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Moosewood Restaurant New Classics: 350 Recipes for Homestyle Favorites and Everyday Feasts

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Not since their phenomenally successful Moosewood Restaurant Low-Fat Favorites has Ithaca, New York's, famed Moosewood Collective assembled such a comprehensive and appealing group of recipes -- all brand-new. Crowd-pleasing fare like Moosewood Muffins, savory risottos, satisfying main-dish salads, and two dozen one-dish meals are just some of the standout recipes in this Not since their phenomenally successful Moosewood Restaurant Low-Fat Favorites has Ithaca, New York's, famed Moosewood Collective assembled such a comprehensive and appealing group of recipes -- all brand-new. Crowd-pleasing fare like Moosewood Muffins, savory risottos, satisfying main-dish salads, and two dozen one-dish meals are just some of the standout recipes in this indispensable collection of easy-to-make dishes. From breakfast to snacks, quick dinners and showstopping entrees to homey desserts, these are recipes cooks will reach for time and again. As always, Moosewood Collective's enticing, flavorful fare draws on a diversity of culinary traditions. The flavors of Asia, Africa, Europe, and the Americas make for food that is up-to-date and exciting. Complete with fascinating bits of multicultural food lore, time-saving tips, and interesting side notes gleaned from The Collective's many years as culinary pioneers, Moosewood Restaurant New Classics is an essential resource for every contemporary cook.


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Not since their phenomenally successful Moosewood Restaurant Low-Fat Favorites has Ithaca, New York's, famed Moosewood Collective assembled such a comprehensive and appealing group of recipes -- all brand-new. Crowd-pleasing fare like Moosewood Muffins, savory risottos, satisfying main-dish salads, and two dozen one-dish meals are just some of the standout recipes in this Not since their phenomenally successful Moosewood Restaurant Low-Fat Favorites has Ithaca, New York's, famed Moosewood Collective assembled such a comprehensive and appealing group of recipes -- all brand-new. Crowd-pleasing fare like Moosewood Muffins, savory risottos, satisfying main-dish salads, and two dozen one-dish meals are just some of the standout recipes in this indispensable collection of easy-to-make dishes. From breakfast to snacks, quick dinners and showstopping entrees to homey desserts, these are recipes cooks will reach for time and again. As always, Moosewood Collective's enticing, flavorful fare draws on a diversity of culinary traditions. The flavors of Asia, Africa, Europe, and the Americas make for food that is up-to-date and exciting. Complete with fascinating bits of multicultural food lore, time-saving tips, and interesting side notes gleaned from The Collective's many years as culinary pioneers, Moosewood Restaurant New Classics is an essential resource for every contemporary cook.

30 review for Moosewood Restaurant New Classics: 350 Recipes for Homestyle Favorites and Everyday Feasts

  1. 5 out of 5

    Nadine Jones

    I love the Moosewood! I've eaten there plenty of times and I own most of their early cookbooks. But life got busy, and I haven't really "Moosewooded" much in the last two decades. It's good to be back! This cookbook was FANTASTIC!! It is really packed with wonderful recipes that are healthy, tasty, and fairly simple to make (although a few did take longer than I wished). Recipes we tried (in the order that we made them): Asparagus and potato hash - wow this was good! My kids both moaned when I tol I love the Moosewood! I've eaten there plenty of times and I own most of their early cookbooks. But life got busy, and I haven't really "Moosewooded" much in the last two decades. It's good to be back! This cookbook was FANTASTIC!! It is really packed with wonderful recipes that are healthy, tasty, and fairly simple to make (although a few did take longer than I wished). Recipes we tried (in the order that we made them): Asparagus and potato hash - wow this was good! My kids both moaned when I told them what I was making (they are not asparagus fans), and I was a little disappointed with how many pots and bowls this dirtied and how long it took, but results were EXCELLENT. Recipe says "serves 4-6." Between myself and my two kids, there were no leftovers. I will definitely make this again. Sunday Ragu - (I made this on a Saturday, so it was really "Saturday Sauce") this was surprisingly good. It took about 1.5 hours, but I expected that so it was okay. We had never tried "soy crumbles" before, I am generally suspicious of anything that pretends to be something else so I was skeptical, but they were good! (I bought the LightLife Smart Ground brand). There was a slightly "odd" (sort of too sweet) flavor to the sauce, I suspect from the fennel, but possibly the sage, rosemary, or bay leaf, since none of these are my usual seasoning. Recipe says "serves 4-6" and we got about 7 servings from it. I might make this again, if we want a "meatless meat sauce." Pasta with lemon and asparagus - my daughter isn't crazy about asparagus, but she loves lemon with pasta, so she chose this. It's a bit too lemony and needs something else (like, a second vegetable), but otherwise very good. A nice spring meal. Recipe says serves 6 and we got about that from it. Not sure if I'll make this again. French Ragout Beans - this recipe ended up with a lot of inadvertent substitutions: I couldn't find navy beans so I used Northern beans, I had oil-packed sun-dried tomatoes instead of dry, so I wasn't able to soak them, and I used half red wine & half water in place of the soaking water in the pot, and the whole thing looked like it needed some GREEN so I tossed in a few handfuls of chopped kale that I had in the freezer (I think this was a good addition). This was excellent (though a bit too much vinegar). My only complaint is it's not really a full meal on its own, it needs to be served with something. I served it with sautéed asparagus and orzo. Recipe says "serves 4" and we got four servings from it. I will definitely make this again. Roast Vegetables Quesadilla This was fantastic!! I never would have picked this recipe to try, and I'm so glad my daughter picked it. Recipe says it serves 4 and we got 4 quesadillas; total took about an hour to make, including assembly, chopping, roasting, and cooking the quesadilla; needs about twice as much cheese as the recipe calls for (using just 1/4 c isn't even enough to hold the quesadilla together). We will definitely make this again!! Roasted vegetables with pasta This was disappointing (though my older daughter liked it). I've never roasted tomatoes before, so I don't know if I just don't like them this way, or if the problem was that we used winter beefsteak tomatoes from the grocery store. Recipe said 1 hour, took me about 1.5 hrs; got approx 7 servings. Pasta with easy summer sauce This was quick, easy, and excellent. I made a few substitutions: added a zucchini, reduced the amount of parsley, left out the red onion and sautéed the garlic. Next time I'll cut back on the salt too. And there will definitely be a next time! This was so good, even made with grocery store produce in April, I can only imagine how good this will be with fresh summer produce; I'll make this again and again. This would work well with a variety of early summer vegetables in place of the green beans, too: summer squash, peas, spinach, or new potatoes would all be great. Recipe said 4-6 servings and we got about six servings; the estimated time of 45 minutes was about right. Greens & soft polenta This Was So Good!!!! And so easy! (I left the fennel out, because I'm sick of fennel and it seems like all the recipes I try from this book include fennel!) I will definitely make this again and again. Unfortunately, I will have to save it for nights when I'm the only one home, because no one else liked this. Recipe says serves 4 and we got about 2.5 servings. Because I ate so much. Moroccan roast vegetables Thumbs up from the whole family!! A nice combination of vegetables and just the right amount of seasoning (now that I've learned to cut back on the salt a little with these recipes). It was a little dry and maybe would be good served with a dollop of plain yogurt. Black bean and sweet potato hash Very good, we all liked this! Served with sour cream and tabasco. Italian gratin This one sounded so great! Bread crumbs, orzo, tomatoes, spinach, mushrooms, parmesan ... how can you go wrong? Well, somehow you CAN go wrong, because this was not good, much too much liquid left in the dish and the flavors just didn't complement each other. I followed the recipe exactly, too! Fingers crossed that it's better as leftovers, now that the orzo has had more time to soak up all the juices. But out of 11 recipes we've tried, this is the only one that was really a failure! So, at this point I need to say: reader, I bought the book. These recipes have been so consistently excellent and easy to make, I just need to own the book. (I had borrowed from the library to try it.) Also, I have to note that this cookbook has a recipe for POPCORN. Surely everyone knows how to make popcorn?? What's next, a recipe for toast?

  2. 5 out of 5

    Laura Lemay

    I've never been a fan of the original Moosewood cookbooks -- too hippie, too bland, but this book has a lot of excellent recipes in it, with unique, creative ingredients. And unlike the Greens cookbooks (which I also have) most of the recipes are approachable and easy to make even if you're time-pressed. The tone is still a bit too ex-hippie for me, but it's still a good cookbook for vegetarian ideas. There are some fish recipes in here, which I am not offended by, but they are balanced by an ex I've never been a fan of the original Moosewood cookbooks -- too hippie, too bland, but this book has a lot of excellent recipes in it, with unique, creative ingredients. And unlike the Greens cookbooks (which I also have) most of the recipes are approachable and easy to make even if you're time-pressed. The tone is still a bit too ex-hippie for me, but it's still a good cookbook for vegetarian ideas. There are some fish recipes in here, which I am not offended by, but they are balanced by an excellent selection of vegan selections, including vegan chocolate desserts that actually sound tasty.

  3. 4 out of 5

    Pauline

    I love this book. It is simple and the recipes are delicious. I am not a vegetarian, but I love to eat healthy and this book is loaded with great recipes. It may not be the prettiest cookbook, there are no coloured photos, just black and white, but the recipes more than make up for the lack of colour. There are tofu recipes, lots of salads, breads, pasta, desserts and also drinks and lots more. I am definitely going to buy this book (borrowed it from the library).

  4. 5 out of 5

    megHan

    This is my favorite of all the Moosewood cookbooks. I will warn you that a lot of it is meatless and that some of the things they have recipes for are acquired tastes. My nieces and I found this book at Half Prices Books one day and we sat down that evening and put sticky notes on all the things we wanted to try. The recipes were fun for us to do together and we learned a lot about different foods. I'm sure we did more than half the cookbook and only found about 1 or 2 things that we didn't part This is my favorite of all the Moosewood cookbooks. I will warn you that a lot of it is meatless and that some of the things they have recipes for are acquired tastes. My nieces and I found this book at Half Prices Books one day and we sat down that evening and put sticky notes on all the things we wanted to try. The recipes were fun for us to do together and we learned a lot about different foods. I'm sure we did more than half the cookbook and only found about 1 or 2 things that we didn't particularly enjoy. This is definitely a cookbook you should check out. Note: There are several recipes for sandwiches in this book. Each week we would try one new sandwich recipe and they would take it to school for lunch. After a month, I had several children in their classes wanting me to adopt them - and some teachers and parents asking the same thing haha.

  5. 5 out of 5

    Mrs.soule

    This cookbook has more vegan & gluten-free recipes than the other cookbooks I've read. My husband and I were both impressed with their diatribe on the worthlessness of quick oats and instant oatmeal, so we finally cooked that free sample of steel cut oats we had. Moosewood is right - steel cut oats are complete worth the 20 min. cooking time and not remotely mushy. We did not share with the kids. I'm cautious about trying anything too unusual from this cookbook though after making the Savory Cong This cookbook has more vegan & gluten-free recipes than the other cookbooks I've read. My husband and I were both impressed with their diatribe on the worthlessness of quick oats and instant oatmeal, so we finally cooked that free sample of steel cut oats we had. Moosewood is right - steel cut oats are complete worth the 20 min. cooking time and not remotely mushy. We did not share with the kids. I'm cautious about trying anything too unusual from this cookbook though after making the Savory Congee recipe - I followed it exactly and the result was only just okay, and the next day much too salty to be edible.

  6. 5 out of 5

    Violet Laflamme

    I love this cookbook. It's not fully vegan and even includes fish but that didn't stop me from buying it as soon as I leafed through the pages.

  7. 4 out of 5

    Alexi Ssss

    Easy, healthy recipes—definitely recommend

  8. 4 out of 5

    Amanda

    Picked this up for next to nothing at a book sale and I’m glad I did. Has some interesting, healthful recipes that I’m actually looking forward to trying.

  9. 5 out of 5

    Crystal

    I've never been a fan of the original Moosewood cookbooks -- too hippie, too bland, but this book has a lot of excellent recipes in it, with unique, creative ingredients. And unlike the Greens cookbooks (which I also have) most of the recipes are approachable and easy to make even if you're time-pressed.

  10. 4 out of 5

    Sarah

    My father sent me this book randomly when I was living in a college dormitory. I hadn't heard of Moosewood at the time, and dismissed the book as something that looked kind of weird (a cookbook about Moose?). When I finally moved into a house with a kitchen, I pulled out this book to examine it. I was surprised to find it was a vegetarian book (aww, thanks Dad!), and, hey, the recipes looked pretty good! I've cooked from this book extensively since then. It, along with Moosewood Sundays and Moos My father sent me this book randomly when I was living in a college dormitory. I hadn't heard of Moosewood at the time, and dismissed the book as something that looked kind of weird (a cookbook about Moose?). When I finally moved into a house with a kitchen, I pulled out this book to examine it. I was surprised to find it was a vegetarian book (aww, thanks Dad!), and, hey, the recipes looked pretty good! I've cooked from this book extensively since then. It, along with Moosewood Sundays and Moosewood Cooks for a Crowd were staples in the kitchens of the student co-ops in which I lived. Many incredibly delicious meals for 20-50 people were prepared from Moosewood recipes. The recipe for baked falafel is one of my favorites (and is so fun when multiplied by 7!). Sometimes I get fed up with the specialized ingredients that seem to be in every one of the recipes (can't you ever just use one type of flour!?!), but the end results are definitely worth the extra effort. And, of course, if you're feeling lazy you can definitely substitute standard ingredients for the 5 different types of flours and grains in any of the recipes. I frequently do.

  11. 5 out of 5

    AdultNonFiction Teton County Library

    Teton County Library Call No: 641.5636 MOOSEWOOD Marisa's Rating:4 Stars I’m not really much of a cook, but I want to be. This recipe book was perfect for a novice like me, it gives creative mostly veggie options to foods that sound familiar and aren’t totally out of my capabilities. I also love the history of these cookbooks- the collective that comes from the Moosewood Restaurant in Ithaca, NY has been a staple in many people’s homes for years. I particularly like the interesting substitutions t Teton County Library Call No: 641.5636 MOOSEWOOD Marisa's Rating:4 Stars I’m not really much of a cook, but I want to be. This recipe book was perfect for a novice like me, it gives creative mostly veggie options to foods that sound familiar and aren’t totally out of my capabilities. I also love the history of these cookbooks- the collective that comes from the Moosewood Restaurant in Ithaca, NY has been a staple in many people’s homes for years. I particularly like the interesting substitutions they suggest, the easy to find ingredients list and how organized their books manage to be. Check out this book, or any of their other recipe books (we have many to choose from!) for good veggie options to your favorite home-style meals.

  12. 5 out of 5

    Marisa

    I’m not really much of a cook, but I want to be. This recipe book was perfect for a novice like me, it gives creative mostly veggie options to foods that sound familiar and aren’t totally out of my capabilities. I also love the history of these cookbooks- the collective that comes from the Moosewood Restaurant in Ithaca, NY has been a staple in many people’s homes for years. I particularly like the interesting substitutions they suggest, the easy to find ingredients list and how organized their I’m not really much of a cook, but I want to be. This recipe book was perfect for a novice like me, it gives creative mostly veggie options to foods that sound familiar and aren’t totally out of my capabilities. I also love the history of these cookbooks- the collective that comes from the Moosewood Restaurant in Ithaca, NY has been a staple in many people’s homes for years. I particularly like the interesting substitutions they suggest, the easy to find ingredients list and how organized their books manage to be. Check out this book, or any of their other recipe books (we have many to choose from!) for good veggie options to your favorite home-style meals.

  13. 4 out of 5

    Cora

    This is the most-used cookbook in my house. My favorite dessert (a Middle Eastern pudding), our Thursday night standby for dinner(Lemony Rosemary Baked Tofu), and the mornings special "make it for breakfast/end up eating it with each meal" apple baked oatmeal are all contained within its brown pages. I love the photos, love the descriptions and stories behind the recipes, and also love the special features on everything from grains to bananas. When I officially get my own place I'll have to buy This is the most-used cookbook in my house. My favorite dessert (a Middle Eastern pudding), our Thursday night standby for dinner(Lemony Rosemary Baked Tofu), and the mornings special "make it for breakfast/end up eating it with each meal" apple baked oatmeal are all contained within its brown pages. I love the photos, love the descriptions and stories behind the recipes, and also love the special features on everything from grains to bananas. When I officially get my own place I'll have to buy my mom another copy...

  14. 4 out of 5

    Janie

    My cousin in Detroit sent me this cookbook, and it is by far the best vegetarian cookbook I have seen. It has a wide variety of recipes from American cooking to international and ethnic cuisines. It concentrates on choosing fresh, natural foods in order to get the most flavor and health benefits. Besides having a wide variety of recipes, it contains useful text explaining the origin and context of each dish, helpful tips, and in depth descriptions of common and unique foods. It also gives the nu My cousin in Detroit sent me this cookbook, and it is by far the best vegetarian cookbook I have seen. It has a wide variety of recipes from American cooking to international and ethnic cuisines. It concentrates on choosing fresh, natural foods in order to get the most flavor and health benefits. Besides having a wide variety of recipes, it contains useful text explaining the origin and context of each dish, helpful tips, and in depth descriptions of common and unique foods. It also gives the nutritional break down for each recipe.

  15. 5 out of 5

    Karly

    This one is far better and less "Hippie" than the original Moosewood cookbook. Try the Artichoke Soup Provencal and the Hearty Oatmeal Raisin Cookies ... the book is worth buying for those two recipes alone! edit - I have now also tried the Vegetarian Posole which is divine, although I used butternut squash instead of delicata (it wasn't available at our farmers market). It is the perfect dish for a cold winter when you start to miss all the summer variety. The other change was that I had to add This one is far better and less "Hippie" than the original Moosewood cookbook. Try the Artichoke Soup Provencal and the Hearty Oatmeal Raisin Cookies ... the book is worth buying for those two recipes alone! edit - I have now also tried the Vegetarian Posole which is divine, although I used butternut squash instead of delicata (it wasn't available at our farmers market). It is the perfect dish for a cold winter when you start to miss all the summer variety. The other change was that I had to add a little veggie broth, but no biggie.

  16. 5 out of 5

    Abilouise

    There is so much that's great in this cookbook. Simplifying of techniques, new ways of combining ingredients and tastes, and the only thing I've made that didn't come out the way I'd hoped it would was the Caramel Cake. Everything in the breakfast section is worth doing at least once, and the chocolate chip cookies are perfect! There is a nice mix of "things I'd make for myself on a weeknight" and "things I'd make for someone I was really trying to impress on a day that I had free time" and a lo There is so much that's great in this cookbook. Simplifying of techniques, new ways of combining ingredients and tastes, and the only thing I've made that didn't come out the way I'd hoped it would was the Caramel Cake. Everything in the breakfast section is worth doing at least once, and the chocolate chip cookies are perfect! There is a nice mix of "things I'd make for myself on a weeknight" and "things I'd make for someone I was really trying to impress on a day that I had free time" and a lot in the middle.

  17. 4 out of 5

    Mary Smith

    This is only the most recent Moosewood cookbook I have. When I became a vegetarian in the mid-70's, good cookbooks were hard to find. The original Moosewood cookbook was a refreshing change from the "health food" type cookbooks so prevalent then. I don't reach for it or The Enchanted Broccoli Forest much anymore, because Mollie Katzen has produced so many other great cookbooks. I've collected alot of vegetarian cookbooks over the years, but Sundays at Moosewood, Moosewood Daily Specials, Moosewo This is only the most recent Moosewood cookbook I have. When I became a vegetarian in the mid-70's, good cookbooks were hard to find. The original Moosewood cookbook was a refreshing change from the "health food" type cookbooks so prevalent then. I don't reach for it or The Enchanted Broccoli Forest much anymore, because Mollie Katzen has produced so many other great cookbooks. I've collected alot of vegetarian cookbooks over the years, but Sundays at Moosewood, Moosewood Daily Specials, Moosewood Cooks at Home, Vegetable Heaven and Moosewood New Classics are my most used cookbooks.

  18. 5 out of 5

    Kiesa

    Moosewood Restaurant is famous for putting out vegetarian cookbooks. I usually find at least one or two interesting recipes in each book and this is no exceptions. However, The New Moosewood Cookbook and The New Enchanted Broccoli Forest are the only ones that have enough recipes for me to buy them. The others are great to look through but I recommend checking them out from the library. Moosewood Restaurant is famous for putting out vegetarian cookbooks. I usually find at least one or two interesting recipes in each book and this is no exceptions. However, The New Moosewood Cookbook and The New Enchanted Broccoli Forest are the only ones that have enough recipes for me to buy them. The others are great to look through but I recommend checking them out from the library.

  19. 4 out of 5

    Joshua

    Ya know, I am totally on board with the idea of healthy and whole foods. But hippies have this pretentious level of self-righteousness and superiority that is wholly undeserved. Its basically the other side of the same coin from which pious evangelicals sprout nonsensical platitudes. While I am sure a lot if the recipes in this book are good, I was so turned off by the delivery that I am not going to make anything from it.

  20. 4 out of 5

    Kathleen

    many recipes in here would be useful for vegetarians--but this is NOT a vegetarian cookbook. there are many fish recipes in this book. i don't really get that. fish are not plants. eating fish requires that you kill an animal. if you're cool with that, then this is a great cookbook. if you don't agree with that, then the fact that this is marketed as a vegetarian cookbook may be slightly aggravating to you. or, it was to me...

  21. 4 out of 5

    Teresa

    This week I want to try the following: Spicy Broccoli Soba Saute, p. 310 Drunken Beans, p. 322 Chilean Bean Stew, p. 304 Sesame Rice, p. 146 Lemony Baked Tofu, p. 223. I will report back with how it goes. ---- update 9-11-10: I have made the spicy soba several times. I love perfectly cooked broccoli drenched in soy sauce and garlic. The drunken beans were also very good. I bought squash for the chilean stew but ended up roasting it rather than making the soup recipe :P

  22. 4 out of 5

    Serena

    We have this in our monster collection of cookbooks. I skimmed it when we first recieved it and haven't looked in it since. I mostly just use the same 4 cookbooks all the time. Last year, we had an online subscription to 'Cooks Illustrated' and used that some. Hopefully one day we'll actually get around to it.

  23. 5 out of 5

    Ami

    The polenta cutlets recipe is the reason I checked this book out, since I find Moosewood cookbooks to be sort of hit or miss. This one has more recipes in it that sound both yummy & feasible. I have really enjoyed almost all of the recipes I've cooked from this book. Definintely my favorite Moosewood cookbook so far. The polenta cutlets recipe is the reason I checked this book out, since I find Moosewood cookbooks to be sort of hit or miss. This one has more recipes in it that sound both yummy & feasible. I have really enjoyed almost all of the recipes I've cooked from this book. Definintely my favorite Moosewood cookbook so far.

  24. 5 out of 5

    Michelle

    Excellent vegetarian cookbook! It offers a large variety of dishes. Try the recipe for granola and add some sliced crystalized ginger slices (you slice them again into slivers) from Trader Joe's and some slices of marzipan for the best granola ever. The recipe for Oven Apple Oats is another great recipe that has become a staple in our home.

  25. 5 out of 5

    Tarn

    Really, for anyone even remotely interested in creating vivacious vegetarian cuisine this is THE book to look into; although a perusal of the original Moosewood Cookbook is a required started (unfortunately not available from our local library at this time). You don't have to be a vegetarian to enjoy these things AT ALL.

  26. 5 out of 5

    Mia

    So far, I've made 3 desserts from this book, and they've all come out perfectly. All 3 recipes will also be featured in my new food blog (www.cherokeepurple.blogspot.com). I'm not sure how the main dish recipes in this book will turn out, but I'm willing to try them based on my success with the desserts! So far, I've made 3 desserts from this book, and they've all come out perfectly. All 3 recipes will also be featured in my new food blog (www.cherokeepurple.blogspot.com). I'm not sure how the main dish recipes in this book will turn out, but I'm willing to try them based on my success with the desserts!

  27. 4 out of 5

    Sarah

    I love this cookbook! It's the first collection of vegetarian recipes I've used that really tastes like stuff you'd want to eat again. I haven't tried recipe in here we didn't like--even weird-sounding ones like pistachio peach salad. In the last month alone we've had Moroccan roasted vegetables, vegan chocolate cake, and curried quinoa. All delicious and none too difficult.

  28. 4 out of 5

    Haven

    Moosewood cookbooks are fantastic for everyone - even if you eat meat. :-D I've made several recipes out of this book and I turn to it often. Their Vegan Chocolate cake is now a staple in our household - it's quick, easy and impossible to mess up. I also recommend their soups & waffle recipes. (The Yeasted Waffles is a favorite.) Moosewood cookbooks are fantastic for everyone - even if you eat meat. :-D I've made several recipes out of this book and I turn to it often. Their Vegan Chocolate cake is now a staple in our household - it's quick, easy and impossible to mess up. I also recommend their soups & waffle recipes. (The Yeasted Waffles is a favorite.)

  29. 4 out of 5

    Kelly Rogers

    I don't know that I've ever READ a cookbook before, but having never cooked a primarily vegetarian diet before, I'm really reading this one. It's given me so many ideas and ways to cook beyond the meat-veg-starch method that is my default. This copy is the library's; I'm saving pennies to buy my own.

  30. 5 out of 5

    Hope

    This was an impulse purchase several years ago, and now it has become our most used cookbook. We aren't vegetarians, but eat like them a lot of the time, and this book has given us so many new and tasty options!

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