An updated new edition of the bestselling diabetes cookbook from Betty Crocker and the International Diabetes CenterHere's a fresh new edition of the cookbook that proves that people who have diabetes don't have to give up the foods they love and, in fact, can eat incredibly satisfying food every day, for every meal. The "Betty Crocker Diabetes Cookbook" delivers delicious An updated new edition of the bestselling diabetes cookbook from Betty Crocker and the International Diabetes CenterHere's a fresh new edition of the cookbook that proves that people who have diabetes don't have to give up the foods they love and, in fact, can eat incredibly satisfying food every day, for every meal. The "Betty Crocker Diabetes Cookbook" delivers delicious and healthful recipes for diabetics, along with the latest medical and nutrition information from the International Diabetes Center. This new edition includes brand-new recipes and photos, along with tips and menus that focus on using carbohydrate choices. Plus, an easy-to-understand introductory section provides helpful insight and vital guidance for those with diabetes.Features 140 quick, easy-to-make, and delicious recipes for breakfasts, lunches, dinners, desserts, and moreIncludes 40 recipes and full-color photos all new to this edition, including gluten-free dishes and fun items like mini cupcakes Includes menus for a variety of special occasions plus a sampling of everyday menus with carbohydrate counts included With the "Betty Crocker Diabetes Cookbook, " great-tasting meals are never off-limits for people with diabetes.
Betty Crocker Diabetes Cookbook: Great-tasting, Easy Recipes for Every Day: Great-tasting, Easy Recipes for Every Day (Betty Crocker Cooking)
An updated new edition of the bestselling diabetes cookbook from Betty Crocker and the International Diabetes CenterHere's a fresh new edition of the cookbook that proves that people who have diabetes don't have to give up the foods they love and, in fact, can eat incredibly satisfying food every day, for every meal. The "Betty Crocker Diabetes Cookbook" delivers delicious An updated new edition of the bestselling diabetes cookbook from Betty Crocker and the International Diabetes CenterHere's a fresh new edition of the cookbook that proves that people who have diabetes don't have to give up the foods they love and, in fact, can eat incredibly satisfying food every day, for every meal. The "Betty Crocker Diabetes Cookbook" delivers delicious and healthful recipes for diabetics, along with the latest medical and nutrition information from the International Diabetes Center. This new edition includes brand-new recipes and photos, along with tips and menus that focus on using carbohydrate choices. Plus, an easy-to-understand introductory section provides helpful insight and vital guidance for those with diabetes.Features 140 quick, easy-to-make, and delicious recipes for breakfasts, lunches, dinners, desserts, and moreIncludes 40 recipes and full-color photos all new to this edition, including gluten-free dishes and fun items like mini cupcakes Includes menus for a variety of special occasions plus a sampling of everyday menus with carbohydrate counts included With the "Betty Crocker Diabetes Cookbook, " great-tasting meals are never off-limits for people with diabetes.
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Sharon –
Good "starter" cookbook for more carb-conscious meals with straight-forward ingredients, clear directions, and nutritional breakdowns. The "hash brown" breakfast casserole was the best find ... low-fat, low-carbs, healthy, and filling ... just add salsa to finish. Ah the joys of egg whites, realized. Good "starter" cookbook for more carb-conscious meals with straight-forward ingredients, clear directions, and nutritional breakdowns. The "hash brown" breakfast casserole was the best find ... low-fat, low-carbs, healthy, and filling ... just add salsa to finish. Ah the joys of egg whites, realized.
Jc –
Choke full of great recipes for the diabetic who wants to control blood glucose. I have already tried a few and was surprised at how quick and easy the recipes were to make. I cannot wait to get back to the kitchen!
Sean –
If my kids will eat recipes from it, it has to be doing something right.
Stephanie Pieck –
This book offers a good starting point for those with pre-diabetes, diabetes, or anyone connected with diabetics. The combination of medical information, advice on diet, exercise, and lifestyle, and over 100 recipes for every meal was informative and easy to read. The overall tone was encouraging and upbeat, and while the language was clear and concise, the aim to make things easy to understand was achieved without seeming condescending or patronizing.
(a)lyss(a) –
This book feels a bit outdated, but has some good recipes. The majority of the recipes in this book aren't low-carb or hypoglycemic friendly and the nutritional values given in the book are based on either named branded ingredients or dependent on knowing the serving size of the thing that you make. Overall there are some nice photos and recipes, but this would't be my first choice of a cook book. This book feels a bit outdated, but has some good recipes. The majority of the recipes in this book aren't low-carb or hypoglycemic friendly and the nutritional values given in the book are based on either named branded ingredients or dependent on knowing the serving size of the thing that you make. Overall there are some nice photos and recipes, but this would't be my first choice of a cook book.
Patricia Kaniasty –
Recipes look easy and delicious. No bizarre ingredients. Nutrition facts are listed for each recipe. Gotta love Betty Crocker!!
Sheila Read –
this book would be great for my mom and the rest of my family that has diabetes.
Regine –
Melissa mattson –
Ruth Williams –
Lucy Zotti –
Jose Valcarcel –
Fallon –
Beth –
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Aletha Smith-Forsythe –
Callie Pyke –
Debra Grimm –
Monica Willyard Moen –
JAMES SHIFFLETT –
Karen Green –
Kathy –
Paul Young –
maurine hall –
Pam O'Neil –
Lisa Roberts –
Christa –
Mascha –