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Gluten-Free Recipes in 30 Minutes: A Gluten-Free Cookbook with 137 Quick & Easy Recipes Prepared in 30 Minutes

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Create Easy, Delicious Dishes That Help You Feel Great with Gluten Free Recipes in 30 Minutes Gluten Free Recipes in 30 Minutes gives you more than 135 quick, satisfying recipes packed with quality ingredients to make your gluten-free diet spectacular at every meal. By making your own gluten free flours and following a few simple tips, you'll be whipping up top-notch meals Create Easy, Delicious Dishes That Help You Feel Great with Gluten Free Recipes in 30 Minutes Gluten Free Recipes in 30 Minutes gives you more than 135 quick, satisfying recipes packed with quality ingredients to make your gluten-free diet spectacular at every meal. By making your own gluten free flours and following a few simple tips, you'll be whipping up top-notch meals in no time flat. Gluten Free Recipes in 30 Minutes will show you how to easily create healthy, delicious gluten free meals, even on a busy weeknight. Let Gluten Free Recipes in 30 Minutes add delicious variety to your menu, with: * 137 easy gluten free recipes, including Peanut Butter Pancakes, Molten Chocolate Mini Cakes, and Bourbon-Glazed Pork Chops * 10 go-to gluten free brands to find at the supermarket * 10 fantastic bread recipes--plus 10 great sandwiches that use your homemade bread * 23 easy swaps for common, gluten-filled foods * A handy flour substitution chart for baking With simple recipes and sumptuous ingredients, Gluten Free Recipes in 30 Minutes will help you create meals to satisfy any palate.


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Create Easy, Delicious Dishes That Help You Feel Great with Gluten Free Recipes in 30 Minutes Gluten Free Recipes in 30 Minutes gives you more than 135 quick, satisfying recipes packed with quality ingredients to make your gluten-free diet spectacular at every meal. By making your own gluten free flours and following a few simple tips, you'll be whipping up top-notch meals Create Easy, Delicious Dishes That Help You Feel Great with Gluten Free Recipes in 30 Minutes Gluten Free Recipes in 30 Minutes gives you more than 135 quick, satisfying recipes packed with quality ingredients to make your gluten-free diet spectacular at every meal. By making your own gluten free flours and following a few simple tips, you'll be whipping up top-notch meals in no time flat. Gluten Free Recipes in 30 Minutes will show you how to easily create healthy, delicious gluten free meals, even on a busy weeknight. Let Gluten Free Recipes in 30 Minutes add delicious variety to your menu, with: * 137 easy gluten free recipes, including Peanut Butter Pancakes, Molten Chocolate Mini Cakes, and Bourbon-Glazed Pork Chops * 10 go-to gluten free brands to find at the supermarket * 10 fantastic bread recipes--plus 10 great sandwiches that use your homemade bread * 23 easy swaps for common, gluten-filled foods * A handy flour substitution chart for baking With simple recipes and sumptuous ingredients, Gluten Free Recipes in 30 Minutes will help you create meals to satisfy any palate.

30 review for Gluten-Free Recipes in 30 Minutes: A Gluten-Free Cookbook with 137 Quick & Easy Recipes Prepared in 30 Minutes

  1. 5 out of 5

    Tina

    I will list the Pros and Cons: Concerns: Looking over the recipes you’ll find many that can not be prepped and cooked in under 30 minutes. Since the title is Gluten-Free Recipes in 30 Minutes – one would think this means 30 minutes include prep and serving time. *Honey-Barbecue Wings actually has a 50 minute cook time and that doesn’t include the prep. You are meant to boil the wings for 9 minutes, drain and transfer to a baking sheet for 25 minutes more, then turning the wings and baking an additi I will list the Pros and Cons: Concerns: Looking over the recipes you’ll find many that can not be prepped and cooked in under 30 minutes. Since the title is Gluten-Free Recipes in 30 Minutes – one would think this means 30 minutes include prep and serving time. *Honey-Barbecue Wings actually has a 50 minute cook time and that doesn’t include the prep. You are meant to boil the wings for 9 minutes, drain and transfer to a baking sheet for 25 minutes more, then turning the wings and baking an additional 15 minutes. Same with the *Spicy Buffalo Wings recipe. Total time there equals 49 minutes and that doesn’t include any prep time. *The Three-Bean Chili may be prepped in under 30 minutes but it’s a slow cooker recipe and this takes 8 to 10 hours. It gives the option to use a Dutch oven or stockpot but this cook time is 3 hours. *The Beef and Shallot Stew also takes hours to cook – 4 to 5 hours in a slow cooker and 2 hours in a stock pot. *Spicy Turkey Chili is another slow cooker recipe or you can opt to cook on the stove-top for 1 hour. *Almond Butter Frozen Yogurt takes over 3 hours after you prep and cook the required ingredients. *Herb Roasted Chicken takes an hour and half. *I was going to make the Maple-Lime Chicken but I realized I needed to marinate it for one hour. I thought I would just plan to make it the following evening. Then I noticed the discrepancy in the description which mentions chicken breast and in the ingredient list which mentions chicken thighs. The cooking time states to cook for 2 minutes each side in a pan and then bake for 15 minutes or until done. We all know thigh and breast meat cooks for different times but I do know breast or thigh meat will not cook in 15 minutes. I abandoned trying this one. I did try the Cinnamon-Raisin Baked Apples. The prep is certainly under 30 minutes but the bake time was not. The recipe calls for a bake time of 15 minutes or until they are very tender. Well…….I baked the apples for 30 minutes and checked on them. Still not done. After 45 minutes we decided to eat the baked apples. We need a knife to cut through them. They were just OK so I won’t make them again. We added a dollop of Cool Whip and that was nice….but didn’t take away from the fact that these weren’t tender as expected. Overall, you can get some nice soup and salad recipes as well as seafood recipes that don’t need lots of cook and prep time. I just felt that the title is misleading on some of the recipes because you get the initial impression the meal is ready in 30 minutes as that is the TITLE of the book. Pros: This book is divided up into chapters explaining how a gluten free diet works, the advantages and necessities for those with celiac disease and those who are wheat intolerant and other information. I liked the section explaining how to make your own gluten-free flours such as quinoa flour, almond flour and an all-purpose baking mix. I don’t know if the recipes are acurate though as I had trouble wit one recipe straight off. (See Baked Apple recipe above) There are also conversion charts, a list of Gluten-free brands and resources at the end of the book. There are many recipes which you can actually serve in under 30 minutes such as the soups, many of the appetizers and all salads. Mac and Cheese and many seafood recipes are also under 30 minutes, BUT, that is not the case with all recipes. Overall, you would be better served to check this out of the library first to see if it’s for you before parting with your money. I won this book from LibraryThing.

  2. 4 out of 5

    Cince

    Not what the title leads you to believe!

  3. 4 out of 5

    Amanda

    Great recipes and great information The beginning of the book did a great job of explaining about going gluten free. It talked about celiac disease and gluten intolerance. It talks about what foods to avoid, and which are safe to eat. The recipes are amazing. Following the recipes in this cookbook, I just can imagine missing gluten. They are vibrant and flavorful. The recipes are healthy and I can't wait to try every one of them. I'm thrilled to have had the chance to read this in exchange for my Great recipes and great information The beginning of the book did a great job of explaining about going gluten free. It talked about celiac disease and gluten intolerance. It talks about what foods to avoid, and which are safe to eat. The recipes are amazing. Following the recipes in this cookbook, I just can imagine missing gluten. They are vibrant and flavorful. The recipes are healthy and I can't wait to try every one of them. I'm thrilled to have had the chance to read this in exchange for my review. It may just change my life.

  4. 4 out of 5

    Clare

    I'm happy to help, but if you can't bear the thought of listening to me talk about eating and living gluten-free, just get this book instead. It could easily replace at least 10 of the GF cookbooks and guides I own. And there are some dairy free recipes in here too. I'm happy to help, but if you can't bear the thought of listening to me talk about eating and living gluten-free, just get this book instead. It could easily replace at least 10 of the GF cookbooks and guides I own. And there are some dairy free recipes in here too.

  5. 4 out of 5

    Carol

  6. 5 out of 5

    Kathleen

  7. 4 out of 5

    Melissa Eastham

  8. 4 out of 5

    Heather Young

  9. 4 out of 5

    Gabriella

  10. 4 out of 5

    Lynett Getz

  11. 4 out of 5

    Margaret Munion

  12. 5 out of 5

    Audra

  13. 4 out of 5

    Danielle

  14. 4 out of 5

    Bonnie Drummond

  15. 5 out of 5

    katie shelton

  16. 5 out of 5

    Audrey

  17. 5 out of 5

    Nives

  18. 4 out of 5

    Jeanne

  19. 5 out of 5

    Anna

  20. 5 out of 5

    Brandy Backen

  21. 4 out of 5

    Rhonda Van

  22. 5 out of 5

    Judith Lamp

  23. 4 out of 5

    Sheri Moore

  24. 4 out of 5

    Terhk

  25. 4 out of 5

    Julia V Bradley

  26. 4 out of 5

    Frances

  27. 4 out of 5

    Anna

  28. 5 out of 5

    Melissa Deckman

  29. 5 out of 5

    Jessica Chatman

  30. 4 out of 5

    Chris

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