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For Cod and Country: Simple, Delicious, Sustainable Cooking

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“You want to save more fish? Eat more broccoli.” --Barton Seaver   Even though there are hundreds of types of fish for sale, most chefs know only a few varieties. That's where Barton Seaver comes in with his unique approach: By combining all manner of fish (not just the familiar standbys) with loads of fresh vegetables, he fosters sustainability both in the sea and on the fa “You want to save more fish? Eat more broccoli.” --Barton Seaver   Even though there are hundreds of types of fish for sale, most chefs know only a few varieties. That's where Barton Seaver comes in with his unique approach: By combining all manner of fish (not just the familiar standbys) with loads of fresh vegetables, he fosters sustainability both in the sea and on the farm. Organized by season, For Cod and Country features only fish caught in those months (plus “a fifth season” for farmed fish), along with ideas for preparation, seasonings, and lists of alternate fish to substitute in inventive new dishes.


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“You want to save more fish? Eat more broccoli.” --Barton Seaver   Even though there are hundreds of types of fish for sale, most chefs know only a few varieties. That's where Barton Seaver comes in with his unique approach: By combining all manner of fish (not just the familiar standbys) with loads of fresh vegetables, he fosters sustainability both in the sea and on the fa “You want to save more fish? Eat more broccoli.” --Barton Seaver   Even though there are hundreds of types of fish for sale, most chefs know only a few varieties. That's where Barton Seaver comes in with his unique approach: By combining all manner of fish (not just the familiar standbys) with loads of fresh vegetables, he fosters sustainability both in the sea and on the farm. Organized by season, For Cod and Country features only fish caught in those months (plus “a fifth season” for farmed fish), along with ideas for preparation, seasonings, and lists of alternate fish to substitute in inventive new dishes.

30 review for For Cod and Country: Simple, Delicious, Sustainable Cooking

  1. 4 out of 5

    Stephanie

    An amazing book...it's got background on making sustainable and healthy fish choices, a huge amount of material on cooking techniques, and recipes, all arranged seasonally. I have yet to cook any of the recipes but am really looking forward to trying lots of new things! An amazing book...it's got background on making sustainable and healthy fish choices, a huge amount of material on cooking techniques, and recipes, all arranged seasonally. I have yet to cook any of the recipes but am really looking forward to trying lots of new things!

  2. 4 out of 5

    Deepti

    One of the best books on sustainable seafood movements. The techniques are simple and easy to create. Would recommend to anyone starting off basic on cooking different kinds of fish ..

  3. 5 out of 5

    Karen

    Okay, I must be a food-loving geek... I'm sitting down and reading a cookbook from cover to cover. I saw this in the seafood department at the grocery store today and had to buy it. The recipes sounded fabulous -- butternut soup with Dungeness crab, halibut with ginger-raisin crust, smoked catfish with fig and citrus salsa -- but I was also drawn in by Seaver's personal history of cooking, his straight-forward explanations, tips and directions, and the emphasis on, as the subtitle states, "simpl Okay, I must be a food-loving geek... I'm sitting down and reading a cookbook from cover to cover. I saw this in the seafood department at the grocery store today and had to buy it. The recipes sounded fabulous -- butternut soup with Dungeness crab, halibut with ginger-raisin crust, smoked catfish with fig and citrus salsa -- but I was also drawn in by Seaver's personal history of cooking, his straight-forward explanations, tips and directions, and the emphasis on, as the subtitle states, "simple, delicious, sustainable cooking." I'll report back when I finish the book. I'm eager to try recipes in this book! Everything sounds delicious and Seaver makes it sound simple. Plus he provides excellent instructions and step-by-step photos in the techniques section. I love that he even provides seasonal side dish pairings with the fish entrees. I suspect I'll be reaching for this book frequently when planning meals and cooking!

  4. 4 out of 5

    Jessica

    Um, freaking YUM! Full disclosure - I have a cookbook "problem," and I like just about every cookbook there is. But this one has lots to offer besides recipes, and unlike most of the cookbooks I read (I just like to read them and look at the pictures - I never "use" them unless it's a baking cookbook), I may actually try some of the recipes. Um, freaking YUM! Full disclosure - I have a cookbook "problem," and I like just about every cookbook there is. But this one has lots to offer besides recipes, and unlike most of the cookbooks I read (I just like to read them and look at the pictures - I never "use" them unless it's a baking cookbook), I may actually try some of the recipes.

  5. 4 out of 5

    Joe

    Love everything I have read thus far re: sustainable fish consumption. Love the emphasis/focus on quality, local ingredients -- as opposed to fancy spices, intricate sauces, etc. Will definitely let Seaver guide me as I grill my way through the rest of summer...

  6. 5 out of 5

    Mary Beth

    Wow! Super wow! What a beautiful book and the recipes are amazing! I will be adding this book to my cookbook shelf!

  7. 4 out of 5

    Linda

    Interesting focus on sustainable fish but most of the recipes were too exotic for me.

  8. 4 out of 5

    Lucas Jones

    Great tips. Great pics. Focus on sustainability. Good recipes. Makes you want to go 100% pescatarian.

  9. 5 out of 5

    King Gryffydd

  10. 5 out of 5

    Kevin

  11. 4 out of 5

    Steven Dominguez

  12. 5 out of 5

    Karin

  13. 4 out of 5

    Bookfanatic

  14. 4 out of 5

    Hildie

  15. 5 out of 5

    Sharon Murphy

  16. 4 out of 5

    Kathryn

  17. 5 out of 5

    Pam Holden

  18. 4 out of 5

    Michelle Ash

  19. 4 out of 5

    Jenel

  20. 5 out of 5

    Lynn Reynolds

  21. 5 out of 5

    Kristin Carkeek

  22. 5 out of 5

    Mark

  23. 4 out of 5

    Tony Martinez

  24. 4 out of 5

    Susan Tiss

  25. 4 out of 5

    George Wehrle

  26. 5 out of 5

    Charlie Ackerly

  27. 5 out of 5

    Erin

  28. 4 out of 5

    Michelle Farley

  29. 4 out of 5

    Amanda

  30. 5 out of 5

    John Schultz

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