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The Best Of America's Test Kitchen 2008: The Year's Best Recipes, Equipment Reviews, And Tastings (Best Of America's Test Kitchen) (The Best Of America's Test Kitchen)

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Every year, the test cooks at Americas Test Kitchen develop hundreds of new recipes and showcase them in this annual best of the best cookbook. Essentially a yearbook of top recipes and interesting discoveries, this edition is a practical year-round cookbook with a wide assortment of recipes.Americas Test Kitchen


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Every year, the test cooks at Americas Test Kitchen develop hundreds of new recipes and showcase them in this annual best of the best cookbook. Essentially a yearbook of top recipes and interesting discoveries, this edition is a practical year-round cookbook with a wide assortment of recipes.Americas Test Kitchen

46 review for The Best Of America's Test Kitchen 2008: The Year's Best Recipes, Equipment Reviews, And Tastings (Best Of America's Test Kitchen) (The Best Of America's Test Kitchen)

  1. 4 out of 5

    Laurie

    Excellent cookbook especially if you are a fan of the television show.So many great recipes, all levels of ease or difficulty.I did find it a bit disappointing that most products used had an ad in the recipe,photo and all. But overall a great cookbook.I am going to try a crumble recipe.

  2. 5 out of 5

    Nancy

    I really enjoy the America's Test Kitchen cookbooks, because they have a lot of good reviews on kitchen utensils and gadgets as well as products such as broth, tomato paste, etc. However, the recipes are often more involved than I am able to make. I still love reading the cookbooks, though! I really enjoy the America's Test Kitchen cookbooks, because they have a lot of good reviews on kitchen utensils and gadgets as well as products such as broth, tomato paste, etc. However, the recipes are often more involved than I am able to make. I still love reading the cookbooks, though!

  3. 4 out of 5

    Ed

    Moving this to the Read shelf, but I did not read it all. I have used it several times (cooking steak tips are right on target) and look forward to using it in our new kitchen. Definitely worth every penny. (Well, I got it free on Kindle).

  4. 5 out of 5

    Andrew Gray

    If you like Cook's Illustrated and their methods, this book is great. It saves buying the magazine too, as it's a selection from the year's publications. If you like Cook's Illustrated and their methods, this book is great. It saves buying the magazine too, as it's a selection from the year's publications.

  5. 5 out of 5

    Breeana Wright

    I have not used this recipe book too much, but the recipes I HAVE made have been delightfully good!

  6. 5 out of 5

    Las Vegas

  7. 5 out of 5

    Joanna Taylor Stone

  8. 5 out of 5

    Amy Wels

  9. 4 out of 5

    Anjanette

  10. 5 out of 5

    Lynette

  11. 5 out of 5

    Heather

  12. 4 out of 5

    Brian Dudley

  13. 5 out of 5

    Tracey Bauer

  14. 4 out of 5

    Michele

  15. 4 out of 5

    Ruth

  16. 4 out of 5

    Amy Beck

  17. 5 out of 5

    Dara

  18. 4 out of 5

    daniel x shasha

  19. 4 out of 5

    Darlene

  20. 4 out of 5

    Heidi

  21. 5 out of 5

    Donna Roberts

  22. 4 out of 5

    Eric Pusey

  23. 5 out of 5

    Scott

  24. 4 out of 5

    Richard

  25. 4 out of 5

    Tamra

  26. 4 out of 5

    Katie

  27. 5 out of 5

    Jill Zander

  28. 4 out of 5

    Ccots

  29. 5 out of 5

    L

  30. 5 out of 5

    Taj Munson

  31. 5 out of 5

    Heather the Hillbilly Banjo Queen

  32. 5 out of 5

    Kenneth

  33. 4 out of 5

    Erin

  34. 5 out of 5

    Joan Haselman

  35. 4 out of 5

    Aria

  36. 5 out of 5

    Stacy

  37. 5 out of 5

    Amanda

  38. 4 out of 5

    Kat

  39. 4 out of 5

    Christine

  40. 4 out of 5

    Chicklit

  41. 4 out of 5

    Cathy

  42. 4 out of 5

    Carol

  43. 4 out of 5

    Lula

  44. 4 out of 5

    Lucyzoe

  45. 4 out of 5

    Joy

  46. 5 out of 5

    Liz

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