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Vegetarian: Healing and Delicious Recipes Celebrating Fresh, Seasonal Ingredients

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Whether you are strictly vegetarian, trying to consume less meat, or simply searching for enticing vegetable dishes, this book will transform the way you think about meat-free eating. Join Alice Hart, a hot new voice in food writing, as she celebrates fresh and seasonal ingredients in recipes that will inspire you to get adventurous in the kitchen. The vibrant and delic Whether you are strictly vegetarian, trying to consume less meat, or simply searching for enticing vegetable dishes, this book will transform the way you think about meat-free eating. Join Alice Hart, a hot new voice in food writing, as she celebrates fresh and seasonal ingredients in recipes that will inspire you to get adventurous in the kitchen. The vibrant and delicious meat-free recipes in this book are combined with luscious photographs and whimsical illustrations, offering vegetable-based cooking with dishes that are stylish, fresh, and flavorsome. Recipes include Pressed Leek Terrine and Dijon Mayonnaise, Pumpkin and Spinach Rotolo, and Pear and Parmesan Tarte Tatin with Thyme Pastry.      From breakfasts to breads, salads to soups and small bites, to indulgent dinners and sweets, this imaginative cookbook also includes contributions of special-occasion recipes from Stephane Reynaud, Skye Gyngnell, Rowley Leigh, and other leading chefs. She also includes simple sauces and essential basics, as well as quick ideas, menu plans, and step-by-step lessons in making your own ingredients, such as tofu and yogurt.      


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Whether you are strictly vegetarian, trying to consume less meat, or simply searching for enticing vegetable dishes, this book will transform the way you think about meat-free eating. Join Alice Hart, a hot new voice in food writing, as she celebrates fresh and seasonal ingredients in recipes that will inspire you to get adventurous in the kitchen. The vibrant and delic Whether you are strictly vegetarian, trying to consume less meat, or simply searching for enticing vegetable dishes, this book will transform the way you think about meat-free eating. Join Alice Hart, a hot new voice in food writing, as she celebrates fresh and seasonal ingredients in recipes that will inspire you to get adventurous in the kitchen. The vibrant and delicious meat-free recipes in this book are combined with luscious photographs and whimsical illustrations, offering vegetable-based cooking with dishes that are stylish, fresh, and flavorsome. Recipes include Pressed Leek Terrine and Dijon Mayonnaise, Pumpkin and Spinach Rotolo, and Pear and Parmesan Tarte Tatin with Thyme Pastry.      From breakfasts to breads, salads to soups and small bites, to indulgent dinners and sweets, this imaginative cookbook also includes contributions of special-occasion recipes from Stephane Reynaud, Skye Gyngnell, Rowley Leigh, and other leading chefs. She also includes simple sauces and essential basics, as well as quick ideas, menu plans, and step-by-step lessons in making your own ingredients, such as tofu and yogurt.      

23 review for Vegetarian: Healing and Delicious Recipes Celebrating Fresh, Seasonal Ingredients

  1. 5 out of 5

    Adrienna

    beautiful photos but didn't really find a recipe I was willing to try. leisure read 2016 beautiful photos but didn't really find a recipe I was willing to try. leisure read 2016

  2. 5 out of 5

    Daniel

  3. 4 out of 5

    Rebecca

  4. 5 out of 5

    Sue

  5. 4 out of 5

    elizabeth

  6. 4 out of 5

    Middlethought

  7. 5 out of 5

    Marciano Casica

  8. 5 out of 5

    Julia Levin

  9. 5 out of 5

    Julia March

  10. 5 out of 5

    Viking Bunny

  11. 5 out of 5

    Stockfish

  12. 4 out of 5

    KMMF

  13. 4 out of 5

    Anna Domestico

  14. 4 out of 5

    Cristina

  15. 4 out of 5

    Toryn Green

  16. 5 out of 5

    Sara

  17. 4 out of 5

    Claire Wiltshire

  18. 5 out of 5

    Jeff Grafton

  19. 4 out of 5

    Tanya

  20. 4 out of 5

    Pie

  21. 4 out of 5

    Dimitrina

  22. 4 out of 5

    Tara Lee

  23. 5 out of 5

    Sonya

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