World renowned Rao's restaurant now takes on barbecuing with a new cookbook that gets you out of the kitchen and onto the patio The Pellegrino family knows what America wants to eat—and in Rao’s On The Grill son Frank, Jr. reveals their family’s summer entertaining secrets. This simple, fresh, happy cookbook features both new ideas for home chefs and great, abundant recipes World renowned Rao's restaurant now takes on barbecuing with a new cookbook that gets you out of the kitchen and onto the patio The Pellegrino family knows what America wants to eat—and in Rao’s On The Grill son Frank, Jr. reveals their family’s summer entertaining secrets. This simple, fresh, happy cookbook features both new ideas for home chefs and great, abundant recipes for the food that the Pellegrinos make for themselves and their friends at home. Whether you have a simple kettle grill or a brand-new state-of-the-art outdoor kitchen, Rao’s On The Grill will turn you on to new ways of using an ancient cooking method and will delight you with eighty new foolproof dishes to try. In Rao’s On The Grill, you’ll learn to: • cook pizza on the grill • create flavor-boosting marinades, sauces and rubs for meat and sides • grill vegetables to peak tenderness and char • turn to pasta salads with grilled accents • transform summer staples, such as seafood and corn, into magic meals • use your indoor cooking equipment on the grill • keep meat juicy • prepare the perfect I talian burger • make your winter favorites, like Lemon Chicken and Steak Pizzaiola, outdoors • use your grill for dessert!
Rao's On the Grill: Perfectly Simple Italian Recipes from My Family to Yours
World renowned Rao's restaurant now takes on barbecuing with a new cookbook that gets you out of the kitchen and onto the patio The Pellegrino family knows what America wants to eat—and in Rao’s On The Grill son Frank, Jr. reveals their family’s summer entertaining secrets. This simple, fresh, happy cookbook features both new ideas for home chefs and great, abundant recipes World renowned Rao's restaurant now takes on barbecuing with a new cookbook that gets you out of the kitchen and onto the patio The Pellegrino family knows what America wants to eat—and in Rao’s On The Grill son Frank, Jr. reveals their family’s summer entertaining secrets. This simple, fresh, happy cookbook features both new ideas for home chefs and great, abundant recipes for the food that the Pellegrinos make for themselves and their friends at home. Whether you have a simple kettle grill or a brand-new state-of-the-art outdoor kitchen, Rao’s On The Grill will turn you on to new ways of using an ancient cooking method and will delight you with eighty new foolproof dishes to try. In Rao’s On The Grill, you’ll learn to: • cook pizza on the grill • create flavor-boosting marinades, sauces and rubs for meat and sides • grill vegetables to peak tenderness and char • turn to pasta salads with grilled accents • transform summer staples, such as seafood and corn, into magic meals • use your indoor cooking equipment on the grill • keep meat juicy • prepare the perfect I talian burger • make your winter favorites, like Lemon Chicken and Steak Pizzaiola, outdoors • use your grill for dessert!
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47 review for Rao's On the Grill: Perfectly Simple Italian Recipes from My Family to Yours
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Tony –
A Firstreads win. I have the advanced reading copy. So there's no index. Some of the sub-recipes, like the citrus sauce for ribs, aren't here. All the pictures are in black and white and, consequently, unappealing. But I can't dock points for that. A theme of the book seems to be that there isn't anything you can make in the kitchen that you can't make on the grill. I suppose that's so. However, there are some things that should or must be made on the grill and other things which are just easier t A Firstreads win. I have the advanced reading copy. So there's no index. Some of the sub-recipes, like the citrus sauce for ribs, aren't here. All the pictures are in black and white and, consequently, unappealing. But I can't dock points for that. A theme of the book seems to be that there isn't anything you can make in the kitchen that you can't make on the grill. I suppose that's so. However, there are some things that should or must be made on the grill and other things which are just easier to make on the stove. But the Pelligrinos make everything on the grill. Tuna and cannellini bean salad. Egg and vegetable salad. Pasta. But I'm adventurous. I made pizza on the grill. But I didn't religiously follow the recipes herein. Indeed, the recipes seem a little hard to follow (not sure why). So I either tweaked or used another, more user-friendly book. That said, I had to try one recipe from start to finish so I made Grilled Peaches with Mascarpone Mousse. All three of my thumbs up! The Mousse flaunted vanilla bean, which is always a winner for me. It's a lovely dessert; fairly easy; and sure to be a crowd-pleaser.
Kate –
This is a fantastic collection of Italian recipes for the grill. It includes recipes you wouldn't normally make on the grill (penne with peas and ham) and some that scream grilling season (grilled chicken wings with citrus barbecue sauce). I was especially impressed that with the chapter on desserts. I can easily see this being one of my favorite summer cookbooks. This is a fantastic collection of Italian recipes for the grill. It includes recipes you wouldn't normally make on the grill (penne with peas and ham) and some that scream grilling season (grilled chicken wings with citrus barbecue sauce). I was especially impressed that with the chapter on desserts. I can easily see this being one of my favorite summer cookbooks.
YYY –
Thank you First Reads for winning this free book. I will read and review soon.
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