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Marcella's Italian Kitchen: A Cookbook

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In her most personal cookbook, the James Beard Foundation Lifetime Achievement Award-winning author captures every aspect of Italian home cooking--from appetizers to ice cream. Including almost 250 recipes, Marcella's Italian Kitchen brings home cooks the authentic tastes of Italy. Here are Fettuccine with Clams and Zucchini and Veal Scaloppini with Hazelnuts and Balsamic In her most personal cookbook, the James Beard Foundation Lifetime Achievement Award-winning author captures every aspect of Italian home cooking--from appetizers to ice cream. Including almost 250 recipes, Marcella's Italian Kitchen brings home cooks the authentic tastes of Italy. Here are Fettuccine with Clams and Zucchini and Veal Scaloppini with Hazelnuts and Balsamic Vinegar, Cauliflower Salad with Red Pepper, Olives, and Anchovies and Amaretti and Custard Cream Semifreddo. Drawing on her experiences growing up in Italy, Hazan has crafted the ultimate guide to Italian food.


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In her most personal cookbook, the James Beard Foundation Lifetime Achievement Award-winning author captures every aspect of Italian home cooking--from appetizers to ice cream. Including almost 250 recipes, Marcella's Italian Kitchen brings home cooks the authentic tastes of Italy. Here are Fettuccine with Clams and Zucchini and Veal Scaloppini with Hazelnuts and Balsamic In her most personal cookbook, the James Beard Foundation Lifetime Achievement Award-winning author captures every aspect of Italian home cooking--from appetizers to ice cream. Including almost 250 recipes, Marcella's Italian Kitchen brings home cooks the authentic tastes of Italy. Here are Fettuccine with Clams and Zucchini and Veal Scaloppini with Hazelnuts and Balsamic Vinegar, Cauliflower Salad with Red Pepper, Olives, and Anchovies and Amaretti and Custard Cream Semifreddo. Drawing on her experiences growing up in Italy, Hazan has crafted the ultimate guide to Italian food.

30 review for Marcella's Italian Kitchen: A Cookbook

  1. 4 out of 5

    Hannah Prince

    Such a charming cookbook filled with personality. Cant wait for my next find!

  2. 5 out of 5

    Eddie Watkins

    I've been totally obsessed with her Fazzoletti della Nonna, which translates to 'grandmother's kerchiefs' but are baked stuffed crepes, these past couple weeks. And I haven't even made them yet! PB&J for lunch? No problem. I'll eat it while dreaming of Fazzoletti della Nonna. I've been totally obsessed with her Fazzoletti della Nonna, which translates to 'grandmother's kerchiefs' but are baked stuffed crepes, these past couple weeks. And I haven't even made them yet! PB&J for lunch? No problem. I'll eat it while dreaming of Fazzoletti della Nonna.

  3. 5 out of 5

    Rebecca

    Although there are a ton of recipes in here I'll never try (veal stuffed with lamb? ew!), there's a bunch that I do want to do. Especially the gelato recipes. Mmm! She's kind of bossy, but I like the way she does things. Although there are a ton of recipes in here I'll never try (veal stuffed with lamb? ew!), there's a bunch that I do want to do. Especially the gelato recipes. Mmm! She's kind of bossy, but I like the way she does things.

  4. 5 out of 5

    Kelly

    Checked this out of the library, looking for a specific recipe. Must be in one of her other cookbooks. Oh, well. It is always a joy to rad Hazan's cookbooks. You always learn something new. Checked this out of the library, looking for a specific recipe. Must be in one of her other cookbooks. Oh, well. It is always a joy to rad Hazan's cookbooks. You always learn something new.

  5. 4 out of 5

    Catherine Woodman

    she is simply the best Italian cookbook writer ever

  6. 5 out of 5

    JASON CUPP

    In Italian cooking there is no cream of anything soup.

  7. 5 out of 5

    Susan

    3/23/13- i just stumbled on this book at a thrift shop today. It's the 1986 version and in quite good shape. 3/23/13- i just stumbled on this book at a thrift shop today. It's the 1986 version and in quite good shape.

  8. 5 out of 5

    Tellicherry

    Points deducted for bitchiness.

  9. 4 out of 5

    Kenny

    i tried 1 recipe in the whole book - something with a lot of multi-colored bell peppers in it

  10. 5 out of 5

    Joyce

    Absolutely a winner. Never had a bad recipe in 35 years. Not enough time to cook it all.

  11. 5 out of 5

    Carol

    good but time intensive

  12. 4 out of 5

    Mardel Fehrenbach

    I was looking for a recipe. I found it in Marcella's Italian Kitchen, which I checked out of the library. The recipe, for a fruit sorbet, helped clarify my thoughts on the use of acids to bring out the flavors of fruits. Then I spent some time perusing the book, which was fun, but more like a trip down memory lane than a new discovery. I've used her formula for seafood risotto for years. I'm not sure if this book is worth acquiring in addition to the several other books by the same author I own, I was looking for a recipe. I found it in Marcella's Italian Kitchen, which I checked out of the library. The recipe, for a fruit sorbet, helped clarify my thoughts on the use of acids to bring out the flavors of fruits. Then I spent some time perusing the book, which was fun, but more like a trip down memory lane than a new discovery. I've used her formula for seafood risotto for years. I'm not sure if this book is worth acquiring in addition to the several other books by the same author I own, unfortunately all in storage at the moment. I might have to revisit this book at a later date.

  13. 5 out of 5

    Frank Orlando

    As Jacques Pépin is to French cuisine so is Marcella Hazan to Italian cooking. I had the pleasure of meeting her in person at a book signing a few years before she passed. If you are looking for cooking shortcuts or preparing meals using boxed or canned ingredients then move along there is nothing to see here. If you are enamored by TV personalities that dazzle your senses by staging food on big plates in little oblique mounds drizzled with colorful umami droplets then buy some popcorn and enjoy As Jacques Pépin is to French cuisine so is Marcella Hazan to Italian cooking. I had the pleasure of meeting her in person at a book signing a few years before she passed. If you are looking for cooking shortcuts or preparing meals using boxed or canned ingredients then move along there is nothing to see here. If you are enamored by TV personalities that dazzle your senses by staging food on big plates in little oblique mounds drizzled with colorful umami droplets then buy some popcorn and enjoy the show. If you are looking for authentic real down home cooking, you've come to the right place. Marcella's passion is food - period. The way she describes it, prepares it, cooks it, and eats it is personal. Her message is always the same; look for the best ingredients cooked in the simplest way to get the maximum flavor. Her commitment to real Italian cooking and her willingness to teach others will remain her legacy.

  14. 5 out of 5

    Eliana

  15. 4 out of 5

    Leah Romero

  16. 4 out of 5

    Enrique Valdivia

  17. 4 out of 5

    Gail Levine

  18. 5 out of 5

    Nancy

  19. 4 out of 5

    Joseph Anthony

  20. 5 out of 5

    Stephanie S. Thiele

  21. 5 out of 5

    Stephen Pestana

  22. 5 out of 5

    Shaquana wronge

  23. 5 out of 5

    Amber Hubble

  24. 5 out of 5

    Gautam Singh Goyal

  25. 5 out of 5

    Joel Jody

  26. 5 out of 5

    Paul Coccia

  27. 4 out of 5

    Joe

  28. 4 out of 5

    Beth-Ann Bove

  29. 5 out of 5

    Caitlin

  30. 4 out of 5

    Katheryn

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