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The Sultan's Kitchen: A Turkish Cookbook [Over 150 Recipes]

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"Not to be missed…a gem. This is real Old World cooking…devotees of Mediterranean cuisine would be remiss not to add this book to their collection."—Boston Globe Contemporary Turkish cuisine ranges from favorites such as chickpea pilaf to richly stewed lamb on a bed of eggplant. It is fresh, distinctive, and flavorfuluthe result of over five centuries of culinary tradition. "Not to be missed…a gem. This is real Old World cooking…devotees of Mediterranean cuisine would be remiss not to add this book to their collection."—Boston Globe Contemporary Turkish cuisine ranges from favorites such as chickpea pilaf to richly stewed lamb on a bed of eggplant. It is fresh, distinctive, and flavorfuluthe result of over five centuries of culinary tradition. Whether you want to warm up with a tangy Peasant Soup (a hearty chicken soup) or top off a meal with a mouthwatering Pistachio Seomina Cake, The Sultan's Kitchen will show you how to produce the exotic tastes and aromas of Turkish food in your own kitchen. It offers over 125 healthy, delicious recipes that are both easy to prepare and based on readily available ingredients. The Sultan's Kitchen also shows you how to prepare a complete Turkish dinner, and features stunning images by photographer Carl Tremblay. This Turkish cookbook is sure to inspire you to create meals fit for a Sultan!


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"Not to be missed…a gem. This is real Old World cooking…devotees of Mediterranean cuisine would be remiss not to add this book to their collection."—Boston Globe Contemporary Turkish cuisine ranges from favorites such as chickpea pilaf to richly stewed lamb on a bed of eggplant. It is fresh, distinctive, and flavorfuluthe result of over five centuries of culinary tradition. "Not to be missed…a gem. This is real Old World cooking…devotees of Mediterranean cuisine would be remiss not to add this book to their collection."—Boston Globe Contemporary Turkish cuisine ranges from favorites such as chickpea pilaf to richly stewed lamb on a bed of eggplant. It is fresh, distinctive, and flavorfuluthe result of over five centuries of culinary tradition. Whether you want to warm up with a tangy Peasant Soup (a hearty chicken soup) or top off a meal with a mouthwatering Pistachio Seomina Cake, The Sultan's Kitchen will show you how to produce the exotic tastes and aromas of Turkish food in your own kitchen. It offers over 125 healthy, delicious recipes that are both easy to prepare and based on readily available ingredients. The Sultan's Kitchen also shows you how to prepare a complete Turkish dinner, and features stunning images by photographer Carl Tremblay. This Turkish cookbook is sure to inspire you to create meals fit for a Sultan!

30 review for The Sultan's Kitchen: A Turkish Cookbook [Over 150 Recipes]

  1. 4 out of 5

    Ela

    Well, I'm an experienced cook and cookbooks reader. If I were a different kind of person, I might say that this book made me a great cooking lover. But I've been a cooking lover for many years. And yet. This book is not only a collection of recipes but an amazing introduction to the realm of Turkish cuisine and an examination of the widely diverse food domains we inhabit.

  2. 5 out of 5

    Flâneur

    This

  3. 5 out of 5

    Amanda Bright

    Didn't work for me.

  4. 4 out of 5

    Kate

    If you like Turkish or Middle Eastern food you'll probably love this cookbook as much as I do. So many delicious recipes. Salads, soups, breads, vegetables and meats. There is something here for everyone. One of my favorites is Ispanak Kavurma or Sautéed Spinach with Yogurt-Garlic sauce. I've had several friends who despise Spinach in any form devour this dish and return for seconds! Although this book isn't new it's still well worth purchasing. I highly recommend it.

  5. 4 out of 5

    Jonna Gjevre

    One of the first things I did after visiting Turkey was to buy this lovely cookbook. Great Turkish recipes, beautiful photographs. The Sultan's Kitchen is actually rather difficult to read (fine grayish print on glossy tinted paper--not a great design decision), but the vegetable recipes, in particular, are very good.

  6. 5 out of 5

    Leigh

    I have been so pleased with this library discovery. So many great recipes, with lots of vegetarian options. I've been able to recreate many dishes that I crave from my favorite Turkish restaurant. The Sultan's Kitchen is now part of my permanent collection.

  7. 4 out of 5

    Dee

    A beautiful book with wonderful recipes. Some ingredients are more difficult to find in rural America, but luckily we have the internet.

  8. 4 out of 5

    Nesrin

  9. 4 out of 5

    Laura Gause

  10. 5 out of 5

    Jacob

  11. 4 out of 5

    Paula Battaloğlu

  12. 5 out of 5

    Shelley

  13. 4 out of 5

    April

  14. 5 out of 5

    Caroline Kowalska

  15. 4 out of 5

    Grace

  16. 4 out of 5

    Sonic the hedgehog

  17. 4 out of 5

    Doctorvalo

  18. 5 out of 5

    Annie Cronan

  19. 5 out of 5

    C Crowley Murphy

  20. 5 out of 5

    Sarah

  21. 4 out of 5

    Felix Barker

  22. 4 out of 5

    Michael

  23. 5 out of 5

    Batya

  24. 5 out of 5

    Arjun

  25. 4 out of 5

    Sharain

  26. 4 out of 5

    Nikki

  27. 4 out of 5

    Karen Leichtnam

  28. 4 out of 5

    Christine Barrera-Dulger

  29. 5 out of 5

    Alisa Wilhelm

    Turkish food is a contender for the best food in the world, in my opinion. This cookbook presents a variety of easy, everyday Turkish dishes with ingredients that are easy to find in larger supermarkets. There are lots of things stuffed in other things that I would probably make in a deconstructed form, but I am seriously drooling over all the soups, rice dishes, and sides. I wish I spoke Turkish!!

  30. 5 out of 5

    Lindsay McKenna

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