Most diabetes cookbooks rely on artificial sweeteners or not-so-real substitutions to reduce calories, sugar, and fat, but often at the expense of flavor. The All-Natural Diabetes Cookbook takes a different approach, focusing on naturally delicious fresh foods and whole-food ingredients to create fantastic meals that deliver amazing taste and well-rounded nutrition. And ab Most diabetes cookbooks rely on artificial sweeteners or not-so-real substitutions to reduce calories, sugar, and fat, but often at the expense of flavor. The All-Natural Diabetes Cookbook takes a different approach, focusing on naturally delicious fresh foods and whole-food ingredients to create fantastic meals that deliver amazing taste and well-rounded nutrition. And absolutely nothing is artificial. Natural, fresh cooking isn't just healthy—it's delicious!
The All-Natural Diabetes Cookbook: The Whole Food Approach to Great Taste and Healthy Eating
Most diabetes cookbooks rely on artificial sweeteners or not-so-real substitutions to reduce calories, sugar, and fat, but often at the expense of flavor. The All-Natural Diabetes Cookbook takes a different approach, focusing on naturally delicious fresh foods and whole-food ingredients to create fantastic meals that deliver amazing taste and well-rounded nutrition. And ab Most diabetes cookbooks rely on artificial sweeteners or not-so-real substitutions to reduce calories, sugar, and fat, but often at the expense of flavor. The All-Natural Diabetes Cookbook takes a different approach, focusing on naturally delicious fresh foods and whole-food ingredients to create fantastic meals that deliver amazing taste and well-rounded nutrition. And absolutely nothing is artificial. Natural, fresh cooking isn't just healthy—it's delicious!
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30 review for The All-Natural Diabetes Cookbook: The Whole Food Approach to Great Taste and Healthy Eating
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Katie –
The plus: the recipes did use real food instead of mixes and pre-packaged mixes. But aside from that, I would NEVER have guessed this was a diabetes cookbook. The recipes had a lot of sugar. And they weren't particularly healthy - vegetables were not prominent in most recipes, and 90% of the vegetables that were in there were onions or green peppers. And the recipes were not flavorful. I should write a cookbook! The recipes I make are much healthier and tastier. The plus: the recipes did use real food instead of mixes and pre-packaged mixes. But aside from that, I would NEVER have guessed this was a diabetes cookbook. The recipes had a lot of sugar. And they weren't particularly healthy - vegetables were not prominent in most recipes, and 90% of the vegetables that were in there were onions or green peppers. And the recipes were not flavorful. I should write a cookbook! The recipes I make are much healthier and tastier.
A Voracious Reader (a.k.a. Carol) –
Not very helpful or practical for me.
Sarah –
The fact that this is promoted as a health cookbook is astoundingly ridiculous.
Jacqueline Hankinson –
Recipes not what I was looking for
Marian –
Excellent resource for the modern diabetic chef. Many conatin items unheard of years ago, such as soy milk, soy yogurt, stevia, edamamae, etc. Natural products to increase your protein etc. I liked the format, while it has no photos, each page may have cute food facts and tips. Nice book.
Christine –
Loved this and promptly went out to buy my own copy.
Cindy –
Found a couple recipes. That's always a plus! Found a couple recipes. That's always a plus!
Lindsay –
I tested a few of the recipes for this cookbook, so guaranteed they are delicious!
Carma Spence –
The All-Natural Diabetes Cookbook: The Whole Food Approach to Great Taste and Healthy Eating by Jackie Newgent R.D. is a collection of plant-based, nutritiously well-rounded, simple-to-fix recipes. Now out in its second edition, the book has been updated to include vegetarian and quick-fix recipes, tips for achieving high flavor and suggested menus. I love eating healthfully and thought this would be a good addition to my growing collection of diabetes-related cookbooks. Read my full review here: The All-Natural Diabetes Cookbook: The Whole Food Approach to Great Taste and Healthy Eating by Jackie Newgent R.D. is a collection of plant-based, nutritiously well-rounded, simple-to-fix recipes. Now out in its second edition, the book has been updated to include vegetarian and quick-fix recipes, tips for achieving high flavor and suggested menus. I love eating healthfully and thought this would be a good addition to my growing collection of diabetes-related cookbooks. Read my full review here: https://www.carmascookery.com/book-re...
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