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Chef Fritz and His City: My Education in the Master's Kitchen

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It was the first visit to Philadelphia's Deux Chemin�(c)es restaurant for Samuel Young and his wife, Risa, and after the meal, Chef Fritz Blank came grumbling by to join them for a few minutes. Despite his rant, though, his eyes were merry, and he left the table with a joke about the tears of the city� (TM)s chefs. After that engaging introduction, it was hard not to say o It was the first visit to Philadelphia's Deux Chemin�(c)es restaurant for Samuel Young and his wife, Risa, and after the meal, Chef Fritz Blank came grumbling by to join them for a few minutes. Despite his rant, though, his eyes were merry, and he left the table with a joke about the tears of the city� (TM)s chefs. After that engaging introduction, it was hard not to say oui when the mail brought an announcement that a class with Blank would be introducing students to the preparation of three simple French meals, followed by a sumptuous lunch at Deux Chemin�(c)es. That was the start of a personal and culinary odyssey over the years that took Young through kitchens and cooking schools, dining rooms and classrooms, and� "most important� "into a rich and abiding friendship with the great chef himself. Now Young's new book takes us all along the path that brought such a full menu of varied experiences, fascinating people, and immersion into the entertaining, warmly human story of the highly creative and talented Fritz Blank.


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It was the first visit to Philadelphia's Deux Chemin�(c)es restaurant for Samuel Young and his wife, Risa, and after the meal, Chef Fritz Blank came grumbling by to join them for a few minutes. Despite his rant, though, his eyes were merry, and he left the table with a joke about the tears of the city� (TM)s chefs. After that engaging introduction, it was hard not to say o It was the first visit to Philadelphia's Deux Chemin�(c)es restaurant for Samuel Young and his wife, Risa, and after the meal, Chef Fritz Blank came grumbling by to join them for a few minutes. Despite his rant, though, his eyes were merry, and he left the table with a joke about the tears of the city� (TM)s chefs. After that engaging introduction, it was hard not to say oui when the mail brought an announcement that a class with Blank would be introducing students to the preparation of three simple French meals, followed by a sumptuous lunch at Deux Chemin�(c)es. That was the start of a personal and culinary odyssey over the years that took Young through kitchens and cooking schools, dining rooms and classrooms, and� "most important� "into a rich and abiding friendship with the great chef himself. Now Young's new book takes us all along the path that brought such a full menu of varied experiences, fascinating people, and immersion into the entertaining, warmly human story of the highly creative and talented Fritz Blank.

1 review for Chef Fritz and His City: My Education in the Master's Kitchen

  1. 5 out of 5

    Molly

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