40 review for Cooking with Apples

1. 

   5 out of 5

   Julie Barrett – May 27, 2014

   Cooking with Apples Book starts out with not only the history of apples but many other facts, also how healthy they are. Liked the part about the different types and what they are each really good to bake with. 30 recipes of appetizers, dips, soups and salads, meat toppings and desserts. No nutritional information and no pictures of the finished dish. Other works by the author are highlighted at the end of the book.

2. 

   4 out of 5

   AusomeAutist –

3. 

   5 out of 5

   Bonnie –

4. 

   4 out of 5

   Minhdang1987 –

5. 

   5 out of 5

   Jason Holliday –

6. 

   4 out of 5

   Novella –

7. 

   4 out of 5

   Shawna Owens –

8. 

   4 out of 5

   Wendy –

9. 

   5 out of 5

   Cheryl A Hite –

10. 

    5 out of 5

    Bill Chitwood –

11. 

    5 out of 5

    Karen –

12. 

    4 out of 5

    Angelique –

13. 

    5 out of 5

    Tammy Bethke –

14. 

    5 out of 5

    Laura Baumgardner –

15. 

    5 out of 5

    Lavonne –

16. 

    4 out of 5

    Sema –

17. 

    5 out of 5

    Laurie Lewis –

18. 

    4 out of 5

    Ronza Zahran –

19. 

    5 out of 5

    Carrie –

20. 

    4 out of 5

    Rypleigh –

21. 

    5 out of 5

    Gina Hott –

22. 

    4 out of 5

    Katrina –

23. 

    4 out of 5

    Violet –

24. 

    4 out of 5

    Sharon Fewell –

25. 

    5 out of 5

    Denise –

26. 

    4 out of 5

    Michele –

27. 

    4 out of 5

    Tracie –

28. 

    5 out of 5

    Toriana Zeyzus –

29. 

    5 out of 5

    Ronna –

30. 

    4 out of 5

    Cindy –

31. 

    5 out of 5

    Rachel –

32. 

    4 out of 5

    Trampas Jones –

33. 

    4 out of 5

    Sebrina Vaughn –

34. 

    4 out of 5

    Andy –

35. 

    4 out of 5

    Susan Richter –

36. 

    5 out of 5

    Jamie –

37. 

    5 out of 5

    Noel –

38. 

    4 out of 5

    Katy Moran –

39. 

    4 out of 5

    Tania Rock –

40. 

    5 out of 5

    Jennie Leigh –