web site hit counter The Food52 Cookbook, Volume 2: Seasonal Recipes from Our Kitchens to Yours - Ebooks PDF Online
Hot Best Seller

The Food52 Cookbook, Volume 2: Seasonal Recipes from Our Kitchens to Yours

Availability: Ready to download

The Food52 Cookbook was named one of the Best Cookbooks of 2011. Now Amanda Hesser and Merrill Stubbs, the pioneers of the online community cookbook return with a second helping of delicious, seasonal recipes from the country’s most inventive home cooks.


Compare

The Food52 Cookbook was named one of the Best Cookbooks of 2011. Now Amanda Hesser and Merrill Stubbs, the pioneers of the online community cookbook return with a second helping of delicious, seasonal recipes from the country’s most inventive home cooks.

30 review for The Food52 Cookbook, Volume 2: Seasonal Recipes from Our Kitchens to Yours

  1. 5 out of 5

    Robert Hudder

    Maybe it is the fact that I am messing with a Thanksgiving recipe or just finally getting the draw of Food52 but this is the book that gave me the impetus for signing up for the website. I saved the recipes that I wanted from the book. These recipes are organized in a seasonal way and according to the site. So, the recipes located there are good but many are adaptations on a theme. I did save a few recipes and there was a reminder for making a spice blend, za'atar. That will be part of my projec Maybe it is the fact that I am messing with a Thanksgiving recipe or just finally getting the draw of Food52 but this is the book that gave me the impetus for signing up for the website. I saved the recipes that I wanted from the book. These recipes are organized in a seasonal way and according to the site. So, the recipes located there are good but many are adaptations on a theme. I did save a few recipes and there was a reminder for making a spice blend, za'atar. That will be part of my project next week on my blog. Not za'atar per se but... Anyway, here are the recipes. Warm Custard Spoon Bread Aunt Mariah's Lemon Sponge Cups Gong Bao ji Ding Sunday Pork Ragu (reminds me of a red sauce recipe I have) Salvadorean Breakfast Pancakes (aka Quesadilla) Largely recipes of a sort that I have but in a clearer and more accessible way. It makes me want to revisit my cookbook shelf and that is a good thing.

  2. 4 out of 5

    Ariste Egan

    Excellent recipes, both savory and sweet -- and even a few delicious cocktail recipes thrown in. Beautiful photographs as well.

  3. 4 out of 5

    Rebecca

    Pictures of recipes? Yes. Commentary on recipes? Yes. Nutrition facts? No. Recipe Style? Lots of variations on familiar dishes. Any keepers? Not really.

  4. 5 out of 5

    Laura

    seasonal recipies

  5. 4 out of 5

    Stephanie Addie

    I only wrote up one recipe from the cookbook. It's for Salvadoran breakfast pancakes and it looks great and can not wait to make them in the near future I only wrote up one recipe from the cookbook. It's for Salvadoran breakfast pancakes and it looks great and can not wait to make them in the near future

  6. 5 out of 5

    Erin

    I don't know that I would want to own this, as beautiful it is to flip through, because it is based on an online cooking community and most recipes will be found there. However the idea behind the project is unique and makes the experience for these home cooks worthwhile. Unless your recipe is included, or one of a family member or friend, this is one worth borrowing from the library as opposed to purchasing. I don't know that I would want to own this, as beautiful it is to flip through, because it is based on an online cooking community and most recipes will be found there. However the idea behind the project is unique and makes the experience for these home cooks worthwhile. Unless your recipe is included, or one of a family member or friend, this is one worth borrowing from the library as opposed to purchasing.

  7. 5 out of 5

    Libraryassistant

    Oh my! I love both volumes of Food 52. First, the recipes - everything I have tried came out scrumptious and a definite step up from the usual...But just as fun are the comments from those in the Food52 community who've tried it, varied it, etc. I know the recipes are likely on the website, but I want to buy this so I can get short rib juices and fig jam all over its pages instead of my iPad! Oh my! I love both volumes of Food 52. First, the recipes - everything I have tried came out scrumptious and a definite step up from the usual...But just as fun are the comments from those in the Food52 community who've tried it, varied it, etc. I know the recipes are likely on the website, but I want to buy this so I can get short rib juices and fig jam all over its pages instead of my iPad!

  8. 4 out of 5

    Julia

    I read 3 Food52 cookbooks at once. they all came in from the library at once. (Why does that always happen?) Anyway - I'm up to my eyeballs with eagerness to try many of these recipes and ideas. Love the Food52 community - what a great food resource! I read 3 Food52 cookbooks at once. they all came in from the library at once. (Why does that always happen?) Anyway - I'm up to my eyeballs with eagerness to try many of these recipes and ideas. Love the Food52 community - what a great food resource!

  9. 5 out of 5

    christine

    Photo's are lovely. Some of the ingredients are like WTF is that... I love that you can find all the recipes online on their website. I definitely saved a bunch to try later. Not a cookie cutter cookbook I really enjoyed it overall. Photo's are lovely. Some of the ingredients are like WTF is that... I love that you can find all the recipes online on their website. I definitely saved a bunch to try later. Not a cookie cutter cookbook I really enjoyed it overall.

  10. 4 out of 5

    Christi Anthony

    The recipes are very good -- most are pretty simple, easy to follow. I had to adapt to make them gluten free. The book layout organization could use some work. Its not intuitive -- and the seasonal divisions don't necessarily fit. The recipes are very good -- most are pretty simple, easy to follow. I had to adapt to make them gluten free. The book layout organization could use some work. Its not intuitive -- and the seasonal divisions don't necessarily fit.

  11. 4 out of 5

    Lisa

    Another fantabulous cookbook by Food52. I pretty much love everything they put together and how they present real-people recipes with some fun or serious love of cooking. Probably won't buy this one, but I'll check it out at the library every few years most likely... Another fantabulous cookbook by Food52. I pretty much love everything they put together and how they present real-people recipes with some fun or serious love of cooking. Probably won't buy this one, but I'll check it out at the library every few years most likely...

  12. 4 out of 5

    Susie Steadman

    beautiful photos, tasty recipes. my favorite kind of cookbook. I'm looking forward to making a few of the cake recipes for new years day. beautiful photos, tasty recipes. my favorite kind of cookbook. I'm looking forward to making a few of the cake recipes for new years day.

  13. 4 out of 5

    Heidi

    eh.

  14. 4 out of 5

    Terry

    Did not think this one was as good as the first. A few good recipes though.

  15. 4 out of 5

    Heather

    An essential cookbook for any cook's library. An essential cookbook for any cook's library.

  16. 4 out of 5

    Lucy L.

  17. 5 out of 5

    Sara Elherch

  18. 4 out of 5

    Farien

  19. 5 out of 5

    Plum

  20. 5 out of 5

    cyndy holton

  21. 4 out of 5

    Karen Price

  22. 5 out of 5

    Sandra Rerecic

  23. 5 out of 5

    Phyllis A

  24. 4 out of 5

    Anthony

  25. 4 out of 5

    Barbara

  26. 4 out of 5

    HYL

  27. 5 out of 5

    Pamela

  28. 5 out of 5

    Andrea Zucca

  29. 5 out of 5

    James McQuillar

  30. 5 out of 5

    guk11

Add a review

Your email address will not be published. Required fields are marked *

Loading...
We use cookies to give you the best online experience. By using our website you agree to our use of cookies in accordance with our cookie policy.