordance with our cookie policy.