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The San Francisco Chronicle Cookbook Volume II: 375 All-New Recipes from America's Most Innovative Food Sections

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On the heels of the highly successful The San Francisco Chronicle Cookbook comes Volume II, celebrating the continuing excellence of Bay Area cuisine. San Francisco Chronicle food editors Michael Bauer and Fran Irwin have compiled 375 completely new recipes from such respected food writers as Marion Cunningham, Mai Pham, and Georgeanne Brennan. Busy cooks can save time usi On the heels of the highly successful The San Francisco Chronicle Cookbook comes Volume II, celebrating the continuing excellence of Bay Area cuisine. San Francisco Chronicle food editors Michael Bauer and Fran Irwin have compiled 375 completely new recipes from such respected food writers as Marion Cunningham, Mai Pham, and Georgeanne Brennan. Busy cooks can save time using hundreds of creative tips designed to get the most flavor with the least effort. Reflecting the cultural diversity and fresh local ingredients that define Northern California, it's no wonder that even New York City looks to the West Coast and the San Francisco Chronicle food section to discover exciting, new culinary trends.


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On the heels of the highly successful The San Francisco Chronicle Cookbook comes Volume II, celebrating the continuing excellence of Bay Area cuisine. San Francisco Chronicle food editors Michael Bauer and Fran Irwin have compiled 375 completely new recipes from such respected food writers as Marion Cunningham, Mai Pham, and Georgeanne Brennan. Busy cooks can save time usi On the heels of the highly successful The San Francisco Chronicle Cookbook comes Volume II, celebrating the continuing excellence of Bay Area cuisine. San Francisco Chronicle food editors Michael Bauer and Fran Irwin have compiled 375 completely new recipes from such respected food writers as Marion Cunningham, Mai Pham, and Georgeanne Brennan. Busy cooks can save time using hundreds of creative tips designed to get the most flavor with the least effort. Reflecting the cultural diversity and fresh local ingredients that define Northern California, it's no wonder that even New York City looks to the West Coast and the San Francisco Chronicle food section to discover exciting, new culinary trends.

32 review for The San Francisco Chronicle Cookbook Volume II: 375 All-New Recipes from America's Most Innovative Food Sections

  1. 4 out of 5

    Stefan

  2. 5 out of 5

    Karen

  3. 4 out of 5

    Gretchen

  4. 5 out of 5

    Simon

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    Gaby Carter

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    Mack

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    Jennifer Poe

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    Shannon Hansen

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    Patricia Alker

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  13. 4 out of 5

    Liz Winn

  14. 4 out of 5

    Chef Chris

  15. 5 out of 5

    Billy Nye

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    Joel Naumoff

  17. 5 out of 5

    Jadepearl

  18. 5 out of 5

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  20. 4 out of 5

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  22. 4 out of 5

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  24. 5 out of 5

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  25. 4 out of 5

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  26. 5 out of 5

    KnoxnGnome

  27. 4 out of 5

    Tamie

  28. 4 out of 5

    Kim

  29. 5 out of 5

    Rt

  30. 5 out of 5

    Shelley Quezada

  31. 5 out of 5

    Jeff Holden

  32. 4 out of 5

    HappyCookbooker

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