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The Art of the Bar: Cocktails Inspired by the Classics

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By the bartenders of Absinthe Brasserie & Bar in San Francisco. From Tokyo to New York, a cocktail renaissance is happening as 'bar chefs' create delicious elixirs worthy of their kitchen counterparts. An epicenter of this barroom artistry can be found at the Absinthe Brasserie & Bar in San Francisco, the city that spends more money per capita on alcohol than any other in t By the bartenders of Absinthe Brasserie & Bar in San Francisco. From Tokyo to New York, a cocktail renaissance is happening as 'bar chefs' create delicious elixirs worthy of their kitchen counterparts. An epicenter of this barroom artistry can be found at the Absinthe Brasserie & Bar in San Francisco, the city that spends more money per capita on alcohol than any other in the country. Bartenders Jeff Hollinger and Bob Schwartz share their artisanal approach for stunning creations that unveil a new spectrum of flavors. Fresh herbs and even aromatic lavender are deftly used to augment classic and new cocktail recipes. Syrups and mixes are carefully crafted from scratch, ensuring small-batch perfection and a harmony of flavors. Hollinger and Schwartz also share the colorful anecdotes behind the 21 Hayes, Ginger Rogers, and other signature cocktails created at Absinthe. Acclaimed photographer Frankie Frankeny captures their virtuoso mixing performances with a refreshing take on the cocktail, creating a showpiece for any living room.


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By the bartenders of Absinthe Brasserie & Bar in San Francisco. From Tokyo to New York, a cocktail renaissance is happening as 'bar chefs' create delicious elixirs worthy of their kitchen counterparts. An epicenter of this barroom artistry can be found at the Absinthe Brasserie & Bar in San Francisco, the city that spends more money per capita on alcohol than any other in t By the bartenders of Absinthe Brasserie & Bar in San Francisco. From Tokyo to New York, a cocktail renaissance is happening as 'bar chefs' create delicious elixirs worthy of their kitchen counterparts. An epicenter of this barroom artistry can be found at the Absinthe Brasserie & Bar in San Francisco, the city that spends more money per capita on alcohol than any other in the country. Bartenders Jeff Hollinger and Bob Schwartz share their artisanal approach for stunning creations that unveil a new spectrum of flavors. Fresh herbs and even aromatic lavender are deftly used to augment classic and new cocktail recipes. Syrups and mixes are carefully crafted from scratch, ensuring small-batch perfection and a harmony of flavors. Hollinger and Schwartz also share the colorful anecdotes behind the 21 Hayes, Ginger Rogers, and other signature cocktails created at Absinthe. Acclaimed photographer Frankie Frankeny captures their virtuoso mixing performances with a refreshing take on the cocktail, creating a showpiece for any living room.

30 review for The Art of the Bar: Cocktails Inspired by the Classics

  1. 4 out of 5

    Pete

    So far, this is the best printed collection of tincture and syrup recipes I've found. A great source of inspiriation. The photos are great.

  2. 4 out of 5

    Jennell McHugh

    Absinthe Brasserie in San Francisco was excellent... I look forward to becoming a regular.

  3. 4 out of 5

    Vince Mattaliano

    The book is an easy and useful read. But it should be understood at the very beginning, that the book presents drinks that are inspired by the Classics. The author however is kind enough to also present The Original Classic, in most cases.

  4. 5 out of 5

    John G.

    As a new, home bartender, found this book very helpful and inspiring. Gorgeous pictures, tons of inventive recipes, well worth having in my drinks library!

  5. 5 out of 5

    Jennifer

    Very interesting. Gave history of cocktails and reasons for different ingredients. Well laid out with great photos and recipes.

  6. 4 out of 5

    Scott Kirkwood

    This book was recommended to me by a bar owner in Seattle.

  7. 4 out of 5

    Caroline

    Looking at this book makes me thirsty. It's a little too fancy for me, though. Plus it leaves out the Gimlet, which is a crime.

  8. 4 out of 5

    Misty Kalkofen

  9. 4 out of 5

    Kate

  10. 4 out of 5

    snurp

  11. 5 out of 5

    Shorita Ballard

  12. 5 out of 5

    Greg Gioia

  13. 5 out of 5

    Nixon grimes

  14. 5 out of 5

    Ronald Moore

  15. 5 out of 5

    Sujata

  16. 4 out of 5

    Boozy

  17. 5 out of 5

    Donna

  18. 4 out of 5

    tracy bender

  19. 5 out of 5

    Courtney

  20. 4 out of 5

    Neemz

  21. 5 out of 5

    Lisa Hanson

  22. 4 out of 5

    Stephen J Minehart

  23. 4 out of 5

    Ben

  24. 5 out of 5

    Steve Fasano

  25. 5 out of 5

    sheila layton

  26. 4 out of 5

    Erik

  27. 5 out of 5

    Jerry Dischler

  28. 5 out of 5

    Leonardo

  29. 4 out of 5

    Cainkade

  30. 5 out of 5

    Michele Davis

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