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Daily Soup Cookbook

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The meal-in-a-bowl brews at the Daily Soup, a Manhattan food chain, excite customer devotion. Now Leslie Kaul, the stores' executive chef, along with the owners, offer The Daily Soup Cookbook, a collection of 200 favorite recipes for soups, stews, and stocks. These straightforward formulas, drawn from a globe-spanning repertoire, will please cooks of all kinds, from beginn The meal-in-a-bowl brews at the Daily Soup, a Manhattan food chain, excite customer devotion. Now Leslie Kaul, the stores' executive chef, along with the owners, offer The Daily Soup Cookbook, a collection of 200 favorite recipes for soups, stews, and stocks. These straightforward formulas, drawn from a globe-spanning repertoire, will please cooks of all kinds, from beginners to the accomplished. Organized by ingredients such as vegetables, beans, grains, and fruit, the recipes include old favorites like French Onion and Chicken Matzoh Ball soups, as well as less familiar brews such as Jamaican Pumpkin soup, Shrimp and Scallop Seviche, and Poblano Corn Chowder. In addition to a chapter devoted to chilis--Braised Pork Chili with Black Beans and Corn is a particular winner--the authors provide notes on ingredients and techniques, historical asides, and a series of tongue-in-cheek sidebars, offering, for example, the Periodic Table of Soups and Baby Names for the New Millennium ("Art E. Choke" is one). If these digressions aren't always apt, there are always the soups, with several pièce de résistance examples--Peking Duck; Lamb, Artichoke, and Rosemary Stew; and Saffron Mussel soup--guaranteed to please. A final section on stocks provides basic soup building-block information, and Things to Do with Leftover Soups offers next-day options, should any of the delicious bowls not be devoured instantly. --Arthur Boehm


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The meal-in-a-bowl brews at the Daily Soup, a Manhattan food chain, excite customer devotion. Now Leslie Kaul, the stores' executive chef, along with the owners, offer The Daily Soup Cookbook, a collection of 200 favorite recipes for soups, stews, and stocks. These straightforward formulas, drawn from a globe-spanning repertoire, will please cooks of all kinds, from beginn The meal-in-a-bowl brews at the Daily Soup, a Manhattan food chain, excite customer devotion. Now Leslie Kaul, the stores' executive chef, along with the owners, offer The Daily Soup Cookbook, a collection of 200 favorite recipes for soups, stews, and stocks. These straightforward formulas, drawn from a globe-spanning repertoire, will please cooks of all kinds, from beginners to the accomplished. Organized by ingredients such as vegetables, beans, grains, and fruit, the recipes include old favorites like French Onion and Chicken Matzoh Ball soups, as well as less familiar brews such as Jamaican Pumpkin soup, Shrimp and Scallop Seviche, and Poblano Corn Chowder. In addition to a chapter devoted to chilis--Braised Pork Chili with Black Beans and Corn is a particular winner--the authors provide notes on ingredients and techniques, historical asides, and a series of tongue-in-cheek sidebars, offering, for example, the Periodic Table of Soups and Baby Names for the New Millennium ("Art E. Choke" is one). If these digressions aren't always apt, there are always the soups, with several pièce de résistance examples--Peking Duck; Lamb, Artichoke, and Rosemary Stew; and Saffron Mussel soup--guaranteed to please. A final section on stocks provides basic soup building-block information, and Things to Do with Leftover Soups offers next-day options, should any of the delicious bowls not be devoured instantly. --Arthur Boehm

30 review for Daily Soup Cookbook

  1. 5 out of 5

    Jennifer Stephens

    I’ve owned The Daily Soup by Leslie Kaul and Bob Spiegal since 2005. It was that year that I decided to establish a weekly ‘Souper Saturday’ tradition in our home (wherein we enjoy soup paired salad or sandwiches each Saturday) and so was on the prowl for high quality soup recipes. The Daily Soup has not disappointed. The instructions are clear and easy to follow, the ingredients are easy to source, and the soups that result are delicious. My favorite soup so far from the collection is ‘Roasted I’ve owned The Daily Soup by Leslie Kaul and Bob Spiegal since 2005. It was that year that I decided to establish a weekly ‘Souper Saturday’ tradition in our home (wherein we enjoy soup paired salad or sandwiches each Saturday) and so was on the prowl for high quality soup recipes. The Daily Soup has not disappointed. The instructions are clear and easy to follow, the ingredients are easy to source, and the soups that result are delicious. My favorite soup so far from the collection is ‘Roasted Eggplant Parmesan’ (p.29). It’s everything wonderful about traditional eggplant parmesan, ladled into a bowl. There are soups for everyone in this cookbook including vegetarian and dairy free. The recipes are grouped by major ingredient such as corn, tomato, or grain, which is useful when you have specific ingredients you’d like to use and find a recipe to accompany. One suggestion for this author team or for other authors putting together any cookbook is to include more pictures of the prepared dishes. While such pictures aren’t absolutely necessary, they add a little something extra to the cookbook and give readers an idea of how the finished dishes should look including hints on garnishing. And of course great pictures also help to sell the book, bring the recipes to life in a very visceral and appetizing format. I’ve read that the Daily Soup restaurant in NYC from which this cookbook was adapted has since shuttered its doors.That means the only place to try the chefs’ creations is in your own home using The Daily Soup.

  2. 5 out of 5

    Kelly

    This is my absolute FAVORITE soup cookbook EVER! For a decade and a half THIS is the book I always reach for when I want to make soup. It is comprehensive, creative, and best of all hilarious. Also very New York. No other soup book will occupy this space in my heart.

  3. 4 out of 5

    Kathy

    One of my favorite cookbooks! This one got me started making soups. I've tried many recipes in this book and have not been disappointed. Yum!

  4. 5 out of 5

    Lynda

    Highly recommend this cookbook.

  5. 5 out of 5

    Larry

    I registered a book at BookCrossing.com! http://www.BookCrossing.com/journal/13011512 I registered a book at BookCrossing.com! http://www.BookCrossing.com/journal/13011512

  6. 5 out of 5

    April

    Love this cookbook!! Recommend it to anyone who likes soup.

  7. 4 out of 5

    Belle

    I love making soup. It's meticulous yet you really can't mess it up beyond repair.

  8. 5 out of 5

    Patty

  9. 5 out of 5

    Robert Smith

  10. 5 out of 5

    Becky Owen

  11. 4 out of 5

    itmfiddler

  12. 4 out of 5

    Shea

  13. 5 out of 5

    Linda

  14. 5 out of 5

    Corinne Sandoval Bielmann

  15. 5 out of 5

    Kate

  16. 5 out of 5

    Toni Dobbins

  17. 5 out of 5

    Suzanne

  18. 4 out of 5

    Janet

  19. 4 out of 5

    Kay Moore

  20. 5 out of 5

    Benjamin Sanders

  21. 4 out of 5

    Jo

  22. 5 out of 5

    Angi

  23. 4 out of 5

    Amanda

  24. 4 out of 5

    Harry Mills

  25. 5 out of 5

    Loren

  26. 4 out of 5

    Carrie

  27. 5 out of 5

    Stephanie

  28. 5 out of 5

    Shirley Volkmann

  29. 4 out of 5

    Christine

  30. 4 out of 5

    Mag

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