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The Everything Chinese Cookbook: Includes Tomato Egg Flower Soup, Stir-Fried Orange Beef, Spicy Chicken with Cashews, Kung Pao Tofu, Pepper-Salt Shrimp, and hundreds more! (Everything®)

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Make your favorite dishes at home! Chinese takeout is a go-to solution for busy nights, but typical Chinese restaurant fare can be loaded with fat, sugar, and salt. With The Everything Chinese Cookbook, 2nd Edition, you can make healthier (and more delicious) versions of your favorite takeout dishes at home, including: Spicy szechwan peanut sauce Crab rangoon Quick Make your favorite dishes at home! Chinese takeout is a go-to solution for busy nights, but typical Chinese restaurant fare can be loaded with fat, sugar, and salt. With The Everything Chinese Cookbook, 2nd Edition, you can make healthier (and more delicious) versions of your favorite takeout dishes at home, including: Spicy szechwan peanut sauce Crab rangoon Quick and easy hot and sour soup Chicken chow mein Traditional mu shu pork Vegetable egg foo yung Stir-fried orange beef Drunken chicken wings Spicy shrimp with hot shanghai noodles Szechwan eggplant with black rice vinegar Sesame seed dumplings with red bean paste Almond cookies In this completely updated and revised cookbook, you will find traditional recipes made with fresh, vibrant vegetables; lean meats; and just the right amount of healthy fats. Hundreds of easy recipes take you from basic sauces and side dishes to weeknight stir-fries and company-worthy specialties. So forget the time and expensive of typical takeout--the healthiest and best-tasting Chinese food can come out of your kitchen!


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Make your favorite dishes at home! Chinese takeout is a go-to solution for busy nights, but typical Chinese restaurant fare can be loaded with fat, sugar, and salt. With The Everything Chinese Cookbook, 2nd Edition, you can make healthier (and more delicious) versions of your favorite takeout dishes at home, including: Spicy szechwan peanut sauce Crab rangoon Quick Make your favorite dishes at home! Chinese takeout is a go-to solution for busy nights, but typical Chinese restaurant fare can be loaded with fat, sugar, and salt. With The Everything Chinese Cookbook, 2nd Edition, you can make healthier (and more delicious) versions of your favorite takeout dishes at home, including: Spicy szechwan peanut sauce Crab rangoon Quick and easy hot and sour soup Chicken chow mein Traditional mu shu pork Vegetable egg foo yung Stir-fried orange beef Drunken chicken wings Spicy shrimp with hot shanghai noodles Szechwan eggplant with black rice vinegar Sesame seed dumplings with red bean paste Almond cookies In this completely updated and revised cookbook, you will find traditional recipes made with fresh, vibrant vegetables; lean meats; and just the right amount of healthy fats. Hundreds of easy recipes take you from basic sauces and side dishes to weeknight stir-fries and company-worthy specialties. So forget the time and expensive of typical takeout--the healthiest and best-tasting Chinese food can come out of your kitchen!

27 review for The Everything Chinese Cookbook: Includes Tomato Egg Flower Soup, Stir-Fried Orange Beef, Spicy Chicken with Cashews, Kung Pao Tofu, Pepper-Salt Shrimp, and hundreds more! (Everything®)

  1. 5 out of 5

    edney thomas

  2. 4 out of 5

    Srijantini Purnawan

  3. 4 out of 5

    Fls

  4. 5 out of 5

    Beverly Hirata

  5. 5 out of 5

    Jude

  6. 4 out of 5

    Parizad

  7. 5 out of 5

    Jonathan

  8. 5 out of 5

    Louisa

  9. 4 out of 5

    Stacey

  10. 4 out of 5

    Daisuke Niwa

  11. 5 out of 5

    Lindsey

  12. 4 out of 5

    Patty Nicklaus

  13. 5 out of 5

    Markian Rekshynskyj

  14. 4 out of 5

    Colette Murphy

  15. 4 out of 5

    James A Gummer

  16. 4 out of 5

    caleb.garza

  17. 5 out of 5

    Mary Perrotta

  18. 5 out of 5

    Renee Tay

  19. 5 out of 5

    Dang Thu Hang

  20. 5 out of 5

    Michelle

  21. 4 out of 5

    Jennie Leigh

  22. 4 out of 5

    Guy Boileau

  23. 5 out of 5

    Nan Mueller

  24. 4 out of 5

    Deborah

  25. 5 out of 5

    Eva Santiago

  26. 5 out of 5

    Ima Sloth

  27. 5 out of 5

    michele hatter

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