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DIY Nut Milks, Nut Butters, and More: From Almonds to Walnuts

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“An essential resource.”—Alana Chernila, author of The Homemade Pantry Your all-in-one guide to making creamy milks, velvety butters, and satisfying treats from almonds, cashews, hazelnuts, and more! DIY Nut Milks, Nut Butters & More brings nut power to the people with more than 50 recipes for homemade nut milks and butters—along with delicious, whole-food snacks and dessert “An essential resource.”—Alana Chernila, author of The Homemade Pantry Your all-in-one guide to making creamy milks, velvety butters, and satisfying treats from almonds, cashews, hazelnuts, and more! DIY Nut Milks, Nut Butters & More brings nut power to the people with more than 50 recipes for homemade nut milks and butters—along with delicious, whole-food snacks and desserts that put them to use. Inside you’ll even find tasty ideas for using the leftover nut pulp! You’ll discover all sorts of goodies inside, including: Strawberry Brazil Nut Milk Rich and Creamy Pistachio Butter Chocolate Hazelnut Spread Almond Butter and Jelly Muffins Peanut Butter Cup Granola Salted Honey Cashew Truffles Tropical Protein Smoothie Chocolate Peanut Butter Chunk Ice Cream These decadent yet straightforward recipes use simple ingredients that are most likely already in your pantry. Even better—every dish is gluten-free and vegan, and most are grain-free, too. Filled with smart advice, helpful tips, and fabulous recipes, this is your ultimate guide to homemade nut milks, nut butters, and beyond.


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“An essential resource.”—Alana Chernila, author of The Homemade Pantry Your all-in-one guide to making creamy milks, velvety butters, and satisfying treats from almonds, cashews, hazelnuts, and more! DIY Nut Milks, Nut Butters & More brings nut power to the people with more than 50 recipes for homemade nut milks and butters—along with delicious, whole-food snacks and dessert “An essential resource.”—Alana Chernila, author of The Homemade Pantry Your all-in-one guide to making creamy milks, velvety butters, and satisfying treats from almonds, cashews, hazelnuts, and more! DIY Nut Milks, Nut Butters & More brings nut power to the people with more than 50 recipes for homemade nut milks and butters—along with delicious, whole-food snacks and desserts that put them to use. Inside you’ll even find tasty ideas for using the leftover nut pulp! You’ll discover all sorts of goodies inside, including: Strawberry Brazil Nut Milk Rich and Creamy Pistachio Butter Chocolate Hazelnut Spread Almond Butter and Jelly Muffins Peanut Butter Cup Granola Salted Honey Cashew Truffles Tropical Protein Smoothie Chocolate Peanut Butter Chunk Ice Cream These decadent yet straightforward recipes use simple ingredients that are most likely already in your pantry. Even better—every dish is gluten-free and vegan, and most are grain-free, too. Filled with smart advice, helpful tips, and fabulous recipes, this is your ultimate guide to homemade nut milks, nut butters, and beyond.

30 review for DIY Nut Milks, Nut Butters, and More: From Almonds to Walnuts

  1. 4 out of 5

    Ro

    Excellent reference with solid instructions on how to make a variety of nut milks and nut butters and tasty treats using nut meal. Easy to follow, not complicated and delicious. A useful reference.

  2. 4 out of 5

    Aleece

    This is a great cookbook that completely undermines the idea that nut milks and nut butters are complicated. This cookbook has very few ingredients per recipe and only when you get into baking with the initial nut milks/butters do you need more ingredients. The steps are clearly laid out and the prep time is a nice addition. The photographs are a nice touch and I am looking forward to making these recipes myself. I have a feeling once I start making my own milks and butters I am not going to be This is a great cookbook that completely undermines the idea that nut milks and nut butters are complicated. This cookbook has very few ingredients per recipe and only when you get into baking with the initial nut milks/butters do you need more ingredients. The steps are clearly laid out and the prep time is a nice addition. The photographs are a nice touch and I am looking forward to making these recipes myself. I have a feeling once I start making my own milks and butters I am not going to be able to go back to the store bought versions. I already use almond milk and almond butter but when seeing the ingredients used in these recipes I know there should be fewer ingredients in the store bought ones. In the long run I would probably save money by making my own too. I also enjoyed that nothing goes to waste with the ingredients in making nut milks because you can use the pulp that isn't used in the milk to make other delicious goodies. I received this advanced copy from The Experiment through Netgalley in exchange for my honest review.

  3. 4 out of 5

    Mindy

    This is a compact, easy-to-follow recipe book that shows readers that making nut milks, nut butters and related items are fairly simple with the right tools. I appreciated not only all the color photos, but also how allergy-friendly most of the recipes were. Some of it was a bit repetitive, though. Once you learn the simple process for making nut milk, you probably don't need several other recipes to show you how to use different nuts and a flavoring component, since they're all just minor varia This is a compact, easy-to-follow recipe book that shows readers that making nut milks, nut butters and related items are fairly simple with the right tools. I appreciated not only all the color photos, but also how allergy-friendly most of the recipes were. Some of it was a bit repetitive, though. Once you learn the simple process for making nut milk, you probably don't need several other recipes to show you how to use different nuts and a flavoring component, since they're all just minor variations of the same recipe. Also, of the 50+ recipes in this book, a great deal of them used Medjool dates, which I don't personally care for, and no substitutions are listed. Still, if you're considering making your own nut milk, butters and similar items, this book is a great place to start.

  4. 4 out of 5

    Kathleen Kelly

    DIY Nut Milks, Nut Butters & More is a definitive book about the uses for various kinds of nuts. I love Almond milk more than regular milk not and have ofter wondered how to go about making it. The book starts with an introduction, the health benefits of nut milk and butters, what ingredients and what equipment is needed. There are tons of different recipes to try. I enjoyed learning about something that people don't generally think of when they use or eat nuts. I will definitely be trying some DIY Nut Milks, Nut Butters & More is a definitive book about the uses for various kinds of nuts. I love Almond milk more than regular milk not and have ofter wondered how to go about making it. The book starts with an introduction, the health benefits of nut milk and butters, what ingredients and what equipment is needed. There are tons of different recipes to try. I enjoyed learning about something that people don't generally think of when they use or eat nuts. I will definitely be trying some of the recipes. They look very easy.

  5. 5 out of 5

    Elisa Jennette

    Makes Whole, Healthy Eating Tasty & Easy! I have been following Melissa & preparing her recipes for love a year on her blog My Whole Food Life. Her recipes are easy and most ingredients can be found at the grocery store. Wether you are a strict vegan or a mom trying to sneak some healthy into snack time or the lunch box, you will enjoy this book. Melissa also caters to different diet needs, often giving nut and gluten free variations.

  6. 4 out of 5

    Amylynn Rule

    I love this cookbook! Everything is explained so well. Great for beginners or experts. SO many yummy recipes. I especially love how it teaches you what to do with the leftover pulp from making milk. Melissa's recipes are fantastic! Thanks to her blog mywholefoodlife.com she has become a household name! I love this cookbook! Everything is explained so well. Great for beginners or experts. SO many yummy recipes. I especially love how it teaches you what to do with the leftover pulp from making milk. Melissa's recipes are fantastic! Thanks to her blog mywholefoodlife.com she has become a household name!

  7. 5 out of 5

    Kerry - Readkerryread

    I received an ARC from the publisher via NetGalley for an honest review, all opinions are my own. I have been eating Paleo these days and the recipes in this book fit into that lifestyle. The recipes are also easy to make, and contain few ingredients. I would make these recipes again and again.

  8. 4 out of 5

    Julie

    Great Book I love DIY and Melissa King, her recipes are heathy, and easy to make. She is very helpful and always answers your questions. A really down to earth woman. She has so many great recipes and I love her website. Thank you Melissa for all your support.

  9. 5 out of 5

    Ivana

    Love it I've always enjoyed her recipes because I like to be health conscious of what I'm eating Thank you for everything Love it I've always enjoyed her recipes because I like to be health conscious of what I'm eating Thank you for everything

  10. 4 out of 5

    Lee

    the nut butters sounds good, but can get different varieties at the stores now...

  11. 5 out of 5

    Lisa Goodale

    If your looking to make your own Nut milks this is a very good book. Or if you want to eat a more natural, non preservative and delicious nut butter I would recommend these recipes. Very tasty!

  12. 5 out of 5

    Marcia P. Luety

  13. 5 out of 5

    Mark Mumbauer

  14. 4 out of 5

    Danna Ritter

  15. 4 out of 5

    Heather

  16. 5 out of 5

    Alondra Ramirez

  17. 4 out of 5

    Adrianne Anderson

  18. 4 out of 5

    Bill

  19. 4 out of 5

    Debra Border

  20. 4 out of 5

    Vanessa Chesebro

  21. 5 out of 5

    Cg

  22. 4 out of 5

    Meg

  23. 4 out of 5

    Kim

  24. 5 out of 5

    Kathleen

  25. 5 out of 5

    Nicky Vaughan

  26. 4 out of 5

    Rachel

  27. 5 out of 5

    Debita

  28. 5 out of 5

    Cathy

  29. 4 out of 5

    Bookgrrl

  30. 4 out of 5

    Dagmar

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