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The All-New Vegetarian Passport: 350 Healthy Recipes Inspired by Global Cuisines

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Food is a passage between cultures: no ticket, reservation or road map required. With The All-New Vegetarian Passport your kitchen is the starting point for a journey through the flavours of the world as well as the beginning of a healthy new relationship between your body and your plate. Linda Woolven has collected 350 of her favourite-and simplest-recipes for flavour and Food is a passage between cultures: no ticket, reservation or road map required. With The All-New Vegetarian Passport your kitchen is the starting point for a journey through the flavours of the world as well as the beginning of a healthy new relationship between your body and your plate. Linda Woolven has collected 350 of her favourite-and simplest-recipes for flavour and personal wellness, in dishes from every corner of the globe.


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Food is a passage between cultures: no ticket, reservation or road map required. With The All-New Vegetarian Passport your kitchen is the starting point for a journey through the flavours of the world as well as the beginning of a healthy new relationship between your body and your plate. Linda Woolven has collected 350 of her favourite-and simplest-recipes for flavour and Food is a passage between cultures: no ticket, reservation or road map required. With The All-New Vegetarian Passport your kitchen is the starting point for a journey through the flavours of the world as well as the beginning of a healthy new relationship between your body and your plate. Linda Woolven has collected 350 of her favourite-and simplest-recipes for flavour and personal wellness, in dishes from every corner of the globe.

10 review for The All-New Vegetarian Passport: 350 Healthy Recipes Inspired by Global Cuisines

  1. 5 out of 5

    Dray

    I really liked this cookbook. Delicious and accesible recipes from around the world. Although not needed for myself, the handy labels on each recipe could help people looking for particular health benefits or conditions, from the well known gluten free to lesser known gout and arthritis.

  2. 5 out of 5

    Rachel

    I finally finished this book after having it forever; had too many other cookbooks I needed to sort through. I thought it was a pretty good cookbook as it featured vegetarian cuisine from all over the world. Plus the recipes are really easy to make; a double bonus in my book. I would be interested in making the Chickpea, Greens and Walnut Soup, Thai Mango Salad, Shiitake and Adzuki Bean Soup, and the Peach Tofu “Mousse”. 3 ½ stars.

  3. 4 out of 5

    Ak

  4. 4 out of 5

    Megan

  5. 5 out of 5

    Billy Nye

  6. 4 out of 5

    Cate

  7. 5 out of 5

    Buried In Print

  8. 5 out of 5

    Fitzhenry & Whiteside

  9. 4 out of 5

    Rae

  10. 4 out of 5

    Jacki

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