With the continuing slow cooker craze, 101 More Things to do With a Slow Cooker. With two new sections-Vegetarian Delights and Turkey-this book will be flying of the shelves. More great recipes like Raspberry Chocolate Carmel Fondue, Southwestern Chili, Cajun Chicken Pasta, Mandarin Orange Steaks, Apple Cranberry Pork Chops, and Gooey Cherry Chocolate Cake will make your m With the continuing slow cooker craze, 101 More Things to do With a Slow Cooker. With two new sections-Vegetarian Delights and Turkey-this book will be flying of the shelves. More great recipes like Raspberry Chocolate Carmel Fondue, Southwestern Chili, Cajun Chicken Pasta, Mandarin Orange Steaks, Apple Cranberry Pork Chops, and Gooey Cherry Chocolate Cake will make your mouth water just by reading the ingredients. So throw a few ingredients in the slow cooker and go have fun with your family and friends-when you're done, your meal will be too!
101 More Things® to Do with a Slow Cooker
With the continuing slow cooker craze, 101 More Things to do With a Slow Cooker. With two new sections-Vegetarian Delights and Turkey-this book will be flying of the shelves. More great recipes like Raspberry Chocolate Carmel Fondue, Southwestern Chili, Cajun Chicken Pasta, Mandarin Orange Steaks, Apple Cranberry Pork Chops, and Gooey Cherry Chocolate Cake will make your m With the continuing slow cooker craze, 101 More Things to do With a Slow Cooker. With two new sections-Vegetarian Delights and Turkey-this book will be flying of the shelves. More great recipes like Raspberry Chocolate Carmel Fondue, Southwestern Chili, Cajun Chicken Pasta, Mandarin Orange Steaks, Apple Cranberry Pork Chops, and Gooey Cherry Chocolate Cake will make your mouth water just by reading the ingredients. So throw a few ingredients in the slow cooker and go have fun with your family and friends-when you're done, your meal will be too!
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Jody Cunningham –
Very good every day recipes. I can't wait to try the recipes in this book. The slow cooker is great for working Mom's and busy families. The ingredients used; n the recipes are often on hand and readily available. Should be a real plus in my kitchen! Very good every day recipes. I can't wait to try the recipes in this book. The slow cooker is great for working Mom's and busy families. The ingredients used; n the recipes are often on hand and readily available. Should be a real plus in my kitchen!
Aevalle Galicia –
No nutritional values listed While there are several recipes I'll probably try, the collection as a whole relies heavily on condensed and dry soups or bouillon but then doesn't give any nutritional information to check what the sodium level for individual servings would be. No nutritional values listed While there are several recipes I'll probably try, the collection as a whole relies heavily on condensed and dry soups or bouillon but then doesn't give any nutritional information to check what the sodium level for individual servings would be.
Cheryl –
Only quickly skimmed - didn't prepare any of the recipes. Uses more prepared foods than I prefer but looks like good variety of recipes. Slow cooker size usually noted which is nice. Only quickly skimmed - didn't prepare any of the recipes. Uses more prepared foods than I prefer but looks like good variety of recipes. Slow cooker size usually noted which is nice.
Eva –
Some notes, for me and not for you :) CREAMY MUSHROOM TURKEY - so, so awesome! 3 to 4 pounds boneless turkey breast 2 cans (10.5 ounces each) cream of mushroom soup, condensed 1 can (4 ounces) mushroom pieces, drained* 1 envelope dry onion soup mix 1 cup sour cream Place turkey breast in greased 4'/2 to 6-quart slow cooker. In a bowl, mix remaining ingredients, except sour cream, and spoon over turkey. Cover and cook on low heat 8-10 hours. Internal temperature of turkey will be 190 degrees when d Some notes, for me and not for you :) CREAMY MUSHROOM TURKEY - so, so awesome! 3 to 4 pounds boneless turkey breast 2 cans (10.5 ounces each) cream of mushroom soup, condensed 1 can (4 ounces) mushroom pieces, drained* 1 envelope dry onion soup mix 1 cup sour cream Place turkey breast in greased 4'/2 to 6-quart slow cooker. In a bowl, mix remaining ingredients, except sour cream, and spoon over turkey. Cover and cook on low heat 8-10 hours. Internal temperature of turkey will be 190 degrees when done. An hour before serving, break turkey breast into large chunks with two forks. Stir in sour cream. Cover and cook for remaining hour. Makes 10-12 servings. - location 200 CHICKEN STROGANOFF 2 to 3 boneless, skinless chicken breasts 1 can (4 ounces) mushroom pieces, drained* 1 can( 10.5 ounces) cream of mushroom soup, condensed 1 tablespoon soy sauce 1 carton (16 ounces) sour cream Place chicken in greased 21/2 to 4-quart slow cooker. Pour mushrooms, soup, and soy sauce over chicken. Cover and cook on low heat 6-8 hours or on high heat 3-4 hours. Break up chicken with two forks. Stir in sour cream. Cover and cook on low heat 15-30 minutes. Makes 4-6 servings. - location 253 Ground beef or turkey should be browned and drained before adding to slow cooker. - location 43 Fresh milk, cream, sour cream, and cream cheese should be added during the last hour of cooking to prevent curdling. Evaporated milk does not curdle and can be substituted for fresh milk in most recipes. - location 44 Root vegetables (onions, carrots, potatoes, turnips) take longer to cook than meat. Place vegetables on bottom and around sides of slow cooker so they get the most direct heat. 16. - location 55 If there's too much liquid at the end of cooking time and you want to thicken it, stir in some instant mashed potato flakes, instant tapioca, flour, or cornstarch. 19. - location 57 FALL HARVEST CHOWDER '/2 pound ground beef, browned and drained '/2 cup chopped onion* 4 cups water 1 cup diced carrots 1 cup diced celery 1 cup potatoes, peeled and cubed 1 can (28 ounces) diced tomatoes 1 can (8 ounces) tomato puree 1 teaspoon salt '/4 teaspoon black pepper '/4 teaspoon crushed bay leaves 1'/2 teaspoons Italian seasoning Combine all ingredients in greased 4'/2 to 6-quart slow cooker. Cover and cook on low heat 6-8 hours or on high heat 3-4 hours. For a thicker soup cook on low heat 8-10 hours. Makes 8-10 servings. - location 97 FAMILY FRIENDLY CHILI 1 pound ground beef, browned and drained '/2 large onion, chopped* 1 can (14.5 ounces) diced tomatoes and green chilies, with liquid 1 can (8 ounces) tomato sauce '/2 cup water 1 tablespoon chili powder 1 teaspoon salt '/2 teaspoon pepper '/2 teaspoon minced garlic Combine all ingredients in greased 2'/2 to 4'/2-quart slow cooker. Cover and cook on low heat 4-6 hours or on high heat 2-3 hours. Makes 4-6 servings. - location 105 FRESH ONION TURKEY BREAST 3 to 4 pounds boneless turkey breast 1 envelope dry onion soup mix '/2 medium onion, thinly sliced Place turkey inside greased 3'/2 to 5-quart slow cooker. Sprinkle soup mix over turkey. Layer onion slices over top. Cover and cook on low heat 8-10 hours. Internal temperature will be 190 degrees when done. Makes 8-10 servings. - location 204 ALL-DAY SALSA CHICKEN 3 to 4 boneless, skinless chicken breasts 1 jar (16 ounces) chunky salsa 1 can (10.5 ounces) cream of chicken soup, condensed Place chicken breasts in greased 3 to 4'/2-quart slow cooker. In a bowl, combine salsa and soup. Pour mixture over chicken. Cover and cook on low heat 6-8 hours. Makes 4-6 servings. - location 246 MEXICAN ROAST 3 pound roast, any kind 2 tablespoons taco seasoning 1 jar (16 ounces) salsa Place meat in greased 3'/2 to 5-quart slow cooker. Sprinkle taco seasoning over meat. Pour salsa over top. Cover and cook on low heat 10-12 hours or on high heat 5-6 hours. Makes 6-8 servings. - location 326
Crystal –
The 101 Things to Do Cookbook Series makes a great gift for the beginning cook. Each one contains quick, easy and impressive dishes to make. Great step by step instructions, which is very helpful because there are no pictures. At the beginning are helpful hints, which is almost the best part of the cookbook.
Fishface –
A good one. Nothing REALLY outlandish, like how to make rocket fuel using a slow cooker and a few common household items, but some good, fresh, original recipes, only a few of which required cream of something soup.
Erin –
Better than the first one. I didn't get a chance to try any of the recipes before needing to return it to the library. I will try it again. Better than the first one. I didn't get a chance to try any of the recipes before needing to return it to the library. I will try it again.
Jennifer –
Has just enough different recipes that aren't in any other slow-cooker books. There's a great variety of appetizers, desserts, and brunch recipes thrown in with the usual pot roasts and stews. Has just enough different recipes that aren't in any other slow-cooker books. There's a great variety of appetizers, desserts, and brunch recipes thrown in with the usual pot roasts and stews.
Suzi –
saves me weekly!
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