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Stillroom Cookery: The Art of Preserving Foods Naturally, With Recipes, Menus, and Metric Measures

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The Art of Preserving Foods Naturally, With Recipes, Menus, and Metric Measures


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The Art of Preserving Foods Naturally, With Recipes, Menus, and Metric Measures

36 review for Stillroom Cookery: The Art of Preserving Foods Naturally, With Recipes, Menus, and Metric Measures

  1. 4 out of 5

    Colelea

    In this fabulous book you will learn the art of preserving foods, making your own soft cheeses, fermented foods, breads, and even beer. The author has an engaging manner of writing and a sense of humor. This is an old fashioned book you will want to read on a rainy day just because. I recommend curling up with some homemade bread, olive oil and glass of wine. DIG IN!

  2. 5 out of 5

    June Whatley

  3. 4 out of 5

    Amanda

  4. 4 out of 5

    Susan Humeston

  5. 5 out of 5

    Elle

  6. 5 out of 5

    Kristine

  7. 5 out of 5

    Tracey

  8. 5 out of 5

    Christina

  9. 5 out of 5

    Roger Farr

  10. 5 out of 5

    Rosemary Burton

  11. 4 out of 5

    Angela Burkholder

  12. 4 out of 5

    Olivia_B

  13. 5 out of 5

    Meredith

  14. 5 out of 5

    Linda K Lauder

  15. 4 out of 5

    Ramona

  16. 4 out of 5

    Jesse Guercio

  17. 5 out of 5

    Carol

  18. 4 out of 5

    Max Kaehn

  19. 5 out of 5

    Lisa

  20. 5 out of 5

    bicyclephysics

  21. 5 out of 5

    Sue Ann

  22. 5 out of 5

    Alice Jean

  23. 4 out of 5

    Sarah

  24. 4 out of 5

    Catherine

  25. 5 out of 5

    Liz

  26. 4 out of 5

    Kokkonuts

  27. 4 out of 5

    Lindsay Seagroves

  28. 4 out of 5

    Mary Mensinger

  29. 4 out of 5

    Lea

  30. 4 out of 5

    Bethany Low

  31. 4 out of 5

    Mike

  32. 5 out of 5

    Wendy

  33. 5 out of 5

    Derek

  34. 4 out of 5

    Andrew

  35. 4 out of 5

    Dawn Mchugh

  36. 4 out of 5

    Gwen

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