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The Slow Food Guide to Chicago: Restaurants, Markets, Bars

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"Now, Michelin; Next, Slow Food" Chances are, whether or not you've heard of the Slow Food movement, you're familiar with slow food. It could be the best corn on the cob you've had all summer, or the ballpark frank that saw you through the seventh inning stretch at the last Cubs game. Slow Food is simply about the whole experience of food, from production to preparation to "Now, Michelin; Next, Slow Food" Chances are, whether or not you've heard of the Slow Food movement, you're familiar with slow food. It could be the best corn on the cob you've had all summer, or the ballpark frank that saw you through the seventh inning stretch at the last Cubs game. Slow Food is simply about the whole experience of food, from production to preparation to enjoyment and conviviality.* It is a revolutionary international movement that prizes locally sourced foods and sustainable agriculture, and slowly, its manifesto is gaining ground. Now an inventive new series of Slow Food guidebooks has food critics and travelers raving. This September, the publisher that brought you The Slow Food Guide to New York City (2003) releases the second book of the series, The Slow Food Guide to Chicago: Restaurants, Markets, Bars. Written by a team of Chicago natives and members of Slow Food USA, the guide reviews over 300 Chicago area establishments and serves up a fresh, comprehensive look at the city's diverse food landscape.


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"Now, Michelin; Next, Slow Food" Chances are, whether or not you've heard of the Slow Food movement, you're familiar with slow food. It could be the best corn on the cob you've had all summer, or the ballpark frank that saw you through the seventh inning stretch at the last Cubs game. Slow Food is simply about the whole experience of food, from production to preparation to "Now, Michelin; Next, Slow Food" Chances are, whether or not you've heard of the Slow Food movement, you're familiar with slow food. It could be the best corn on the cob you've had all summer, or the ballpark frank that saw you through the seventh inning stretch at the last Cubs game. Slow Food is simply about the whole experience of food, from production to preparation to enjoyment and conviviality.* It is a revolutionary international movement that prizes locally sourced foods and sustainable agriculture, and slowly, its manifesto is gaining ground. Now an inventive new series of Slow Food guidebooks has food critics and travelers raving. This September, the publisher that brought you The Slow Food Guide to New York City (2003) releases the second book of the series, The Slow Food Guide to Chicago: Restaurants, Markets, Bars. Written by a team of Chicago natives and members of Slow Food USA, the guide reviews over 300 Chicago area establishments and serves up a fresh, comprehensive look at the city's diverse food landscape.

30 review for The Slow Food Guide to Chicago: Restaurants, Markets, Bars

  1. 4 out of 5

    Tgaylord

    4**** for the book, 5 for the concept. And, of course, no longer a viable reference guide as it's roughly 6 yrs old. Perhaps I should add some books that aren't bar/restaurant guides that are out of date the day they're published... 4**** for the book, 5 for the concept. And, of course, no longer a viable reference guide as it's roughly 6 yrs old. Perhaps I should add some books that aren't bar/restaurant guides that are out of date the day they're published...

  2. 4 out of 5

    Stephanie

    Well designed guide on a subject matter I appreciate, but, as with travel guide books, quickly becomes out-of-date.

  3. 5 out of 5

    Michael

    This book offers the best of Chicago foods. It is perfect for those planning a trip to the big windy city!

  4. 5 out of 5

    Joelen

  5. 5 out of 5

    Jim Parker

  6. 5 out of 5

    Rory

  7. 4 out of 5

    Payton

  8. 5 out of 5

    David Forero

  9. 4 out of 5

    Marieta

  10. 4 out of 5

    Clarke Comollo

  11. 5 out of 5

    Aaron

  12. 4 out of 5

    wooyabee

  13. 5 out of 5

    Kelsey

  14. 4 out of 5

    Meghan

  15. 5 out of 5

    Cindy Hartmann

  16. 5 out of 5

    Cori

  17. 5 out of 5

    Lisa Hanson

  18. 5 out of 5

    Melissa Macgill graham

  19. 5 out of 5

    Shirley

  20. 4 out of 5

    Sara

  21. 5 out of 5

    Katherine

  22. 5 out of 5

    Shawn

  23. 4 out of 5

    Beth

  24. 4 out of 5

    Joe

  25. 5 out of 5

    Annette

  26. 4 out of 5

    Chelsea Green Publishing

  27. 5 out of 5

    Debora Felton

  28. 4 out of 5

    Jody

  29. 5 out of 5

    natalie

  30. 5 out of 5

    BookDB

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