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Hotel Chocolat: A New Way of Cooking with Chocolate

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Chocolate is one of our most popular ingredients - both to eat and to cook with. But how many of us know how truly versatile it is? Hotel Chocolat, the UK's leading chocolatier, has pioneered 'cocoa cuisine': a new way of cooking with chocolate because, athough we know chocolate as a sweet ingredient, cocoa was originally used in savoury recipes. In fact, cocoa is a 'super Chocolate is one of our most popular ingredients - both to eat and to cook with. But how many of us know how truly versatile it is? Hotel Chocolat, the UK's leading chocolatier, has pioneered 'cocoa cuisine': a new way of cooking with chocolate because, athough we know chocolate as a sweet ingredient, cocoa was originally used in savoury recipes. In fact, cocoa is a 'super-ingredient' with many layers of flavour and plenty of goodness too, and and this book showcases its many flavours and nuances with over 100 innovative chocolate recipes, both sweet and savoury. Hotel Chocolat has created energy-boosting recipes for breakfast, savoury recipes that enhance meat and fish dishes as well as give texture and depth to salads and snacks. And of course, not forgetting the hedonistic qualities that we love so much - with seductive bakes and puddings for all tastes. Find out too how to use the whole bean, from the shell to the nibs, cocoa powder to bar. And how to roast your own beans and even create a bar of your own. Uniquely, each recipe has a Cocoa Factor to indicate the depth of flavour as well as the cocoa percentage and region that will best suit the dish. Angus Thirlwell, Hotel Chocolat's visionary founder, will also take you through the story of chocolate from pod to plate. Welcome to cocoa cuisine!


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Chocolate is one of our most popular ingredients - both to eat and to cook with. But how many of us know how truly versatile it is? Hotel Chocolat, the UK's leading chocolatier, has pioneered 'cocoa cuisine': a new way of cooking with chocolate because, athough we know chocolate as a sweet ingredient, cocoa was originally used in savoury recipes. In fact, cocoa is a 'super Chocolate is one of our most popular ingredients - both to eat and to cook with. But how many of us know how truly versatile it is? Hotel Chocolat, the UK's leading chocolatier, has pioneered 'cocoa cuisine': a new way of cooking with chocolate because, athough we know chocolate as a sweet ingredient, cocoa was originally used in savoury recipes. In fact, cocoa is a 'super-ingredient' with many layers of flavour and plenty of goodness too, and and this book showcases its many flavours and nuances with over 100 innovative chocolate recipes, both sweet and savoury. Hotel Chocolat has created energy-boosting recipes for breakfast, savoury recipes that enhance meat and fish dishes as well as give texture and depth to salads and snacks. And of course, not forgetting the hedonistic qualities that we love so much - with seductive bakes and puddings for all tastes. Find out too how to use the whole bean, from the shell to the nibs, cocoa powder to bar. And how to roast your own beans and even create a bar of your own. Uniquely, each recipe has a Cocoa Factor to indicate the depth of flavour as well as the cocoa percentage and region that will best suit the dish. Angus Thirlwell, Hotel Chocolat's visionary founder, will also take you through the story of chocolate from pod to plate. Welcome to cocoa cuisine!

27 review for Hotel Chocolat: A New Way of Cooking with Chocolate

  1. 4 out of 5

    Sophie Crane

    Fabulous recipes. Lovely book. Just like their chocolate. A must for chocolate lovers/addicts/worshippers!!!

  2. 4 out of 5

    Rhian Stansfield

  3. 5 out of 5

    Naomi Tatchell

  4. 4 out of 5

    felicity orr

  5. 5 out of 5

    Scott Roberts

  6. 4 out of 5

    scott brown

  7. 5 out of 5

    Cheryl Avery

  8. 5 out of 5

    Emma Tibbetts

  9. 5 out of 5

    tracey w

  10. 4 out of 5

    Guido De Groote

  11. 4 out of 5

    Michel

  12. 4 out of 5

    Amy Marie

  13. 5 out of 5

    Natalia Hołubowicz

  14. 5 out of 5

    Simon Cook

  15. 5 out of 5

    chris mason

  16. 5 out of 5

    Christopher Sergi

  17. 4 out of 5

    Aoife Lennon

  18. 4 out of 5

    Bri

  19. 4 out of 5

    Liane

  20. 4 out of 5

    Ginger

  21. 4 out of 5

    Ash

  22. 4 out of 5

    Chinmay

  23. 5 out of 5

    Obsidian

  24. 4 out of 5

    Alison Platypus

  25. 4 out of 5

    Charly

  26. 4 out of 5

    Paul Bramhall

  27. 4 out of 5

    Kate

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