The Horn of the Moon Café's vegetarian cookbook is one we've an been waiting for. It offers a splendid array of recipes perfected during many years of serving customers at the popular restaurant in Montpelier, Vermont. The café specializes in dishes that feature healthful, meatless meals with a gourmet, international flair. Ginny Callan's Horn of the Moon Cookbook contains The Horn of the Moon Café's vegetarian cookbook is one we've an been waiting for. It offers a splendid array of recipes perfected during many years of serving customers at the popular restaurant in Montpelier, Vermont. The café specializes in dishes that feature healthful, meatless meals with a gourmet, international flair. Ginny Callan's Horn of the Moon Cookbook contains irresistible ideas for every meal of the day, from Blackberry Buttermilk Coffeecake and a Brie with Fresh Herb Omelette for breakfast to Chilled Melon Soup and Asparagus Fettuccine for lunch to Mexican Vegetable Pie or Stuffed Shells Florentine for dinner. Desserts include Chocolate Cream Cheese Brownies, Mandarin Orange Cake, and Raspberry Pie. Using whole-grain flours and natural sweeteners, Ginny's dishes combine principles of good nutrition with loving attention to the taste, color, and texture of fresh, natural foods-and the results are delightful. Whether you're cooking a simple meal or preparing a banquet for a festive occasion, you'll find a wealth of pleasure in the Horn of the Moon Cookbook.
Horn of the Moon Cookbook: Recipes from Vermont's Renowned Vegetarian Restaurant
The Horn of the Moon Café's vegetarian cookbook is one we've an been waiting for. It offers a splendid array of recipes perfected during many years of serving customers at the popular restaurant in Montpelier, Vermont. The café specializes in dishes that feature healthful, meatless meals with a gourmet, international flair. Ginny Callan's Horn of the Moon Cookbook contains The Horn of the Moon Café's vegetarian cookbook is one we've an been waiting for. It offers a splendid array of recipes perfected during many years of serving customers at the popular restaurant in Montpelier, Vermont. The café specializes in dishes that feature healthful, meatless meals with a gourmet, international flair. Ginny Callan's Horn of the Moon Cookbook contains irresistible ideas for every meal of the day, from Blackberry Buttermilk Coffeecake and a Brie with Fresh Herb Omelette for breakfast to Chilled Melon Soup and Asparagus Fettuccine for lunch to Mexican Vegetable Pie or Stuffed Shells Florentine for dinner. Desserts include Chocolate Cream Cheese Brownies, Mandarin Orange Cake, and Raspberry Pie. Using whole-grain flours and natural sweeteners, Ginny's dishes combine principles of good nutrition with loving attention to the taste, color, and texture of fresh, natural foods-and the results are delightful. Whether you're cooking a simple meal or preparing a banquet for a festive occasion, you'll find a wealth of pleasure in the Horn of the Moon Cookbook.
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Tracey Burks –
I’ve had a copy of this book since 1993 and it is one I constantly turn to for specific recipes or just inspiration. when friends go veg, this is one I always suggest or loan!
Rebecca –
this is the first vegetarian cook book i ever owned-- my mom got it for me when i was about 14. i still give it as a gift to new vegetarians and i still make the veggie rice burgers and the spinach artichoke dip.
Debra Giusto –
I love this cookbook! It was my first vegetarian cookbook. Thirty plus years later I am still using it! It has tasty and easy to cook recipes. I just saw she has a new cookbook! I can’t wait to get it and try new recipes!
Sheryl –
this is another nostalgia book...I had it when I was first going veg and I recently got it from Amazon marketplace because I remembered it fondly. I don't think I've made anything out of it yet except some blueberry muffins (with all whole wheat flour and honey) which turned out very yum. There isn't anything terrible nouveaux in here, but the recipes are solid and mostly breakfast-y (with a bit of brunch and lunch thrown in) this is another nostalgia book...I had it when I was first going veg and I recently got it from Amazon marketplace because I remembered it fondly. I don't think I've made anything out of it yet except some blueberry muffins (with all whole wheat flour and honey) which turned out very yum. There isn't anything terrible nouveaux in here, but the recipes are solid and mostly breakfast-y (with a bit of brunch and lunch thrown in)
Jennie –
I use this cookbook as a reference almost as much as I use the Fanny Farmer cookbook. Tons of great recipes, not overly complicated, and also good basic recipes. Everyone should have a copy on their cookbook shelf.
Suzy –
This is one of my most favorite cookbooks of all time from the Horn of the Moon Cafe in Montpelier, VT. The cafe is no longer in existence, but when it was, it was a warm, inviting place with awesome smells, and delicious food!
Lori –
One of the best Vegen cookbooks on the market.
Barb Bailey –
My dauther wanted this book.......bought it for her in Maine. But not many recipes I wanted to use.
Mary –
My favorite everyday cookbook
Rosalind –
One of my favorite cookbooks. Well organized, easily followed recipes, and every one I've ever tried from this book has been a keeper. One of my favorite cookbooks. Well organized, easily followed recipes, and every one I've ever tried from this book has been a keeper.
katie –
my old copy was falling apart, stained and battered from 15 years of use, so my boyfriend bought me a new copy! He'll eat anything! my old copy was falling apart, stained and battered from 15 years of use, so my boyfriend bought me a new copy! He'll eat anything!
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