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Everyday Vegan Eats: Family Favorites from My Kitchen to Yours

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 Home-style family dishes from expert cook and photographer Zsu Dever, who convinced her family to go vegan and cooks delicious meatless meals for them every day. Great comfort food with substitution options for allergies. The book is easy to use and has full color photos.  With expert cooking skills, California restaurant veteran Zsu Dever not only convinced her family to  Home-style family dishes from expert cook and photographer Zsu Dever, who convinced her family to go vegan and cooks delicious meatless meals for them every day. Great comfort food with substitution options for allergies. The book is easy to use and has full color photos.  With expert cooking skills, California restaurant veteran Zsu Dever not only convinced her family to go vegan, but has kept them happy for many years with a variety of home-style dishes. In this book, she shares the secrets of how she did it and how you can make her family's favorite dishes at home. Everyday Vegan Eats is filled with comfort-food recipes guaranteed to please everyone at the table, from vegans to omnivores. The recipes focus on familiar favorites that have been reconfigured to suit a healthier lifestyle, including:  Tater Tot Casserole Lasagna Americana Arroz non Pollo Deli Reubens Baked Macaroni and Cheese and many others  The book contains clearly written recipes made with easy-to-find ingredients, a number of practical step-by-step recipe photos, and helpful tips for the beginner to make "going vegan" easy and delicious. The book also helps readers get the most out of vegan living with tips on vegan basics, how to shop, and stocking a vegan pantry. The book has full-color photos and features appendices for resources, a glossary, and equipment, as well as helpful indexes.


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 Home-style family dishes from expert cook and photographer Zsu Dever, who convinced her family to go vegan and cooks delicious meatless meals for them every day. Great comfort food with substitution options for allergies. The book is easy to use and has full color photos.  With expert cooking skills, California restaurant veteran Zsu Dever not only convinced her family to  Home-style family dishes from expert cook and photographer Zsu Dever, who convinced her family to go vegan and cooks delicious meatless meals for them every day. Great comfort food with substitution options for allergies. The book is easy to use and has full color photos.  With expert cooking skills, California restaurant veteran Zsu Dever not only convinced her family to go vegan, but has kept them happy for many years with a variety of home-style dishes. In this book, she shares the secrets of how she did it and how you can make her family's favorite dishes at home. Everyday Vegan Eats is filled with comfort-food recipes guaranteed to please everyone at the table, from vegans to omnivores. The recipes focus on familiar favorites that have been reconfigured to suit a healthier lifestyle, including:  Tater Tot Casserole Lasagna Americana Arroz non Pollo Deli Reubens Baked Macaroni and Cheese and many others  The book contains clearly written recipes made with easy-to-find ingredients, a number of practical step-by-step recipe photos, and helpful tips for the beginner to make "going vegan" easy and delicious. The book also helps readers get the most out of vegan living with tips on vegan basics, how to shop, and stocking a vegan pantry. The book has full-color photos and features appendices for resources, a glossary, and equipment, as well as helpful indexes.

53 review for Everyday Vegan Eats: Family Favorites from My Kitchen to Yours

  1. 5 out of 5

    Dawn

    Great recipes and photos.

  2. 4 out of 5

    Andrea Lewis

    Simple recipes with mouth watering photos.

  3. 5 out of 5

    Laura

    Although in general the recipies seemed to complicated with ingredients that I don't redily have I did like the review of basics of vegan staples - how to make your own soup base and tvp for example and also around mock meats - one to come back to for these basics. come back to for the holiday roast Although in general the recipies seemed to complicated with ingredients that I don't redily have I did like the review of basics of vegan staples - how to make your own soup base and tvp for example and also around mock meats - one to come back to for these basics. come back to for the holiday roast

  4. 4 out of 5

    Mary Ann

  5. 5 out of 5

    debbie lindstrom

  6. 5 out of 5

    Zsuzsanna

  7. 4 out of 5

    Anais Ferrentino

  8. 4 out of 5

    Lauren

  9. 4 out of 5

    Vegan Heritage Press

  10. 5 out of 5

    Cari

  11. 5 out of 5

    Deborah

  12. 5 out of 5

    Jade Geary

  13. 4 out of 5

    Jenny

  14. 4 out of 5

    Dianne

  15. 5 out of 5

    Jj Sommerville

  16. 4 out of 5

    john boston

  17. 4 out of 5

    Maryann bussard

  18. 5 out of 5

    Rhonda

  19. 4 out of 5

    Amy

  20. 4 out of 5

    Linda Porter

  21. 5 out of 5

    Anne

  22. 4 out of 5

    Crissie

  23. 5 out of 5

    Patricia

  24. 5 out of 5

    Tamara Evans

  25. 5 out of 5

    Brenda Schneider

  26. 5 out of 5

    Rosalyn Freeman

  27. 5 out of 5

    Laura Kiowski

  28. 4 out of 5

    Katey

  29. 5 out of 5

    Julie Whitsitt

  30. 5 out of 5

    Val Cowhugger

  31. 4 out of 5

    Brandy

  32. 4 out of 5

    Pam Mooney

  33. 4 out of 5

    Claire

  34. 5 out of 5

    Staczy

  35. 5 out of 5

    Emily Ralph

  36. 5 out of 5

    J

  37. 5 out of 5

    Frederick Rotzien

  38. 4 out of 5

    Angie Hamel

  39. 5 out of 5

    Katie Harder-schauer

  40. 5 out of 5

    Collette

  41. 4 out of 5

    Kelly

  42. 5 out of 5

    Rhonda

  43. 5 out of 5

    Christina Borgoyn

  44. 4 out of 5

    Jessica

  45. 4 out of 5

    Kim Hathorn

  46. 5 out of 5

    Alicia Comerford

  47. 4 out of 5

    Jennifer

  48. 4 out of 5

    Barbara

  49. 4 out of 5

    Jennifer OKC

  50. 5 out of 5

    Denise Pasko

  51. 5 out of 5

    Anne Marie

  52. 5 out of 5

    Pam

  53. 4 out of 5

    Debbie Carnes

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