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How To Cook Restaurant-Quality Burgers

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How To Cook Restaurant-Quality Burgers This Guide Will Help You: • How to make sure your burgers don’t have a very thick middle after cooking • How to ensure that your burgers stays moist during cooking • How to create that brown crust on your burgers without overcooking them. Some of the kitchen-tested recipes for my guide include: Jalapeno Bacon Cheeseburger Burgers with How To Cook Restaurant-Quality Burgers This Guide Will Help You: • How to make sure your burgers don’t have a very thick middle after cooking • How to ensure that your burgers stays moist during cooking • How to create that brown crust on your burgers without overcooking them. Some of the kitchen-tested recipes for my guide include: Jalapeno Bacon Cheeseburger Burgers with Caramelized Onion Basic Blue Cheese Burger Burgers wih Portobello Mushroom and Garlic Aioli Chili Barbecued Bacon Cheeseburger What Some People Say About Me: "Awesome book on cooking burgers. Almost anyone can cool a burger but it takes a pro to cool a really good burger." - Dan Morito, Amazon Customer "This is a fabulous book. I tried one of the recipes (because of I had some leftover ingredients) and my family bragged all day long about the new burgers. This will remain one of my favorites. I know there are some recipes that call for ingredients that I may not be able to find but there are substitutions to give it the same wonderful tastes. I highly recommend this book for anyone who enjoys burgers."-T. Kerr “While Tony’s burgers have always been delicious, it’s his passion for teaching people how to cook burgers that brings out the best in his students.” Patrick Kuster, Sous Chef “Our family loves burgers and we usually make them for a special treat. I love the fact that there are no microwaves and everything is freshly prepared, not frozen in Tony’s class. I’ve gotten consistently tasty burgers ever since joining his class. .” Jonah Parker, student "I love burgers and didn’t like the fact that I had to spend a lot to get tasty burgers. I enrolled in Tony’s burger-making class and I can honestly say my burger is better than my favorite fast-food burger" Mark Higgins, student A Personal Note From the Author Burgers and bacon have always been a big part of my life. In this book, I want to show you how to make burgers that will get your family and friends raving about your burgers. This book will take you from the most basic and delicious of burger recipes all the way to making sophisticated types of burgers.


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How To Cook Restaurant-Quality Burgers This Guide Will Help You: • How to make sure your burgers don’t have a very thick middle after cooking • How to ensure that your burgers stays moist during cooking • How to create that brown crust on your burgers without overcooking them. Some of the kitchen-tested recipes for my guide include: Jalapeno Bacon Cheeseburger Burgers with How To Cook Restaurant-Quality Burgers This Guide Will Help You: • How to make sure your burgers don’t have a very thick middle after cooking • How to ensure that your burgers stays moist during cooking • How to create that brown crust on your burgers without overcooking them. Some of the kitchen-tested recipes for my guide include: Jalapeno Bacon Cheeseburger Burgers with Caramelized Onion Basic Blue Cheese Burger Burgers wih Portobello Mushroom and Garlic Aioli Chili Barbecued Bacon Cheeseburger What Some People Say About Me: "Awesome book on cooking burgers. Almost anyone can cool a burger but it takes a pro to cool a really good burger." - Dan Morito, Amazon Customer "This is a fabulous book. I tried one of the recipes (because of I had some leftover ingredients) and my family bragged all day long about the new burgers. This will remain one of my favorites. I know there are some recipes that call for ingredients that I may not be able to find but there are substitutions to give it the same wonderful tastes. I highly recommend this book for anyone who enjoys burgers."-T. Kerr “While Tony’s burgers have always been delicious, it’s his passion for teaching people how to cook burgers that brings out the best in his students.” Patrick Kuster, Sous Chef “Our family loves burgers and we usually make them for a special treat. I love the fact that there are no microwaves and everything is freshly prepared, not frozen in Tony’s class. I’ve gotten consistently tasty burgers ever since joining his class. .” Jonah Parker, student "I love burgers and didn’t like the fact that I had to spend a lot to get tasty burgers. I enrolled in Tony’s burger-making class and I can honestly say my burger is better than my favorite fast-food burger" Mark Higgins, student A Personal Note From the Author Burgers and bacon have always been a big part of my life. In this book, I want to show you how to make burgers that will get your family and friends raving about your burgers. This book will take you from the most basic and delicious of burger recipes all the way to making sophisticated types of burgers.

30 review for How To Cook Restaurant-Quality Burgers

  1. 4 out of 5

    Michael Wells

    Great burgers Who says burgers can only be beef. This book shows different ways to cook burgers and different meats to use. It’s a very interesting book and gives you a good description and recipe of how to make three different burgers. I wish they had more pictures but the recipes look really good. I recommend this book for all burger lovers.

  2. 5 out of 5

    Janie

    Great book. Great book . Nice to have in your book collection. Recipes are simple and easy to follow. Would recommend this book to anyone with children. I think it would be fun to teach them how to make burgers at home. It will save your wallet.

  3. 5 out of 5

    Susan

    Choices. There are a lot of hamburger recipes to choose from, but the only one that is best is the first one — basic and simple, just eliminate the mayonnaise. 🍔

  4. 5 out of 5

    أم عبد

  5. 4 out of 5

    .*~.*~.lily.*~.*~.

  6. 5 out of 5

    Denise :)

  7. 5 out of 5

    Sandra Brown

  8. 4 out of 5

    Edwina Spencer

  9. 5 out of 5

    Kathi

    Yum Lots of different ideas here. I'd never have considered making burgers from short or scallops. Some of the sauce recipes also sound awesome. Now, I'm hungry. Yum Lots of different ideas here. I'd never have considered making burgers from short or scallops. Some of the sauce recipes also sound awesome. Now, I'm hungry.

  10. 4 out of 5

    Julie Barrett

    How To Cook Restaurant-Quality Burgers by Tony James Miller Ths book contains lots of hints about equipment and ingredients about how to make the perfect burger. The recipes include the title, the ingredients is for the burger, list of ingredients is ingredients is for the toppings and directions on how to make the burger and how to assemble the burger. Not only is hamburger used but other forms of meats and poultry. There are no pictures. There is no nutritional information.

  11. 5 out of 5

    Ronan Dunne

  12. 4 out of 5

    Justin

  13. 4 out of 5

    nsmith96nc.rr.com

  14. 5 out of 5

    matt

  15. 5 out of 5

    GracieM00114

  16. 4 out of 5

    Varg

  17. 5 out of 5

    Victoria

  18. 4 out of 5

    Karen

  19. 5 out of 5

    james adams

  20. 5 out of 5

    STEVEN PARILLO

  21. 4 out of 5

    Elaine

  22. 5 out of 5

    Janell

  23. 5 out of 5

    Jean Jackson

  24. 4 out of 5

    cj mael

  25. 5 out of 5

    edison

  26. 4 out of 5

    Mike Stefani

  27. 5 out of 5

    Kenneth Dowell

  28. 5 out of 5

    Kevin Gardner

  29. 4 out of 5

    Carrie Colvin

  30. 5 out of 5

    Donna J

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