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The Complete Low-Carb Cookbook

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Over 60 full-color photos will help you present dishes that look as good as they taste. All 130 recipes are made without any wheat or added sugar, making them gluten-free, and great for diabetics as well.


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Over 60 full-color photos will help you present dishes that look as good as they taste. All 130 recipes are made without any wheat or added sugar, making them gluten-free, and great for diabetics as well.

30 review for The Complete Low-Carb Cookbook

  1. 5 out of 5

    Sue

    My daughter bought this book for me as I need to eat low carb low sugar for health reasons and loosing weight is a super bonus. I love the story the chef has added with photos of his family. They are an inspiration and shows he “ knows his stuff”. He’s a chef, but he had to give up work because he became obese, Ill , seriously he had to do something or fear loosing his life. His children were overweight too. The recipes. They are mouth-wateringly good. It has photos of the finished food which I love My daughter bought this book for me as I need to eat low carb low sugar for health reasons and loosing weight is a super bonus. I love the story the chef has added with photos of his family. They are an inspiration and shows he “ knows his stuff”. He’s a chef, but he had to give up work because he became obese, Ill , seriously he had to do something or fear loosing his life. His children were overweight too. The recipes. They are mouth-wateringly good. It has photos of the finished food which I love to see. It’s my pet hate when someone writes a cookbook and no photos! It shouldn’t be allowed. There are even desserts to make using Almond flour which is easily available now. There are lots in here I will be trying out. If we like them, I will batch cook and freeze the next time. Great information in here. Love it

  2. 5 out of 5

    Gary Denton

    This book is interesting reading. I can see how this type of cooking could help someone who is morbidly obese, however, it takes an inordinate amount of time to make these recipes into ready to eat food. The person who wrote it is a chef and has the skills. He is also used to living in the kitchen. Someone with a job and kids would have difficulty making time for this type of cooking. Also, I do not like the reliance on Splenda as a sweetener. Studies have shown that Splenda can cause side effec This book is interesting reading. I can see how this type of cooking could help someone who is morbidly obese, however, it takes an inordinate amount of time to make these recipes into ready to eat food. The person who wrote it is a chef and has the skills. He is also used to living in the kitchen. Someone with a job and kids would have difficulty making time for this type of cooking. Also, I do not like the reliance on Splenda as a sweetener. Studies have shown that Splenda can cause side effects such as migraines, dizziness, intestinal cramping and more.

  3. 4 out of 5

    TESSA IWANSKI

    I like the recipes. The ingredients are mostly things that I stock in my kitchen. I've tried a few recipes already and tweaked them when necessary. A lot of the cookbooks I read have ingredients that I haven't tried and I'm afraid I won't like them. I hate to throw away food. I substitute if I can't find or don't have something. One or two substituted items don't seriously change the taste of the dish. I like the variety too. This is currently my go to book when I'm deciding what to make for din I like the recipes. The ingredients are mostly things that I stock in my kitchen. I've tried a few recipes already and tweaked them when necessary. A lot of the cookbooks I read have ingredients that I haven't tried and I'm afraid I won't like them. I hate to throw away food. I substitute if I can't find or don't have something. One or two substituted items don't seriously change the taste of the dish. I like the variety too. This is currently my go to book when I'm deciding what to make for dinner.

  4. 4 out of 5

    Jackie

    Highly recommend this book. There isn't a single recipe that doesn't look amazing. I can't wait to read more of his cookbooks.

  5. 5 out of 5

    A.C. Paige

    So many great recipes in this book. I try to maintain low-carb as a life-style choice. I just made the crepes today, and they were fantastic! I also made the minute cinnamon bun, great breakfast. My husband made me the cauliflower rice and the stir fry as well! Just loving this cookbook!

  6. 4 out of 5

    Cindy

  7. 5 out of 5

    Jennifer Gresham

  8. 5 out of 5

    Keri

  9. 4 out of 5

    Dave Mohr

  10. 4 out of 5

    Sarena Hanson

  11. 4 out of 5

    Melanie C. Brown

  12. 5 out of 5

    Cathi

  13. 4 out of 5

    Melissa

  14. 4 out of 5

    delesha jeffery

  15. 5 out of 5

    Chelsea Jones

  16. 5 out of 5

    jacob thomas

  17. 4 out of 5

    deborah millin

  18. 5 out of 5

    Jessica Adamsbaum

  19. 4 out of 5

    Katrina Oughton

  20. 5 out of 5

    Curious

  21. 5 out of 5

    Donna Roberts

  22. 5 out of 5

    Leanna

  23. 4 out of 5

    Leticia Romo

  24. 5 out of 5

    katja Royster

  25. 5 out of 5

    Joanne Adams

  26. 4 out of 5

    Baruchavishai

  27. 4 out of 5

    Joseph P Baumann

  28. 4 out of 5

    Claire F Pasch

  29. 5 out of 5

    Dana Adamski

  30. 4 out of 5

    Gayle Bond

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