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The All-Natural Diabetes Cookbook: The Whole Food Approach to Great Taste and Healthy Eating

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Most diabetes cookbooks rely on artificial sweeteners or not-so-real substitutions to reduce calories, sugar, and fat, but often at the expense of flavor. The All-Natural Diabetes Cookbook takes a different approach, focusing on naturally delicious fresh foods and whole-food ingredients to create fantastic meals that deliver amazing taste and well-rounded nutrition. And ab Most diabetes cookbooks rely on artificial sweeteners or not-so-real substitutions to reduce calories, sugar, and fat, but often at the expense of flavor. The All-Natural Diabetes Cookbook takes a different approach, focusing on naturally delicious fresh foods and whole-food ingredients to create fantastic meals that deliver amazing taste and well-rounded nutrition. And absolutely nothing is artificial. Natural, fresh cooking isn't just healthy—it's delicious!


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Most diabetes cookbooks rely on artificial sweeteners or not-so-real substitutions to reduce calories, sugar, and fat, but often at the expense of flavor. The All-Natural Diabetes Cookbook takes a different approach, focusing on naturally delicious fresh foods and whole-food ingredients to create fantastic meals that deliver amazing taste and well-rounded nutrition. And ab Most diabetes cookbooks rely on artificial sweeteners or not-so-real substitutions to reduce calories, sugar, and fat, but often at the expense of flavor. The All-Natural Diabetes Cookbook takes a different approach, focusing on naturally delicious fresh foods and whole-food ingredients to create fantastic meals that deliver amazing taste and well-rounded nutrition. And absolutely nothing is artificial. Natural, fresh cooking isn't just healthy—it's delicious!

30 review for The All-Natural Diabetes Cookbook: The Whole Food Approach to Great Taste and Healthy Eating

  1. 5 out of 5

    Katie

    The plus: the recipes did use real food instead of mixes and pre-packaged mixes. But aside from that, I would NEVER have guessed this was a diabetes cookbook. The recipes had a lot of sugar. And they weren't particularly healthy - vegetables were not prominent in most recipes, and 90% of the vegetables that were in there were onions or green peppers. And the recipes were not flavorful. I should write a cookbook! The recipes I make are much healthier and tastier. The plus: the recipes did use real food instead of mixes and pre-packaged mixes. But aside from that, I would NEVER have guessed this was a diabetes cookbook. The recipes had a lot of sugar. And they weren't particularly healthy - vegetables were not prominent in most recipes, and 90% of the vegetables that were in there were onions or green peppers. And the recipes were not flavorful. I should write a cookbook! The recipes I make are much healthier and tastier.

  2. 4 out of 5

    A Voracious Reader (a.k.a. Carol)

    Not very helpful or practical for me.

  3. 4 out of 5

    Sarah

    The fact that this is promoted as a health cookbook is astoundingly ridiculous.

  4. 4 out of 5

    Jacqueline Hankinson

    Recipes not what I was looking for

  5. 4 out of 5

    Marian

    Excellent resource for the modern diabetic chef. Many conatin items unheard of years ago, such as soy milk, soy yogurt, stevia, edamamae, etc. Natural products to increase your protein etc. I liked the format, while it has no photos, each page may have cute food facts and tips. Nice book.

  6. 4 out of 5

    Christine

    Loved this and promptly went out to buy my own copy.

  7. 5 out of 5

    Cindy

    Found a couple recipes. That's always a plus! Found a couple recipes. That's always a plus!

  8. 4 out of 5

    Lindsay

    I tested a few of the recipes for this cookbook, so guaranteed they are delicious!

  9. 5 out of 5

    Carma Spence

    The All-Natural Diabetes Cookbook: The Whole Food Approach to Great Taste and Healthy Eating by Jackie Newgent R.D. is a collection of plant-based, nutritiously well-rounded, simple-to-fix recipes. Now out in its second edition, the book has been updated to include vegetarian and quick-fix recipes, tips for achieving high flavor and suggested menus. I love eating healthfully and thought this would be a good addition to my growing collection of diabetes-related cookbooks. Read my full review here: The All-Natural Diabetes Cookbook: The Whole Food Approach to Great Taste and Healthy Eating by Jackie Newgent R.D. is a collection of plant-based, nutritiously well-rounded, simple-to-fix recipes. Now out in its second edition, the book has been updated to include vegetarian and quick-fix recipes, tips for achieving high flavor and suggested menus. I love eating healthfully and thought this would be a good addition to my growing collection of diabetes-related cookbooks. Read my full review here: https://www.carmascookery.com/book-re...

  10. 4 out of 5

    Travis

  11. 4 out of 5

    Lawruh880

  12. 4 out of 5

    Abigail

  13. 5 out of 5

    Jessie

  14. 5 out of 5

    Janet

  15. 5 out of 5

    Lois Kavanagh

  16. 4 out of 5

    Meredith Griffith

  17. 5 out of 5

    Laura Griffin

  18. 5 out of 5

    Bb

  19. 5 out of 5

    Kim

  20. 4 out of 5

    Frederick L Fuller Jr

  21. 4 out of 5

    wilhelmina bryant

  22. 5 out of 5

    Linda Camacho

  23. 5 out of 5

    Joni Gloria

  24. 4 out of 5

    dayle achilles

  25. 4 out of 5

    Richard

  26. 4 out of 5

    Rick Jacoby

  27. 5 out of 5

    Karen L. Langston

  28. 5 out of 5

    Amy

  29. 5 out of 5

    Rachel

  30. 5 out of 5

    Martha

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